Vacuum Fried Carrot Chips

Vacuum Fried Carrot Chips

We supply sliced vacuum-fried carrot chips in 1–2.5 kg bulk foil bags and smaller pouches or PET cans for retail packing. Compare the pack format for your sales channel.

Product Details

B2B BULK SUPPLY · VACUUM FRIED VEGETABLE SNACK

Vacuum Fried Carrot Chips for Bulk, Wholesale & Private Label

Xiamen Sharp Dragon supplies vacuum fried carrot chips for snack importers, distributors, wholesalers, retail brands and private-label snack programs. Selected orange carrots are sliced and processed by vacuum frying to produce a crisp vegetable snack with characteristic carrot color and flavor.

Bulk packaging, retail packs, OEM artwork, carton configuration and buyer-specific technical requirements can be reviewed according to the target market and order program.

Vacuum Fried Orange Carrot Slices Bulk Supply OEM Packing Private Label

Vacuum Fried Carrot Chips for Commercial Buyers

Commercial carrot chip purchasing should focus on slice appearance, crispness, moisture and oil control, packing barrier performance, shelf life, breakage protection, labeling requirements and export documentation.

Product Format
Sliced orange carrot processed into crispy vacuum fried vegetable chips.
Buyer Channels
Suitable for importers, snack distributors, wholesalers, supermarkets and private-label brands.
Commercial Supply
Bulk packing, retail packs, OEM labeling and carton requirements can be reviewed by project.
For faster quotation: send the required quantity, destination country, pack size, target specification, label requirements and certificate checklist.

Vacuum Fried Carrot Chips Video

The video provides a visual reference for the product. Bulk approval should be based on the final sample, specification and packaging requirements.

Vacuum Fried Carrot Chips Specification

Commercial specification reference for bulk and private-label purchasing.

Product Name Vacuum Fried Carrot Chips
Product Type Ready-to-eat vacuum fried vegetable snack
Main Ingredient Fresh carrot and edible vegetable oil; maltose or seasoning may be used depending on the agreed formulation
Color Natural orange
Shape Sliced / round carrot chips
Processing Vacuum fried and de-oiled
Texture Crispy and crunchy
Flavor Characteristic carrot flavor; original or customized seasoning can be reviewed
Reference Moisture ≤5% target, subject to final approved specification
Reference Oil Content ≤12% target for low-oil program; final value to be confirmed by product specification / COA
Origin China
Supply Time All year round, subject to production schedule
Shelf Life 12 months
Storage Store in a cool, dry place and keep the package sealed; avoid direct sunlight and excess humidity
Reference MOQ From 500 kg; reconfirm according to packing and production plan
Packing Aluminum foil bag, PET can, standing pouch or customized commercial packing
Reference Bulk Pack 1–2.5 kg aluminum foil bag; larger commercial packs can be reviewed
Reference Retail Pack 25 g / 30 g / 50 g / 60 g / 100 g pouch or PET can; custom sizes available for review
Delivery Around 15 days after deposit for standard production, subject to order and packaging schedule
OEM / Private Label Available for review according to pack size, artwork and order quantity
Certificate Support HACCP / ISO / KOSHER / FDA / ECO CERT / BRC according to applicable product and factory documentation
Commercial specification note: moisture, oil content, formulation, seasoning, slice size and packaging should be fixed in the approved specification before production.

Vacuum Fried Carrot Chips Product Appearance

Product images provide a visual reference for carrot color, sliced format and finished snack appearance. Natural raw material variation may cause reasonable differences between production batches.

bulk vacuum fried carrot chips for wholesale supply
Bulk Vacuum Fried Carrot Chips
sliced vacuum fried carrot chips supplier
Sliced Carrot Crisps
orange carrot raw material for vacuum fried carrot chips
Carrot Raw Material

Bulk & Retail Packaging for Carrot Chips

Vacuum fried carrot chips are crisp and relatively fragile, so moisture barrier performance and carton protection are important for storage, ocean shipment and retail distribution.

Bulk Packing Aluminum foil bulk bags for importers, distributors, foodservice or commercial repacking.
Retail Packs Small pouches or PET cans can be reviewed for supermarket, convenience and e-commerce channels.
Private Label Buyer artwork, logo, label information, net weight and carton marks can be reviewed before production.
For accurate packing quotation, provide pack size, bag type, carton configuration, printing requirement, quantity and destination country.

Vacuum Fried Carrot Chips Processing

Vacuum frying uses reduced pressure so water can evaporate at lower temperatures than conventional atmospheric frying. For commercial carrot chips, the process is designed to create a crisp texture while managing color, moisture and oil uptake.

1. Carrot Selection › 2. Cleaning › 3. Preparation › 4. Slicing › 5. Pre-Treatment › 6. Vacuum Frying › 7. De-Oiling › 8. Cooling › 9. Inspection › 10. Packing

Why Vacuum Frying Is Used for Carrot Chips

Vacuum frying takes place under reduced pressure and can operate at a lower frying temperature than conventional atmospheric frying. This processing approach is used to produce crisp vegetable snacks while helping control color change and oil uptake.

Carrots naturally contain beta-carotene, but any nutrition or health claim used on retail packaging should be based on the final product's nutrition analysis and the labeling rules of the destination market.

Natural Orange Appearance Product color and appearance are important commercial acceptance points for retail carrot chips.
Crisp Texture Moisture control, frying parameters and packaging barrier influence finished crispness.
Oil Control De-oiling and process conditions can be managed against an agreed commercial oil specification.

Quality Control for Bulk Carrot Chips

B2B buyers should approve carrot chips against measurable product and packaging requirements rather than appearance alone.

Color & Slice Control Evaluate orange color, slice consistency, excessive browning, burnt pieces and visual defects.
Moisture & Crispness Moisture and texture should be controlled to maintain the expected crisp eating quality.
Packing Integrity Seal quality, moisture barrier and carton protection help reduce loss of crispness and breakage.
Buyers with specific requirements for microbiology, oil quality, moisture, water activity, broken ratio or sensory limits should send the test list before sample approval.

OEM & Private Label Carrot Chips

For private-label projects, the product and packaging should be approved together. Changes in net weight, pouch material, nitrogen flushing, carton size and distribution channel can affect commercial cost and packaging performance.

✓ Custom pack size

✓ Buyer logo / artwork

✓ Retail pouch review

✓ PET can options

✓ Carton mark requirements

✓ Ingredient declaration review

✓ Nutrition label data review

✓ Destination-market document review

Documents for Importers & Retail Buyers

Required documents differ by customer and destination market. Send the complete checklist before production so each requirement can be reviewed in advance.

✓ Product specification

✓ Ingredient declaration

✓ Packing specification

✓ Available COA / testing report

✓ Applicable certificates

✓ Commercial invoice

✓ Packing list

✓ Available export documents

About Xiamen Sharp Dragon

Xiamen Sharp Dragon International Trading Co., Ltd. is based in Xiamen, China and supplies food products to international importers and commercial buyers.

Our product portfolio includes frozen fruits and vegetables, mushrooms, prepared foods and vacuum fried snack products. For B2B projects, product specification, packaging, certificates, labeling requirements and shipment details are reviewed according to the buyer's target market.

Xiamen Sharp Dragon food export company

What to Send for an Accurate Carrot Chips Quotation

Include the following information so we can review the correct product and packing program.

✓ Destination country and port

✓ Required quantity

✓ Bulk or retail packing

✓ Net weight per pack

✓ Ingredient / flavor requirements

✓ Moisture / oil target if required

✓ Certificates and testing list

✓ Required shipment schedule

FAQ – Vacuum Fried Carrot Chips

1. Are these carrot chips vacuum fried? Yes. The product is sliced carrot processed using vacuum frying technology and de-oiling to produce a crisp vegetable snack.
2. What ingredients are normally used? A typical formulation contains fresh carrot and edible vegetable oil. Maltose or seasoning may be used depending on the agreed recipe. The final ingredient list is confirmed before order approval.
3. What is the moisture specification? A reference target of ≤5% can be used for commercial review. The final moisture limit should be fixed in the approved specification.
4. What is the oil content? For a low-oil commercial program, ≤12% can be used as a reference target. Final oil content should be confirmed against the approved specification or COA.
5. What packaging is available? Typical options include aluminum foil bulk bags, retail standing pouches and PET cans. Pack sizes and carton configuration can be customized.
6. Can you provide OEM or private-label packing? Yes. Packaging artwork, logo, label information and carton marks can be reviewed according to the order quantity and packing format.
7. What is the shelf life? The reference shelf life is 12 months when the product is stored under the recommended conditions in properly sealed packaging.
8. What is the MOQ? A reference MOQ of 500 kg can be used for commercial discussion. The final MOQ depends on packaging, formulation and production arrangement.
9. Can samples be supplied before ordering? Sample availability can be checked before a bulk order. Buyers should provide the destination country and target specification when requesting samples.
10. Are carrot chips suitable for private-label retail programs? Yes. Retail packing, artwork, product specification, ingredient declaration and destination-market labeling requirements can be reviewed as part of the private-label project.
BULK · OEM · PRIVATE LABEL

Request a Vacuum Fried Carrot Chips Quotation

Tell us your target quantity, pack size, destination, formulation, quality specification and certificate requirements. We will review the appropriate carrot chips and packaging program for your market.

Send Inquiry

Hot Tags: vacuum fried carrot chips, carrot chips supplier, bulk carrot chips, wholesale carrot chips, vacuum fried carrot slices, carrot crisps supplier, VF carrot chips, OEM carrot chips, private label carrot chips, vacuum fried vegetable chips, fried onion rings in air fryer, best frozen onion rings for air fryer, air fryer for onion rings, a purple sweet potato, purple potato skin, onion ring airfryer

(0/10)

clearall