China organic apple rings Manufacturers Factory Suppliers
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The characteristics of vacuum frying apples are: low temperature and little nutrient loss. The oil temperature of ordinary deep-fried deep-frying is above 160 degrees, and some are as high as 230
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Apple chips, under vacuum or under negative pressure, by evaporation or other methods, the water in the apple is evaporated, the shape and color do not change, thereby obtaining a product containing
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Low temperature oil bath technology, according to the variety of fruits and vegetables, the oil temperature is strictly controlled between 90-15 degrees.It can effectively avoid all kinds of harmful
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Crunchy Vacuum Fried Starfruit
We mix the natural sweetness and tanginess of star fruits with the health advantages of vacuum frying to create a unique snack. The boiling point of fruit water is greatly lowered by this improved
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A distinctive and healthy snack choice, vacuum fried star fruits combine the great taste of fresh star fruit with the advantages of modern preservation methods. Health-conscious consumers often
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Crispy Vacuum Fried Yellow Peach
1. the raw materal is from our own plant bases and contract bases.. 2.raw materail must be through inspection analysis then transport into factory's fried store room. 3.QC team regular inspect the
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Organic Vacuum Fried Strawberries
Discover the pleasing crunch and inherent sweetness of our Vacuum Fried Strawberry. Perfectly ripe, these luscious strawberries are gently dehydrated using a specialist vacuum fry technique to retain
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Strawberry contains a variety of sugars, citric acid, malic acid, amino acids, and the proportion of sugars, organic acids, minerals is appropriate, easy to be absorbed by the body to achieve blood
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Factory Price Fried Potato Chips
Delivery time: 7 days after receipt of deposit. Shipping port: Xiamen, Qingdao, Tianjin, etc. Supply capacity: 1000 tons per month. Means of transport: sea or air. Warehouse inventory: 10,000 tons of









