Flavored Snacks Vacuum Dried Mushrooms
Mushroom effect: 1. The effect of lowering cholesterol and lowering blood pressure. Mushroom juice can completely replace the antihypertensive agent without side effects. 2. Regular eating can promote the absorption of calcium in the body, and can enhance the body's ability to resist disease. 3. Eating more can help prevent colds and other diseases. 4. Eat more can play a role in cancer prevention, cancer patients can eat more can inhibit the growth of tumor cells.
Product Details
Hot selling best price Flavored snacks vacuum dried mushrooms
Application array In cooking, it is a great option for different meals such as soup, stir-fry, and stew, including a strong mushroom scent to the meals; it can additionally be consumed straight as a snack food to please diners' love for delicious mushrooms; it is likewise ideal for making spices, and after grinding, it is utilized to prepare substance sauces to improve the taste degree. It is commonly utilized in home kitchens, restaurants, and food processing markets.
| Description | Hot selling best price Flavored snacks vacuum dried mushrooms |
| Stype | Frozen,IQF |
| Shape | Whole , Slice , Cut |
| Size |
Cut: 15*15 mm/ 20*20 mm |
| Storage | Min -18 |
| Season | All year |
| Packing | As per the clients' requirements |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Origin | Fujian |
| Exported countries | USA, Russia,South East Asia, and etcetera |
Production procedure Select premium fresh mushrooms, wash and piece or procedure them entire. Place them right into vacuum drying devices, and the water vaporizes promptly in a low temperature and reduced oxygen atmosphere. The drying process is precisely managed to make certain that the mushrooms are uniformly dehydrated and maintain their initial shape and flavor. After drying, they are evaluated and graded to eliminate unqualified products, and finally packaged right into finished products, focusing on high quality and hygiene throughout the process.
Preference The preference is firm and crunchy, and the original flavor of the mushrooms is abundant and mellow. After vacuum drying out, the mushroom aroma is completely launched, the preference is fresh and pure, and there is no negative taste and smell brought on by high-temperature frying or extreme handling. Whether it is used for food preparation or direct intake, you can taste the natural deliciousness of mushrooms, pleasing the pursuit of mushroom taste by different consumers.
Nutritional retention The vacuum drying out innovation efficiently preserves the nutrients in mushrooms, such as healthy protein, dietary fiber, several vitamins (such as B vitamins), and minerals (such as potassium, phosphorus, magnesium, etc). Compared to traditional sun drying out or high-temperature drying out, the loss of heat-sensitive nutrients is decreased, making Vacuum Dried Mushrooms keep a tasty taste while having a high nutritional worth, supplying a high-grade selection for healthy consuming.
FAQ
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