Natural Sweet Fresh Navel Orange
Navel Orange have a delicious and juicy taste, which is sweet but not overly greasy, accompanied by a unique delicate fragrance. The pulp bursts in your mouth, with the fruit juice flowing out everywhere, and the sense of satisfaction is beyond words.
Product Details
100% Natural Sweet Fresh Navel Orange
The efficacy and function of oranges
First: lose weight
Friends who want to lose weight in autumn can eat some oranges. It is reported that oranges are very rich in nutrients and are a common low-calorie food. The cellulose contained in it can help eliminate accumulated toxins and help lose weight.
Second: lower cholesterol
Eating oranges in autumn can help eliminate cholesterol in the body, because oranges contain vitamin C and vitamin P. These two nutrients can increase the elasticity of capillaries and help reduce cholesterol levels.
The maturity period of navel oranges
The maturity period of navel oranges generally spans from October each year to January of the following year. The specific timing can vary depending on factors such as climate, geographical location, variety, and cultivation techniques. For instance, the maturity period for Gan Nan navel oranges is mainly concentrated in November, while late-maturing varieties can extend their maturity into February to April of the following year. Therefore, the optimal time for consumption and marketing of navel oranges is roughly in the autumn and winter seasons when the taste and quality of the navel oranges are at their best.
Navel orange-based healthy recipes
Made into a number of healthful recipes, navel oranges are a great and tasty fruit. These are some ideas for nutritious dishes including navel oranges:
1.Navel Orange Honey Liquid:
Till fully blended, juice the navel oranges and stir in the suitable quantity of honey. This drink helps to moisturize the lungs and hence ease coughing.
2.Navel orange salad:
Cube the navel orange flesh and toss it with other fruits to create a wonderful and healthy salad.
3.Navel Orange Stewed Pork Ribs:
Cut the navel oranges and stew them with pork ribs to eliminate the fishy taste and improve the taste of the meal.
4.Navel Oranges of Rock Sugar:
Cut off the top and bottom, clean the navel oranges, remove a layer of flesh, and puncture several holes with chopsticks for later usage. Put the suitable amount of rock sugar in the cavity where the flesh was removed; arrange the navel orange in a basin; steam it over boiling water for around one hour.
5.Orange Juice Made Creamy:
Citrus juices-especially those from oranges and tangerines-have flavonoids that can efficiently stop the growth of cells like lung cancer and breast cancer. Additionally quite beneficial for preventing some chronic diseases, preserving heart function, and reducing blood pressure is regular intake of orange juice.
6.Orange skin steamed pear soup
Try steaming pears with the orange skin on if you have a minor cough; if your stomach is sensitive to cold and you dislike cold fruits, or if you would want hot soup in the cold winter. This is a quite wonderful mix!
7.Steamed egg orange:
To loosen the flesh-which facilitates the removal of the navel-roll the orange on a table. Cut the orange navel in half, remove the meat, then toss the white pith and membrane. Food processor puree the flesh. Beat the eggs, then toss them with the pureed orange pulp into the hollowed-out orange peel. About seven minutes on medium heat, steam over.
Company profile
WHY CHOOSE US
1.Our QC will inspect each lots of the frozen vegetables in order to ensure product quality.
2.Make plastic bags according to customer's file.
3. We have more than 20 years frozen products exporting experience.
4. Supply Grade A product with competitive price.
FAQ
How to provide quality assurance,if I give you an order?
We Clean sorted from very fresh raw materials without residue, damaged or rotten ones. All products processed in experienced factories. Supervised by our QC team. Already by BRC,HACCP, FDA, HALAL, KOSHER, ISO certificated. .
How long is the Shelf Life?
24 months in -18 degree storage.
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