Orange NEW SEASON

100% Natural Sweet Fresh Navel Orange

Introduction to products
The golden jewels of the citrus family, navel oranges stand above all the others available on the market. Our navel oranges come from well chosen orchards known for their perfect microclimates and rich soils. Unlike many other suppliers, we follow rigorous organic farming methods to guarantee that every orange is free of dangerous pesticides and chemical residue.

The particular terroir gives our navel oranges a different taste sensation. Their juiciness explodes in your mouth and they have just the right mix of acidity and sweetness. Thinning but strong, the peel shields the sweet, delicate meat within. Our oranges are distinguished by their consistent size, vivid orange hue that denotes maximum maturity, and a navel that not only marks their visual appeal but also a sign of their great quality.

Main Values

Navel oranges have a long economic lifespan, which is usually 40 to 50 years under conventional cultivation conditions. Although the initial investment in planting navel oranges is relatively large, they can bear fruit continuously year after year and maintain high yields for a long time after entering the production stage.

The fruits of navel oranges are most suitable for fresh consumption. Fresh fruits can also be used for juicing. Drinking the freshly squeezed juice has a unique flavor. Navel orange trees have a large number of flowers, and the flowers can be used to make rue tea by smoking. The peel, leaves and young branches can be used to extract essential oils.

Navel oranges are rich in nutrients, and many of their nutrient components are higher than those of other citrus fruits. According to reports in "High-Quality and High-Yield Techniques of Navel Oranges" by Akira Kobayashi in Japan, among the analysis of 15 nutrient components in the edible parts of 100 grams each of Satsuma mandarin, Natsumikan (summer orange), pomelo, ponkan, lemon and navel orange, navel oranges rank first in six nutrient components including calories, sugar, calcium, iron, vitamin A and vitamin B2.

Appearance Qualities
Shape: spherical, oblate, or elliptical.
Colors: Orange-yellow to orange-red spectrum.
Peel: Closed and open navel are the two varieties; it is not easy to peel.
Growing surroundings
Annual rainfall of more than 1000mm and annual sunlight ranging from 1200 to 2200 hours define the climatic conditions.
PH 5.5–6.5 is the soil condition.
Variations and Spread
Variety: For instance, the "Newhall" navel orange, native to the United States and distinguished by orange-red fruit color, soft flesh, fragrant and delicious.
Distribution: Raised in many nations all around the world. China's principal producing sites are southern Jiangxi, southern Hunan, northern Guangxi, and the Three Gorges Reservoir area.
Variations from ordinary oranges
Looks: The ordinary orange lacks a navel-like protuberance at the bottom; the navel orange does.
Taste: Sweeter and juicier is the Navel Orange.
Eating Method: Separating the easily peeling navel orange into pieces is simple.
Ultimately, the navel orange is a beloved fruit with special nutritional value

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