Frozen Apple

There are various ways to consume frozen apples, including making apple juice, apple ice cream, and homemade apple cider. ‌
  Making apple juice: After thawing frozen apples, gently squeeze the apple chunks to squeeze out the juice, then add ice cubes. A cool and refreshing frozen apple drink is completed. Another method is to thaw frozen apples and use a juicer to extract the juice, which can be consumed directly or used in other beverages.
  Homemade Apple Ice Cream: Put the cleaned apples in the refrigerator and freeze for about 4 hours, then warm them up slightly and scoop them up with a spoon to eat. This ice cream has a smooth and healthy texture without any additives, making it an excellent choice for summer heat relief.
  Homemade apple cider: Use a juicer to extract thawed apples, heat and boil them to sterilize them, and then add honey and fruit wine yeast for fermentation. After fermentation, a rich aroma apple cider can be obtained