Frozen Spinach
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Frozen Spinach

Frozen Spinach

At XMSDfood, we supply IQF Frozen Spinach for global B2B buyers who need stable spinach leaf cut, spinach balls and BQF spinach blocks for foodservice, ready meals, soups, sauces, bakery fillings, retail frozen vegetable packs and OEM private label programs. For frozen spinach procurement, buyers should confirm product form, cut size, stem-to-leaf ratio, block weight, blanching level, color, foreign matter control, microbiological standard, packing format, certificate requirements, cold-chain storage and destination-market documentation before quotation. XMSDfood supports buyers with sample confirmation, quality control, export packing, -18°C frozen storage and reefer shipment coordination.

Product Details

IQF Frozen Spinach Supplier

IQF Frozen Spinach for Foodservice, Ready Meals, Retail and Food Processing Buyers

At XMSDfood, we supply IQF frozen spinach in leaf cut, spinach balls and BQF block formats for global B2B buyers who need stable specifications, clean green color, reliable microbiological control, export-ready packing and cold-chain shipment support.

IQF Leaf Cut IQF Spinach Balls BQF Blocks -18°C Cold Chain
IQF frozen spinach balls for retail and foodservice applications

Product Type

IQF and BQF frozen spinach for commercial frozen vegetable supply.

Available Forms

IQF leaf cut, IQF ball and BQF chopped, cut or whole spinach blocks.

Crop Season

March–April and October–November, with all-year availability through frozen stock planning.

Shelf Life

24 months from production date when stored at -18°C or below.

What Is IQF Frozen Spinach?

IQF frozen spinach is spinach processed into frozen leaf cut, ball or block formats for commercial food applications. It is different from fresh spinach, dehydrated spinach or spinach powder. For B2B procurement, buyers should confirm product form, cut size, stem-to-leaf ratio, block weight, blanching level, microbiological standard, packing format and destination-market documentation before quotation.

At XMSDfood, we help buyers choose frozen spinach specifications according to final use, including ready meals, soups, sauces, bakery fillings, foodservice sides, smoothies, retail frozen packs and OEM private label programs.

Product Video

Buyers can review our frozen vegetable factory and processing capability before confirming sample requirements, packing format, quality documents and shipment plan.

Frozen Spinach Product Images

BQF frozen spinach blocks for food processing and foodservice
Chopped frozen spinach for soups sauces bakery and ready meals
IQF frozen spinach balls for retail and foodservice applications
Whole leaf frozen spinach for foodservice and industrial processing
Organic frozen spinach option for retail and food processing buyers
Baby spinach frozen product reference for B2B buyers

Quick Buyer Summary

Product Name IQF Frozen Spinach / Chopped Frozen Spinach / Frozen Spinach Balls / BQF Frozen Spinach Blocks
Ingredients Spinach 100%
Origin Reference China
Available Types IQF leaf cut, IQF ball, BQF chopped, BQF cut and BQF whole leaf
Crop Season March–April and October–November
Availability All year round through frozen stock and production planning
Lead Time 15–20 days after order confirmation, subject to specification and order plan
Storage Keep frozen at -18°C or below at all times
Shelf Life 24 months from production date when stored at -18°C or below
Certificates ISO22000 / HACCP, ISO9001, FDA, BRC, KOSHER and HALAL support according to order and destination market

Procurement Logic for Frozen Spinach

Frozen spinach procurement should be based on product form, cut size, stem-to-leaf ratio, color, blanching level, microbiological control, block weight, packing format and cold-chain stability. Different buyers need different spinach formats: IQF leaf cut for flexible ingredient use, spinach balls for retail and foodservice portioning, and BQF blocks for industrial processing.

Form Confirmation

Confirm IQF leaf cut, ball, chopped block, cut block or whole leaf block before quotation.

Cut Size and Ratio

Leaf cut size and stem-to-leaf ratio influence texture, visual quality and formula performance.

Microbiological Control

Ready meals, baby food, sauces and retail packs require clear microbial standards and testing documents.

Packing and Export

Confirm bulk carton, retail bag, BQF block, OEM label, carton mark, certificates and reefer shipment plan.

Specification

Specification Item XMSDfood Supply Reference
Product IQF Frozen Spinach
Ingredients Spinach 100%
Origin China
Product Types IQF Leaf Cut, IQF Ball, BQF Chopped, BQF Cut, BQF Whole Leaf
IQF Leaf Cut Sizes 10 × 10 mm, 2–3 cm, 3–5 cm, 5–7 cm
Stem:Leaf Ratio Reference 3:7; final ratio confirmed by buyer-approved sample
IQF Ball Weight 15–25 g, 20–25 g, 20–30 g, 25–35 g, 30–40 g
BQF Block Forms Chopped, cut or whole leaf; 500 g/piece or 1 kg/piece
Bulk Packing 20 lb, 40 lb, 10 kg, 20 kg carton or totes
Retail Packing 1 lb, 2 lb, 500 g, 1 kg, 2.5 kg/bag; inner bags 350 g, 500 g, 750 g, 1000 g, 2000 g
Crop Season March–April and October–November
Availability All year round
Lead Time 15–20 days after order confirmation
Residues According to applicable food legislation and destination-market requirements
Microbiology TPC <100,000 cfu/g; Coliforms <100 cfu/g; E. coli <10 cfu/g; Yeast <1,000 cfu/g; Moulds <1,000 cfu/g; Listeria monocytogenes absent in 25g; Salmonella spp. absent in 25g
Storage Condition Keep frozen at -18°C or below at all times
Shelf Life 24 months from production date when stored at -18°C or below
Certificates ISO22000 / HACCP, ISO9001, FDA, BRC, KOSHER, HALAL; final document list confirmed by order and destination market

Buyer Risk Control

Buyer Risk Point Why It Matters XMSDfood Supply Focus
Wrong product form IQF leaf cut, balls and BQF blocks are used differently in ready meals, sauces, retail and foodservice. We confirm final format, cut size and block weight before quotation.
Stem-to-leaf ratio mismatch Too much stem can affect texture, appearance and downstream recipe performance. We use sample confirmation and specification discussion to control buyer expectations.
Color and blanching variation Unstable blanching may cause color variation, texture change or formula inconsistency. We focus on raw material sorting, blanching control, cooling and quick freezing.
Microbiological risk Spinach is widely used in ready meals, sauces and baby food, where microbial control is critical. We support microbiological testing, COA and batch documentation according to order requirement.
Foreign matter risk Leaf vegetables require strong sorting and inspection to reduce impurity risk. Our process includes raw material selection, cleaning, sorting, inspection and metal detection support.
Cold-chain instability Thawing and refreezing may cause clumping, color decline and delivery disputes. We support frozen storage and reefer shipment at -18°C or below.

Quality Control for Frozen Spinach

For frozen spinach, quality control focuses on raw material selection, leaf cleanliness, stem-to-leaf ratio, color, blanching level, foreign matter control, microbiological testing, metal detection, packing condition and frozen storage stability.

Raw Spinach Selection → Cleaning → Sorting → Cutting / Forming → Blanching as Required → Cooling → IQF or BQF Freezing → Visual Inspection → Metal Detection → Packing → Frozen Storage at -18°C or Below → Reefer Shipment

IQF frozen spinach quality control and inspection support

QC Focus Points

  • Raw spinach from planting bases and contracted bases
  • Removal of damaged or defective material and impurities
  • Processing under HACCP, ISO22000, BRC and related food safety systems
  • QC supervision during processing and packing
  • Microbiological, residue and metal detection support
  • Frozen storage at -18°C or below before reefer shipment

Factory Strength and Supply Support

XMSDfood frozen spinach factory and processing capability reference

Built for B2B Frozen Spinach Orders

XMSDfood supports frozen spinach buyers with specification confirmation, sample approval, QC communication, packing discussion, export documentation and cold-chain coordination. Our supply focus is stable form, clean color, controlled microbiology, reliable packing and repeat-order risk control.

  • Frozen spinach formats for foodservice, retail and food processing channels
  • IQF leaf cut, IQF balls and BQF block supply discussion
  • Bulk, retail and OEM/private label packing support
  • Certificate and document support based on destination market

Packaging Solutions

Frozen spinach packing should match the buyer's product form, warehouse handling, downstream application and destination-market labeling requirements. XMSDfood can discuss bulk carton, BQF block, retail bag, inner pouch, printed bag, carton mark, barcode, label language and OEM/private label requirements before quotation.

Bulk Packing

20 lb, 40 lb, 10 kg, 20 kg carton or totes for importers, distributors and food processors.

Retail Packing

1 lb, 2 lb, 500 g, 1 kg and 2.5 kg bags for frozen retail channels.

BQF Block Packing

500 g/piece and 1 kg/piece blocks for industrial processing, foodservice and prepared foods.

OEM / Private Label

Printed PE bag, carton mark, barcode and label language can be discussed according to buyer brand needs.

Packaging and Export Support

Frozen spinach export packaging and carton packing support
Frozen spinach bulk packing and export carton support

Application Matrix

Buyer Type How Buyers Use It Key Specification Focus
Ready Meal Factories Use frozen spinach in lasagna, pasta meals, creamed spinach, vegetable sides and microwave meals. Cut size, block weight, color, moisture behavior and microbiological standard.
Soup and Sauce Producers Use spinach as a base ingredient for soups, sauces, curries and green vegetable formulas. Stem-to-leaf ratio, color, texture, block size and foreign matter control.
Bakery and Pastry Manufacturers Use chopped spinach in savory fillings, quiches, stuffed breads and pastry products. Cut size, moisture release, fiber texture and portion control.
Foodservice and Catering Use frozen spinach for sides, omelets, buffet dishes, institutional meals and restaurant sauces. Pack size, reheating performance, color and stable availability.
Retail Frozen Vegetable Brands Develop frozen spinach bags, balls or blocks for supermarket frozen sections. Visual grade, retail bag, barcode, label language and carton mark.
OEM / Private Label Buyers Build buyer-brand frozen spinach SKUs for different retail or foodservice markets. Packing format, certificate requirements, label compliance and stable repeat supply.

Long-Term Cost Control

For frozen spinach, long-term cost is affected by more than unit price. Stable cut size, stem-to-leaf ratio, moisture behavior, microbiological standard, packing format and cold-chain handling can reduce sorting loss, recipe adjustment, customer complaints, shipment disputes and supplier approval delays.

Lower Sorting Loss

Clear form, cut size and foreign matter control reduce extra selection work after delivery.

Stable Recipe Performance

Consistent spinach form, moisture and color support ready meal, sauce and bakery formulas.

Fewer Quality Disputes

Clear microbiological, residue and metal detection documents help reduce shipment disputes.

Lower Document Risk

Export-ready documents help reduce customs delays and supplier approval issues.

Certifications and Documentation

XMSDfood supports frozen spinach buyers with certificate and documentation discussion according to product type, order requirement and destination market. Final documents should be confirmed before shipment arrangement.

Certificate Support

ISO22000 / HACCP, ISO9001, FDA, BRC, KOSHER and HALAL support can be discussed according to order and destination market.

Quality Documents

COA, product specification, microbiological report, pesticide residue report, metal detection record and batch information.

Export Documents

Certificate of Origin, phytosanitary certificate, health certificate, packing list, invoice and B/L as required.

Buyer Approval

Specification, sample approval, microbiological standard and document list should be confirmed before bulk shipment.

Cold Chain Logistics

Frozen spinach must remain under stable frozen conditions from storage to shipment. Cold-chain control helps avoid thawing, refreezing, clumping, color decline, texture change and delivery disputes.

Frozen Storage

Stored at -18°C or below before shipment.

Reefer Shipment

Transported by reefer container under frozen condition.

Mixed Container Support

Mixed container loading can be discussed when product compatibility and shipment plan are suitable.

Loading Reference

10–12 MT / 20'RF reference can be discussed according to packing format and loading plan.

FAQ for Frozen Spinach Buyers

What types of frozen spinach can you supply?

We can supply IQF leaf cut, IQF spinach balls and BQF chopped, cut or whole leaf spinach blocks.

What cut sizes are available for IQF leaf cut spinach?

Reference cut sizes include 10 × 10 mm, 2–3 cm, 3–5 cm and 5–7 cm. Final size and tolerance should be confirmed by buyer-approved sample.

Can you support BQF spinach blocks?

Yes. BQF spinach can be supplied as chopped, cut or whole leaf blocks, with 500 g/piece and 1 kg/piece options.

Can you support retail packing or private label?

Yes. We can discuss retail bags, inner bags, printed packaging, barcode, label language, carton mark and OEM/private label requirements according to order plan.

What microbiological standards can be referenced?

The reference includes TPC <100,000 cfu/g, Coliforms <100 cfu/g, E. coli <10 cfu/g, Yeast and Moulds <1,000 cfu/g, with Listeria monocytogenes and Salmonella spp. absent in 25g.

What certificates can you support?

ISO22000 / HACCP, ISO9001, FDA, BRC, KOSHER and HALAL support can be discussed. The final certificate and document list should be confirmed according to order and destination market.

How should frozen spinach be stored and shipped?

Frozen spinach should be stored at -18°C or below and shipped by reefer container to avoid thawing and refreezing.

What information should I send for quotation?

Please send product form, cut size, ball weight or block weight, stem-to-leaf ratio requirement, packing format, order quantity, destination country, destination port, certificate requirements, testing requirements and OEM/private label needs.

Request an IQF Frozen Spinach Quotation

To receive a practical quotation, please send your required frozen spinach form, cut size, ball weight or block weight, stem-to-leaf ratio requirement, packing format, order quantity, destination market, destination port, certificate requirements, testing requirements, microbiological requirements and OEM/private label needs. XMSDfood will help confirm the suitable frozen spinach specification before bulk order arrangement.

Send Inquiry

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