Frozen Dried Strawberry
XMSDfood supplies Freeze Dried Strawberries for B2B buyers who need lightweight fruit ingredients for snack packs, cereal toppings, yogurt toppings, bakery decoration, tea blends, chocolate coating, trail mixes, retail fruit snacks, foodservice dessert programs and OEM private label freeze dried fruit products. Freeze dried strawberries should be evaluated by cut form, moisture level, crispness, fruit color, broken ratio, reconstitution time, microbiological limits, packaging barrier, shelf life, volume-weight shipping cost and retail label requirements. The reference specification includes 5–7mm slices, 5×5mm cubes and whole forms, moisture ≤5%, no additives or preservatives, hot-water reconstitution within 5 minutes, cold-water reconstitution within 10 minutes, 12 months shelf life for bulk packing and 18 months shelf life for retail bag packing.
Product Details
Freeze Dried Strawberries · Slices / Cubes / Whole · OEM FD Fruit Supply
Freeze Dried Strawberries for Snacks, Cereal, Bakery, Tea Blends, Retail Packs and OEM Buyers
XMSDfood supplies freeze dried strawberries for B2B buyers who need lightweight fruit ingredients with low moisture, crisp texture, strong fruit identity and flexible packing for retail, foodservice and private label programs.
Freeze dried strawberries are purchased differently from IQF frozen strawberries. Buyers review moisture level, cut form, crispness, broken ratio, reconstitution time, microbiological limits, moisture-proof packaging, shelf life and volume-weight shipping cost before order planning.
Project Entrances
Fast Access for Freeze Dried Strawberry Buyers
Use these entrances to review product visuals, commercial specification, FD form selection, application planning, reconstitution testing, microbiological limits, freeze drying process, packaging flow, freight planning and inquiry details.
Multiple FD Forms
5–7mm slices, 5×5mm cubes and whole freeze dried strawberries support different food applications.
Low Moisture Control
Moisture ≤5% helps maintain crisp texture when the product is stored in suitable airtight packaging.
Ingredient Statement
The product specification lists 100% fresh strawberry with no additives or preservatives.
Bulk and Retail Shelf Life
Bulk packing shelf life is 12 months; retail bag packing shelf life is 18 months under proper storage.
Why Freeze Dried Strawberries Need Moisture-Proof Procurement
Freeze dried strawberries are lightweight, low-moisture fruit products. Their value depends on crispness, color, aroma, cut uniformity and packaging barrier performance. If the packaging is not moisture-resistant enough, the product may soften during storage and distribution.
For this reason, buyers should not compare FD strawberries only by price per kilogram. The more practical review points are moisture level, broken ratio, reconstitution time, carton volume, retail bag sealing, oxygen and moisture barrier, shelf life and destination-market label requirements.
Product Visuals
Freeze Dried Strawberry Product Visuals
Freeze Dried Strawberry Slices
Suitable for cereal, yogurt topping, bakery decoration, dessert toppings and snack packs.
FD Strawberry Chips
A practical fruit snack ingredient for retail packs, trail mixes and foodservice dessert programs.
Freeze Dried Strawberry Pieces
Useful for tea blends, fruit infusions, chocolate coating, bakery decoration and dry mixes.
Commercial Specification Board
Product Name
Freeze Dried Strawberries
Ingredient
100% fresh strawberry
Available Forms
5–7mm slices, 5×5mm cubes, whole freeze dried strawberries
Moisture
≤5%
Additives and Preservatives
None listed in the product specification
Reconstitution
5 minutes max in hot water; 10 minutes max in cold water
Total Plate Count
20,000 cfu/g max
Coliforms
<30 MPN/g
Yeast and Molds
<100 cfu/g
Salmonella
Absent in 20g
Storage
Sealed storage in a moisture-proof, airtight and shady place; about 25°C and relative humidity around 35%
Shelf Life
Bulk packing: 12 months; retail bag packing: 18 months
Choose the Right FD Strawberry Form by Application
Freeze dried strawberry form is selected according to the buyer's final use. Slices, cubes and whole pieces behave differently in cereal, chocolate, tea blends, retail snack packs and bakery decoration.
5–7mm Slices
Suitable when buyers need visible strawberry pieces and attractive topping appearance.
5×5mm Cubes
Useful when buyers need smaller particles and better distribution in dry blends.
Whole FD Strawberries
Better when product identity and premium visual presentation are important.
Application Planning by Buyer Type
Retail Fruit Snacks
Suggested Product Direction
Slices or whole FD strawberries
Main Review Point
Crispness, broken ratio, bag barrier and 18-month retail shelf-life target.
Cereal and Granola Brands
Suggested Product Direction
Slices or cubes
Main Review Point
Piece size, moisture control, color stability and dry-blend distribution.
Tea and Beverage Ingredients
Suggested Product Direction
5×5mm cubes or small pieces
Main Review Point
Reconstitution time, aroma release and particle uniformity.
Bakery and Dessert Buyers
Suggested Product Direction
Slices or decorative pieces
Main Review Point
Visual appearance, fragility, moisture absorption and topping performance.
OEM Private Label Buyers
Suggested Product Direction
Customized bag or box packing
Main Review Point
Bag design, net weight, carton size, label language and volume-weight freight impact.
Reconstitution and Product Testing
The product specification lists hot-water reconstitution within 5 minutes and cold-water reconstitution within 10 minutes. Buyers using FD strawberries in tea, beverage powders, dessert mixes or instant foods test rehydration behavior under their real formula conditions.
Hot Water Test
Reference reconstitution time is 5 minutes max in hot water.
Cold Water Test
Reference reconstitution time is 10 minutes max in cold water.
Crispness Review
For retail snacks, crispness before opening and after shelf storage should be reviewed.
Broken Ratio
Broken pieces affect visual quality, bag presentation and buyer-brand positioning.
Microbiological and Storage Review
Freeze dried fruit is low in moisture, but buyers still need clear microbiological limits and suitable storage conditions. The product should be stored sealed, moisture-proof, airtight and away from direct sunlight.
TPC Limit
Total Plate Count: 20,000 cfu/g max.
Coliforms
Coliforms: <30 MPN/g.
Yeast and Molds
Yeast and molds: <100 cfu/g.
Salmonella
Salmonella: absent in 20g.
Freeze Drying Process and QC Route
The freeze drying route is different from IQF freezing. For FD strawberries, the process focuses on raw fruit selection, washing, cutting, freezing, vacuum freeze drying, moisture testing, metal detection, packing and sealed storage.
Freeze Dried Strawberry Processing Flow
Strawberry Selection → Washing and Sorting → Cutting into Slices / Cubes or Whole Preparation → Pre-Freezing → Vacuum Freeze Drying → Moisture Testing → Visual Inspection → Metal Detection → Moisture-Proof Packing → Carton Packing → Airtight Storage
Customized Packing Flow for FD Strawberry Orders
Freeze dried strawberries are light in weight and large in volume, so packing design affects freight cost, shelf life and retail presentation. Buyers review bag grams, stand-up bag or flat bag, small box design, carton size and moisture barrier before quotation.
1. Packing Details
Review grams per bag, bag style, box requirement, carton format and artwork direction.
2. Quote by FD Form
Price is based on strawberry form, packing material, bag size and order quantity.
3. Product and Packaging
Buyer artwork, label text and carton marks are reviewed before production.
4. Pack and Ship
Moisture-proof packing and carton volume are reviewed before shipment.
Freight and Volume-Weight Planning
Freeze dried fruit is light but bulky. Shipping companies may calculate freight by volume weight instead of actual weight. For example, 10kg FD fruit may be charged as about 23kg volume weight in some freight calculations. Buyers review carton dimensions and freight method before comparing landed cost.
Questions to Review Before Quotation
Which form do you need: slices, cubes or whole?
5–7mm slices, 5×5mm cubes and whole FD strawberries fit different applications and packing plans.
Is the product for bulk ingredients or retail snack packs?
Bulk packing has a 12-month shelf-life reference, while retail bag packing has an 18-month shelf-life reference under proper storage.
What packaging style do you need?
Please prepare grams per bag, stand-up bag or flat bag, box requirement, carton size and artwork file.
What should be included in the inquiry?
Please send product form, packing format, order quantity, destination country, label requirement, application and target shipment plan.
Send Your Freeze Dried Strawberry Requirement
Tell us whether you need FD strawberry slices, cubes or whole pieces, and include your packing format, order quantity, destination market, label requirement and final application. XMSDfood will help review the suitable freeze dried strawberry specification and packing plan for your channel.
Related Freeze Dried and Strawberry Options
Freeze Dried Mixed Fruits
Customized FD fruit blends for snack packs, cereal, yogurt toppings and private label programs.
Freeze Dried Strawberry Powder
FD strawberry powder for bakery, beverage, chocolate, dessert and dry ingredient applications.
IQF Frozen Strawberries
Frozen strawberry formats for smoothie, bakery, beverage, jam and foodservice buyers.
Freeze Dried Fruit OEM Packs
Private label FD fruit snack packs with customized bag size, label and carton format.
Hot Tags: freeze dried strawberries supplier, FD strawberry chips, freeze dried strawberry slices, freeze dried strawberry cubes, bulk FD strawberries, OEM freeze dried fruit, private label dried strawberries, freeze dried sliced strawberries, freeze strawberries whole, dried raspberries, freeze strawberry, organic freeze dried raspberries, dehydrated strawberries bulk
Send Inquiry
