Frozen Bayberry Wholesale
Bayberry contains myricetin, Although the content of myricetin is relatively low, Bayberry is able to directly excite the kidney tissue of the human body. It can indirectly strengthen the effect of kidney diuresis. People of edema can eat a little bit of bayberry,effectively relieves the symptoms of edema.
Product Details
Premium Frozen Bayberry for Baking & Catering
IQF Frozen Waxberry / Chinese Bayberry – Specification
| Item | Specification |
|---|---|
| Product Name | IQF Frozen Waxberry / Chinese Bayberry |
| Botanical Name | Myrica rubra |
| Processing Type | Frozen, IQF (Individually Quick Frozen) |
| Ingredients | 100% Waxberry |
| Varieties | Dongkui, Biqi, or equivalent commercial varieties |
| Product Forms | Whole, Pitted (seedless upon request) |
| Size Grade | 18–22 mm / 22–26 mm / 26–30 mm (customizable) |
| Color | Natural dark red to purplish red |
| Flavor Profile | Sweet-tart, rich berry aroma |
| Texture After Thawing | Soft, juicy, suitable for processing |
| Processing Flow | Harvesting → Sorting → Washing → Pitting (if required) → IQF |
| Blanching | No |
| Additives | None |
| GMO Status | Non-GMO |
| IQF Condition | Free-flowing, no clumping |
| Foreign Matter | 0% |
| Sugar Content (°Bx) | 7 – 12 (natural range) |
| pH Value | 3.0 – 3.6 |
| Moisture Content | ≤ 90% |
| Microbiological Standards | TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected |
| Pesticide Residues | Comply with EU & FDA MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Allergen-free |
| Shelf Life | 24 months at ≤ -18°C |
| Storage Condition | Keep frozen at -18°C or below |
| Origin | China (Zhejiang / Fujian regions) |
| Harvest Season | May – June |
| Packing Options | Food-grade PE inner bags |
| Outer Packing | 10 kg/carton; retail packs available upon request |
| Transportation | Frozen container, temperature controlled |
| MOQ | Negotiable |
| Traceability | Full batch traceability from orchard to shipment |
| Certifications | HACCP / ISO / BRC / FDA / KOSHER / ECO CERT |
| Export Markets | USA, Canada, Europe, Israel, Middle East, Asia |
| Main Applications | Beverages, juices, concentrates, jams, desserts, functional foods |
| Target Buyers | Beverage plants, food processors, importers, foodservice |
Why Choose XMSDFOOD for Frozen Bayberry (Yangmei)
Xiamen Sharp Dragon (XMSDFOOD) is your premier partner for premium Frozen Bayberry, expertly preserving the unique and delicate flavor of this prized Chinese fruit for the global market. We specialize in capturing the essence of fresh bayberry-its signature deep red color, complex sweet-tart taste, and juicy texture-through precise and rapid processing.
Our expertise lies in overcoming the significant challenge of bayberry's high perishability. We harvest at peak ripeness and immediately implement a specialized pre-treatment and rapid Individual Quick Freezing (IQF) process. This critical technology locks in the vibrant color, prevents texture breakdown, and preserves the high levels of natural vitamins and antioxidants that make bayberry a sought-after superfruit.
We guarantee a product of exceptional purity and consistent quality. Our integrated control from orchard to freezer, backed by rigorous quality checks and international food safety certifications, ensures every berry meets our high standards. By choosing XMSDFOOD, you gain access to an authentic, luxurious, and versatile ingredient that enables year-round innovation in premium beverages, desserts, and health-focused products.
FAQ: Frozen Bayberry (Yangmei)
1. Q: What is bayberry, and what does it taste like?
A: Bayberry, also known as Yangmei or Chinese Bayberry, is a distinctive round fruit native to East Asia. It is renowned for its deep crimson to purple-red color, bumpy surface, and a unique flavor profile-a refreshing balance of sweet and tart notes often compared to a blend of cranberry, pomegranate, and raspberry.
2. Q: What product forms do you offer? (e.g., whole, puree)
A: We primarily supply Individually Quick Frozen (IQF) whole bayberries, which best preserve their delicate structure and authentic eating experience. We can also provide IQF bayberry pulp or puree for beverage and food manufacturing applications upon request.
3. Q: How do you process and freeze bayberries to maintain their color and prevent mushiness?
A: Bayberries are highly delicate. We employ a gentle, multi-step process: rapid post-harvest chilling, a meticulous cleaning and a specialized color-stabilizing treatment, followed immediately by ultra-fast IQF freezing. This rapid freeze minimizes ice crystal damage, which is crucial for preserving the berry's juicy yet firm texture and intense color.
4. Q: What is the nutritional value or health appeal of bayberries?
A: Bayberries are considered a nutrient-rich superfruit. They are an excellent source of Vitamin C and dietary fiber. They are particularly prized for their high content of antioxidants, such as anthocyanins (which give them their color) and myricetin, which are linked to various health benefits, supporting their use in premium and functional foods.
5. Q: What are the main commercial applications?
A: IQF bayberry is a versatile, high-value ingredient for:
Premium Beverages: Juices, smoothies, wines, and vinegars.
Desserts & Dairy: Yogurt inclusions, ice cream, sorbets, and gourmet pastries.
Jams, Sauces & Toppings: For creating unique, artisanal preserves and dessert sauces.
Health Foods: In nutritional bars, supplements, and dried fruit mixes.
6. Q: What is your standard packaging and Minimum Order Quantity (MOQ)?
A: Our standard export packaging is 5 kg or 10 kg polyethylene (PE) bags within master cartons to protect the delicate fruit. The standard MOQ is one 20-foot refrigerated container. We offer private label (OEM) packaging services for qualifying volumes.
7. Q: What is the shelf life and required storage conditions?
A: To preserve its delicate qualities, the product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, our IQF bayberry has a shelf life of up to 24 months from production.
8. Q: What food safety and quality certifications do you hold?
A: Our processing facilities operate under internationally recognized food safety management systems, such as HACCP and BRCGS. We can provide products with Kosher and Halal certifications upon request. Due to its artisanal nature, we enforce strict sorting and hygiene protocols.
9. Q: How should IQF frozen bayberries be used? Is thawing recommended?
A: For blending into beverages or sauces, they can be used directly from frozen. For applications requiring whole berries (e.g., toppings), we recommend partial thawing under refrigeration. They should not be refrozen after thawing.
10. Q: Can you ensure a stable supply given bayberry's seasonal harvest?
A: Yes. Through careful planning and professional cold storage management of the seasonal crop, we maintain inventory to provide a stable and reliable supply of IQF bayberry throughout most of the year.
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