Orange Fruit Fresh

Vitamin C and P, which are rich in oranges, have almost become synonymous with vitamin C. They can increase body resistance, increase capillary elasticity, and lower blood cholesterol. People with hyperlipidemia, hypertension, and arteriosclerosis often eat oranges. The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, help clear the bowel and remove harmful substances in the body. 　　 Orange peel is sweet, bitter and warm in nature, and has better cough and phlegm relieving effects than tangerine peel. It is a good medicine for treating colds and coughs, loss of appetite, chest and abdominal pain. Oranges are also rich in hesperidin, naringin, naringin, limonin, narcotine, citric acid, and malic acid. The peel contains volatile oil, and there are more than 70 active substances, mainly n-decanal, citral, limonene and octanol.

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Product Details

Fresh Orange

Product Type:	Fresh Orange Navel orange best quality good price
Color:	Orange yellow
Taste:	Sour and nutritive
Availabity:	Nov-Dec
Packaging:	N.W.:10KG/BASKET;1.5LBS/BOX
Package Loading:	2100 bASKETS 10kg
Shelf Life:	30-40 days
Store Temperature:	1-5℃

The efficacy and function of oranges

1. Improve body immunity. Rich in vitamin C, it also contains other antioxidants, which can improve the body's immunity and help fat-soluble harmful substances excrete from the body.

2. Prevent and treat hypertension. The vitamins contained in oranges have obvious effects on enhancing body resistance, improving capillary elasticity and lowering blood cholesterol. Patients suffering from hyperlipidemia, hypertension, arteriosclerosis and other diseases can often eat some oranges.

3. Promote bowel movements. It is rich in cellulose and pectin substances, which can stimulate intestinal peristalsis, and has obvious effects on clearing bowel and excreting harmful substances in the body.

4. Soften and protect blood vessels. The rich content of vitamin C and vitamin P can enhance the elasticity of capillaries, prevent capillary bleeding, and reduce the content of cholesterol in the blood.

5. Relieve morning sickness. The taste is sweet and sour, has the functions of soothing the liver and regulating qi, invigorating the stomach and expectorant, clearing the breast and relieving vomiting. It is very suitable for pregnant mothers.

6. Prevent gallstones and heart disease. Vitamin C can inhibit the conversion of cholesterol into bile acids in the liver and reduce the occurrence of gallstones. In addition, eating oranges can also prevent heart disease.