Frozen BQF Spinach Balls

Raw material testing
Spinach quality testing:
Freshness: The purchased spinach should have fresh leaves, without yellow leaves, rotten leaves and signs of pests and diseases. The freshness of the leaves can be judged by observing their color, texture and gloss. Fresh spinach leaves are dark green, elastic and smooth.
Pesticide residue detection: Advanced detection methods such as high performance liquid chromatography-mass spectrometry (HPLC-MS/MS) are used to strictly detect pesticide residues in spinach. Ensure that spinach meets the maximum pesticide residue limit requirements specified in the national food safety standards to protect the health of consumers.
Nutritional component analysis: Detect the nutritional components in spinach, such as vitamin A, vitamin C, vitamin K, iron, calcium and other minerals and dietary fiber content. Ensure that the raw materials of spinach balls have rich nutritional value and provide a basic guarantee for the quality of the product.
Other ingredient testing:
For ingredients such as cheese, eggs, flour, onions, garlic, etc., strict quality testing is also carried out. Check the quality of cheese, including its flavor, texture and microbial indicators; ensure the freshness of eggs and test whether they contain pathogens such as salmonella; the quality test of flour focuses on its purity, moisture content and ash content; the test of onions and garlic focuses on its freshness, pesticide residues and microbial contamination.
Production process testing
Sanitary testing:
During the production process, regular sanitation tests are conducted on the production environment, equipment and personnel. Test the air cleanliness of the production workshop, the microbial contamination on the surface of the equipment, and the hand hygiene of the personnel. Ensure that the production environment meets the food production sanitation standards to prevent microbial contamination of the product.
Test the production water, including the microbial indicators of water quality, heavy metal content and chemical residues. Ensure that the production water meets the national drinking water standards to ensure the safety and quality of the product.
Process parameter testing:
Monitor the key process parameters in the production process of spinach balls, such as the blanching time and temperature of spinach, the mixing ratio of ingredients, the dough forming conditions, and the freezing temperature and time. Ensure that each production link is operated in accordance with standard process requirements to ensure the quality stability and consistency of the product.
Use professional testing equipment, such as thermometers, timers, moisture meters, etc., to monitor and record process parameters in real time. Timely discover and correct deviations in the production process to ensure that product quality meets standards.

Why choose us

1.High quality. We select high quality crop, suitable location, professional planting technology to ensure quality.

2.Competitive price. We do not have the participation of middlemen, the price you receive is the one that single-handedly good goods.

3.Long-term cooperation. For the sake of customers, strive for excellence, to create brand, into the world is our business philosophy.

4.Market trend. Rich experience in the industry, enable us to offer the latest price trend and popular selling products.

5.Fast delivery. We have long-term strategic cooperation with port, and the transportation is very convenient.

FAQ

What's the storage and shelf life?

Retest after 24 months from production date. Recommended storage temperature is -18°C

What is your Standard Packaging ?

1) bulk packing is 1x10kgs/ctn,

2) retail packing such as 10x1kg/ctn, 5x2kgs/ctn, 4x2.5kgs/ctn, 25x400g/ctn, all can be base on customers request.

How can I do if I receive the bad quality goods?

PLS get me back about the quality after your test, if it's our responsbility, we'll take it for sure.All the things we do are provide us best quality products and best services.