Shitake Mushrooms Dried Shiitake
Dried Shiitake Mushroom is easier to store and transport comparing with the fresh shiitake mushroom, fresh shiitake mushroom whose shelf life is just less than 3 months. Otherwise, as the drying process removes excess water remaining below 12%, the dried shiitake mushroom is more nutritious and has a stronger flavor than fresh shiitake.
Product Details
shitake mushrooms dried shiitake
Specification
Origin | Fujian, China (mainland) |
Brand | Sharp Dragon |
Self life | 24 Months |
Material | shitake mushrooms dried shiitake |
Season | Seasonal |
Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
Packing | 1*10kg/ctn,10*1kg/ctn Or as your requirements |
Successfully Exported countries | USA, Canada, Europe , Israel, and Etc. |
Why Choose Us
Price advantage, we have our own plant base, and sometimes, we purchase from origin farmers directly, without any intermediaries. So it is relatively cheaper.
Faster shipping, once you place the order, we could ship the cargo to you within 15 days after receiving the deposit.
FAQ
1.Q:What is Freeze dried foods?
Freeze drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without having to undergo the intermediate liquid state through sublimation. In this process, the product maintains its original size and shape with a minimum of cell rupture. Removing moisture prevents a product from deteriorating at room temperature.
2.Q:The Benefits of Freeze-Drying
There are several benefits to freeze-dried foods over dehydrating:
• Retains original characteristics of the product, including: color, form, size, taste, texture
3.Q: ADVANTAGES OF FREEZE-DRIED INGREDIENTS
• Fresh fruit flavor
• Piece identity
• Retains nutritional value
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