Wholesale Price Frozen Lychees
The lychee contains on average a total 72 mg of Vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement. A cup of Lychee fruit provides, among other minerals, for a 2000 Calorie diet, 14%DV of copper, 9%DV of phosphorus, and 6%DV of potassium.
Product Details
Wholesale price frozen lychees
Specification
Efficacy
Lychee is distributed in the south of China. It is most cultivated in Guangdong and southern Fujian. It is rich in nutrients and contains glucose, sucrose, protein, fat, vitamin A, vitamin C, etc., and also contains folic acid, arginine, tryptophan, etc. Nutrients. Lychee is sweet and sour. It is a good food therapy for those with stubborn hiccups and five-growth diarrhea. At the same time, it has the effects of promoting appetite, replenishing energy, and replenishing deficiency and lungs.
Company Profile
Xiamen Sharp Dragon International Trading Limited is located at Xiamen,Fujian,China. We specialize in producing and exporting high quality foods for many years and build a good reputation.
Why choose us
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer's inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
You will feel easy to work with us. Welcome your inquiry!
FAQ
1. Can vegetables and fruits be eaten after they have been frozen? Can frozen food nutrition be lost?
Yes,can eat. Freezing is only the initial processing. The product is frozen in the quick-freezing machine of minus 35 degrees, which can ensure the integrity of cells in vegetables and fruits, locks most of the nutrients, preserves the original color and taste of vegetables and fruits, and low temperature also inhibits the activity of bacterial molds.
2. What are the advantages of freezing compared to fresh fruits and vegetables?
Frozen fruits and vegetables are harvested in the production season. The products are stable throughout the year, and there are few varieties of fruits and vegetables in the fresh season in winter. The pesticide residues in greenhouses are high and the frozen fruits and vegetables are healthier.
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