Frozen Hawthorn
Hawthorn contains a lot of acidic substances such as chlorogenic acid and caffeic acid. The body's intake of such acidic substances will cause more secretion of gastric juice. In the case of consuming excess fat in the body, it can also effectively promote the body's metabolism and achieve weight loss.
Product Details
Hot-selling best-grade frozen hawthorn for price
IQF Frozen Hawthorn – Professional Product Specification
| Item | Specification |
|---|---|
| Product Description | IQF Frozen Hawthorn |
| Botanical Name | Crataegus pinnatifida |
| Processing Type | Frozen, IQF |
| Pre-Processing | Washed, destemmed, deseeded (as required) |
| Product Forms | Whole, Halves, Slices, Diced |
| Size Options | Dices: 10–15 mm; Slices: 5–8 mm thickness (customizable) |
| Color | Natural red to deep red |
| Flavor Profile | Sweet-tart, characteristic hawthorn taste |
| Texture After Thawing | Firm yet tender, suitable for cooking and processing |
| Processing Flow | Sorting → Washing → Cutting → Blanching → IQF |
| Blanching | Yes (enzyme control, color stabilization) |
| Additives | None |
| Sugar (°Bx) | 8 – 14 (natural range) |
| pH Value | 3.2 – 4.0 |
| Moisture Content | ≤ 85% |
| GMO Status | Non-GMO |
| IQF Condition | Free-flowing, no clumping |
| Foreign Matter | 0% |
| Microbiological Standards | TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected |
| Pesticide Residues | Comply with EU & FDA MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Allergen-free |
| Shelf Life | 24 months at ≤ -18°C |
| Storage Condition | Keep frozen at -18°C or below |
| Origin | China |
| Harvest Season | September – November |
| Packing Options | Food-grade PE inner bags |
| Outer Packing | 10 kg/carton or customized |
| Transportation | Frozen container, temperature controlled |
| MOQ | Negotiable |
| Traceability | Full batch traceability |
| Certifications | HACCP / ISO / BRC / FDA / KOSHER / ECO CERT |
| Main Applications | Jam, beverage concentrates, confectionery, bakery fillings, health foods |
| Target Buyers | Beverage factories, confectionery plants, importers, foodservice |
Why Choose XMSDFOOD for IQF Frozen Hawthorn
At XMSDFOOD, we specialize in transforming the unique tart and tangy flavor of fresh hawthorn into a convenient, year-round, and highly versatile frozen ingredient. Hawthorn, with its distinct high acidity and rich nutritional profile, presents specific processing challenges that we expertly overcome.
Our strength lies in our specialized approach to selecting and processing this unique fruit. We source high-quality hawthorn varieties known for their optimal balance of acidity and flavor. Using advanced Individual Quick Freezing (IQF) technology, we lock in the fruit's vibrant red hue and firm texture, ensuring each piece remains separate and free-flowing for easy industrial use.
We are your reliable partner for a consistent and safe product. Our commitment is backed by strict quality control from orchard to freezer and adherence to international food safety standards. By choosing XMSDFOOD, you gain access to a distinctive ingredient that adds a signature tartness and healthful appeal to a wide range of innovative food and beverage products across global markets.
FAQ: IQF Frozen Hawthorn
Here are answers to 10 frequently asked questions about our IQF Frozen Hawthorn:
1. Q: What product forms of IQF hawthorn do you offer?
A: We primarily supply IQF hawthorn slices (without pits) and IQF whole hawthorn berries (pitted). The sliced form is most common for industrial applications, offering ease of blending and portioning. We can also discuss custom cuts or hawthorn puree for specific manufacturing needs.
2. Q: How do you process hawthorn to manage its high acidity and preserve its color?
A: Hawthorn's natural acidity and enzymes require careful handling. We employ a precision-controlled blanching process which is critical for enzyme inactivation, helping to stabilize the natural red color and prepare the texture for freezing. This step, followed by rapid IQF, ensures the color and firmness are locked in.
3. Q: What is the main flavor profile, and what are its key applications?
A: IQF hawthorn offers a distinctively tart, tangy, and slightly astringent flavor, often described as a cross between a tart apple and a cranberry. Its primary applications include:
Health-Focused Foods & Beverages: Smoothies, functional juices, teas, and snack bars, capitalizing on its traditional association with wellness.
Confectionery: Jams, jellies, fruit leathers, and fillings for pastries.
Sauces & Condiments: For creating unique sweet-and-sour sauces, chutneys, or dessert toppings.
Dietary Supplements: As a raw material for extracts and powders.
4. Q: What are the notable nutritional or functional benefits of hawthorn?
A: Hawthorn is traditionally valued in many cultures. It is naturally rich in antioxidants (like proanthocyanidins and flavonoids), vitamin C, and dietary fiber. This profile supports its use in products marketed for wellness and natural health benefits, appealing to health-conscious consumers globally.
5. Q: What is the shelf life and required storage conditions?
A: When stored continuously at -18°C (0°F) or below in its original, sealed packaging, our IQF hawthorn has a shelf life of 18 to 24 months. Maintaining a stable cold chain is essential to preserve its sensory qualities and nutritional value.
6. Q: What is your standard packaging and Minimum Order Quantity (MOQ)?
A: Our standard export packaging is 10 kg per carton with a food-grade polyethylene (PE) inner liner. The standard MOQ is one 20-foot reefer container. We offer flexibility for mixed containers and provide private label (OEM) packaging services.
7. Q: Is the fruit treated with any sweeteners or additives?
A: Our standard IQF hawthorn product is 100% pure fruit with no added sugars, sweeteners, or preservatives. It is preserved solely through our advanced freezing technology. We can provide sugared or treated versions as a custom product upon request.
8. Q: What food safety and quality certifications support your product?
A: Our processing is governed by rigorous international standards. Our partner facilities are certified under schemes such as HACCP, ISO 22000, and BRCGS. We can also provide products with Kosher, Halal, and Organic certifications subject to request and raw material availability.
9. Q: How should IQF frozen hawthorn be handled in production? Is thawing needed?
A: For most applications, no thawing is required. The IQF slices or berries can be used directly from the freezer for blending, cooking, or processing. If a thawed product is necessary, slow thawing under refrigeration is recommended to minimize texture loss and microbial risk.
10. Q: Can you ensure a stable, year-round supply?
A: Yes. By processing large volumes during the peak harvest season and utilizing professional cold storage management, we maintain sufficient inventory to provide a stable and reliable supply of IQF hawthorn throughout the year, eliminating seasonal constraints for our clients.
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