Bulk IQF Frozen Mango

Raw material preparation: First, check the quality of the icy mangoes to ensure that the mangoes are without rot, insects, and odor, and remain in excellent icy state and the temperature fulfills the needs. Product packaging product selection: Select appropriate product packaging products, usually food-grade polyethylene plastic bags or plastic boxes. Plastic bags must have excellent versatility, chilly resistance and securing properties, and plastic boxes need to have particular stamina and low-temperature resistance to avoid breaking or deformation in a frozen atmosphere. At the same time, the product packaging materials need to fulfill food safety and hygiene standards. Determining and evaluating: According to the fixed product packaging requirements, make use of precise measuring tools to consider the frozen mangoes to ensure that the weight mistake of each bag or box is controlled within a sensible variety, and the general mistake does not exceed ± 5% of the defined weight. Bagging or boxing: Very carefully put the evaluated frozen mangoes into the picked product packaging container. If it is plastic bag packaging, try to get rid of the air in the bag and after that warmth seal it to make sure a great seal; if it is plastic box packaging, the box lid must be securely twisted. Classifying: Fasten labels to the packaged items. The tags include vital info such as item name, beginning, manufacturing day, life span, storage space conditions, weight, etc, to ensure that consumers can determine and map them. Packing and loan consolidation: Load the packaged bulk frozen mangoes into cartons according to a specific amount and setup. The containers must be strong and sturdy and able to stand up to a specific weight and bumps throughout transportation. After packing, secure the containers with tape and mark the cartons with appropriate info, such as item batch, number of boxes, etc, and then move them to freezer for short-term storage, waiting for transportation and sales.