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XMSDfood supplies IQF Frozen Spring Onion, also known as Frozen Green Onion, Frozen Scallion or Frozen Sliced Green Onion, for global importers, frozen vegetable distributors, foodservice suppliers, seasoning manufacturers, ready meal factories, sauce producers, retail frozen vegetable brands and private label buyers. We support dices, slices and cuts, including diameter <10mm length 4–6mm dices, diameter <10mm length 12.5mm slices, and diameter <11mm length 45mm cuts, with Jiangsu-origin sourcing, custom packing, certificate review and frozen export shipment coordination.
Product Details
IQF Frozen Vegetable · Spring Onion · Green Onion · China Export Supply
IQF Frozen Spring Onion Supplier in China
At XMSDfood, we supply IQF Frozen Spring Onion, also known as Frozen Green Onion, Frozen Scallion or Frozen Sliced Green Onion, for global importers, frozen vegetable distributors, foodservice suppliers, seasoning manufacturers, sauce producers, ready meal factories, retail frozen vegetable brands and private label buyers who need clean color, stable cut size, strong aroma, IQF separation, custom packing and export-ready documentation.
Frozen spring onion can be supplied as dices, slices or longer cuts for different applications.
IQF freezing supports free-flowing pieces, portion control and efficient food processing use.
Original product specification lists Jiangsu, China as the origin for frozen spring onion supply.
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC and related documents can be reviewed.
Product Video
Review Frozen Spring Onion Before Sourcing
XMSDfood supports buyers in reviewing frozen spring onion appearance, cut size and IQF condition before discussing specification, packing, certificates and shipment plan.
Product Images
IQF Frozen Spring Onion Product View
Buyers can review spring onion color, cut style, frozen condition, product separation, surface cleanliness and general product presentation before confirming packing, certificate and shipment requirements.
Procurement Logic
Frozen Spring Onion for Food Industry Buyers
For frozen spring onion sourcing, B2B buyers usually evaluate cut style, diameter, length, green-white ratio, aroma retention, clean trimming, foreign matter control, IQF separation, packing format, certificate scope and cold chain stability. These factors affect seasoning blends, sauces, ready meals, instant noodles, frozen vegetable mixes, foodservice kitchens and retail frozen vegetable packs.
At XMSDfood, we supply IQF frozen spring onion in dices, slices and cuts for importers, frozen vegetable distributors, seasoning manufacturers, ready meal factories, sauce producers, foodservice suppliers and OEM/private label buyers. We support size confirmation, packing discussion, certificate review, pre-shipment sample communication and export shipment tracking.
Dices, slices, cuts, diameter, length, aroma, packing, certificates and origin.
Ready meals, sauces, seasoning mixes, instant noodles, foodservice and frozen vegetable blends.
Yellowing, weak aroma, uneven cuts, stems, foreign matter, clumping and temperature abuse.
Custom packing, sample review, microbiological testing support and shipment status updates.
Risk Control
Buyer Risk Points and XMSDfood Supply Focus
| Buyer Risk Point | Why It Matters | XMSDfood Supply Focus |
|---|---|---|
| Unstable cut size | Seasoning manufacturers and ready meal factories need consistent cut size for dosing, mixing and portion control. | We confirm dices, slices or cuts with target diameter and length before order production. |
| Yellowing or poor color | Green color and clean visual condition affect retail packs, sauce ingredients and visible meal applications. | We review raw material freshness, trimming, washing, blanching and finished product appearance. |
| Weak aroma or over-processing | Spring onion is often used for aroma, seasoning and visible garnish, so aroma retention matters. | We focus on processing timing, IQF freezing and frozen storage control to support practical application performance. |
| Foreign matter or root residue | Root residue, field impurities or visible foreign matter can create inspection and complaint risks. | We apply trimming, washing, sorting, visual inspection, metal detection and finished product review. |
| Clumping or frost change | Poor IQF separation affects portioning for foodservice, seasoning blending and industrial processing. | We control draining, IQF freezing, packing and frozen storage at -18°C or below. |
| Document and inspection uncertainty | Importers and factories often need pre-shipment sample, microbiological testing and shipment information. | We support sample discussion, microbiological testing arrangement and shipment advice after loading. |
Specification Sheet
XMSDfood Frozen Spring Onion Specifications
| Item | Description |
|---|---|
| Product Name | IQF Frozen Spring Onion / Frozen Green Onion / Frozen Scallion |
| Description | IQF Frozen Spring Onion |
| Style | Frozen, IQF |
| Dices | Diameter <10mm, length 4–6mm |
| Slices | Diameter <10mm, length 12.5mm |
| Cuts | Diameter <11mm, length 45mm |
| Season | March–May / September–October |
| Origin | Jiangsu, China |
| Ingredient | 100% spring onion / green onion |
| Processing Flow | Raw Material Selection → Trimming → Washing → Cutting → Draining → IQF Freezing → Metal Detection → Packing |
| Packing | As per buyer requirements; bulk, foodservice and retail packing can be discussed |
| Storage Condition | Keep frozen at -18°C or below |
| Shelf Life | 24 months at -18°C |
| Certificates | HACCP, ISO, KOSHER, FDA, ECO CERT, BRC |
| Export Markets | USA, Canada, Europe, Israel and other overseas markets |
| Sample Support | Free sample under around 1kg can be discussed; freight is usually paid by buyer or freight collect account |
| Pre-shipment Inspection | Pre-shipment sample and microbiological testing can be discussed according to buyer requirements |
Application Matrix
Applications of IQF Frozen Spring Onion
Frozen meals, rice dishes, noodle bowls, dumpling meals and prepared food systems.
Sauces, seasoning blends, soup bases, dipping sauces and prepared condiment products.
Instant noodle toppings, dehydrated or frozen meal kits and Asian convenience food products.
Restaurants, central kitchens, catering kitchens, hotels and commercial kitchen operations.
Stir-fries, noodles, soups, dumplings, fried rice and Chinese-style cooked dishes.
Oriental vegetable mix, stir-fry blends, soup mixes and customized frozen vegetable formulas.
Consumer bags, private label frozen vegetables and convenient cooking ingredient packs.
Bulk import, wholesale distribution, local repacking and frozen SKU expansion.
Quality Control
Quality Control and Food Safety
We select spring onion according to freshness, color, aroma, diameter and processing suitability.
Trimming and washing help reduce roots, soil, field impurities and surface defects.
Dices, slices and cuts are checked according to agreed diameter and length specification.
Color, green-white ratio, broken pieces and visible foreign matter are reviewed before packing.
IQF freezing supports frozen separation, portioning, foodservice handling and industrial blending.
Metal detection, visual inspection and microbiological testing discussion support buyer QA review.
Production Flow
Raw Material Selection → Trimming → Washing → Cutting into Dices / Slices / Cuts → Draining → IQF Freezing → Visual Inspection → Metal Detection → Packing → Frozen Storage at ≤ -18°C → Reefer Shipment
Export Support
Frozen Spring Onion Supply Support for Global Buyers
This image is kept as a separate company and export support module, so it does not mix with product photos and keeps the page structure clear for B2B buyers.
Why Choose XMSDfood
Frozen Spring Onion Supply Capability
We support frozen vegetable buyers with product matching, specification confirmation, quality review, packing communication, certificate coordination and export logistics. For frozen spring onion, our focus is to help buyers control cut-size consistency, aroma, product color, clean sorting, frozen separation and shipment traceability.
Frozen spring onion supply from Jiangsu, China.
Dices, slices and cuts for different B2B applications.
HACCP, ISO, KOSHER, FDA, ECO CERT and BRC support.
Free sample discussion and freight collect arrangement can be supported.
Pre-shipment samples and microbiological testing can be discussed.
Shipping advice, B/L number, ETA and ETD updates after loading.
Packaging Solutions
Bulk, Foodservice and Custom Packing
| Packing Type | Available Support | Buyer Value |
|---|---|---|
| Bulk Packing | 10kg/carton or buyer-required bulk packing can be discussed | Suitable for importers, processors, seasoning manufacturers and repackers. |
| Foodservice Packing | 1kg, 2.5kg or customized foodservice packs can be discussed | Supports restaurants, central kitchens, catering kitchens and foodservice distributors. |
| Retail Packing | Retail bag formats can be customized according to buyer market requirements | Supports supermarket frozen vegetable packs and private label programs. |
| OEM / Private Label | Buyer brand, label, carton mark, barcode and bag design discussion | Helps importers and retail brands build market-ready frozen spring onion products. |
| Mixed Loading | Mixed loading with other frozen vegetables can be discussed | Helps distributors improve container utilization and expand frozen SKU range. |
Certificates and Documents
Certifications and Documentation Support
We support buyers with certificate review and export document communication to reduce supplier approval risk, support QA audits, assist customs clearance and improve document confirmation efficiency.
| Certificate / Document | Buyer Value |
|---|---|
| HACCP / ISO | Supports food safety system review and supplier qualification. |
| KOSHER / FDA / ECO CERT / BRC | Supports buyer compliance review and destination market requirements. |
| COA / Microbiological Test | Supports batch verification, QA review and buyer internal approval. |
| Certificate of Origin / Health Certificate / Phytosanitary Certificate | Supports customs clearance and destination market entry review. |
| Packing List / Invoice / B/L | Supports import operation, shipping review and purchasing records. |
Logistics
Cold Chain and Export Delivery Support
March–May and September–October, with frozen stock planning after processing.
Product should be continuously stored at -18°C or below.
After loading, shipping advice can include B/L number, ETA and ETD information.
USA, Canada, Europe, Israel and other destinations can be discussed.
Buyer Questions
FAQ for Frozen Spring Onion Buyers
1. What cut forms of frozen spring onion do you supply?
We can supply dices, slices and cuts. Common references include dices with diameter <10mm and length 4–6mm, slices with diameter <10mm and length 12.5mm, and cuts with diameter <11mm and length 45mm.
2. What is the origin?
The original product specification lists Jiangsu, China as the origin. Final origin and batch information can be confirmed before order.
3. What is the harvest season?
The reference season is March–May and September–October. Frozen inventory and shipment availability should be confirmed before order.
4. What packing options are available?
Packing can be arranged according to buyer requirements. Bulk, foodservice, retail and private label packing can be discussed.
5. What certificates can you support?
Available certificates may include HACCP, ISO, KOSHER, FDA, ECO CERT and BRC, depending on product, factory scope and destination market requirement.
6. How can I get samples?
Sample support can be discussed. The original page mentions free samples usually under 1kg, with freight paid by the buyer or arranged through a freight collect express account.
7. Can I inspect goods before delivery?
Yes. Pre-shipment samples can be provided according to buyer requirements. Microbiological testing can also be discussed when needed.
8. How can I track my order?
After loading, shipment information can be shared through shipping advice, including B/L number, ETA and ETD. Arrival updates can also be communicated.
9. What are the main applications?
Frozen spring onion is suitable for ready meals, sauces, seasoning mixes, instant noodles, foodservice kitchens, Asian cuisine, retail packs and frozen vegetable blends.
10. What information is needed for quotation?
Please share cut form, size, packing format, quantity, destination port, certificate requirements, testing requirements, OEM needs and expected shipment time.
Source IQF Frozen Spring Onion from XMSDfood
If you need IQF frozen spring onion for ready meals, seasoning, sauces, instant noodles, foodservice, retail packs or private label frozen vegetable projects, XMSDfood can help you confirm the right cut form, size, packing format, certificate scope and shipment plan.
Dices, slices, cuts, diameter, length, color, aroma, packing and application use.
Bulk packing, foodservice packs, retail bags, private label, carton mark and barcode.
Sample review, microbiological testing, export documents, shipment tracking and delivery coordination.
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