Frozen French Fries in Bulk and Retail Packs

Frozen French Fries in Bulk and Retail Packs

We supply frozen French fries in a 10 × 10 mm cut with a stated length of 3–5 cm. Choose a 10 kg bulk carton or twenty 400 g bags per retail case. The two case formats serve different opening and sales units while retaining the selected fry cut.

Choose the Sales Unit Before Planning the Outer Case

A 400 g retail bag is one sales unit. Twenty bags contain 8 kg of product in the retail case. The bulk carton is a separate 10 kg opening unit for a kitchen, processor or distributor. Keep those two net-product weights distinct when comparing case prices and freezer stock.

A distributor handling both routes needs separate picking codes and case marks. A retail case is issued as bags; a kitchen case may be opened as one unit. Matching the stock record to that handling route reduces confusion when the same fry cut appears in two different packs.

Keep Cross-Section and Length on the Product Description

The 10 × 10 mm dimension describes thickness across the strip; 3–5 cm describes its length. Record both for sample approval and pack artwork. A familiar fry thickness does not establish a long-strip product, and the photograph is a visual check rather than a measurement certificate.

Review the sample in the intended portion. Weigh the frozen input and the prepared serving, then compare plate coverage, strip integrity and eating texture under the same preparation route. Keep the result with the accepted pack so repeat purchasing refers to the same item.

Test the Product in the Customer's Service Route

Retail and foodservice buyers need different trials. A retail program uses the intended consumer preparation route; a foodservice program uses the operator's equipment, normal batch load and serving container. Compare the result under those conditions rather than borrowing directions from a different fry product.

For takeaway use, include the actual pack and normal service journey in the trial. Record the appearance and eating result at the point the customer receives it. Retain those conditions with the accepted sample so the trial represents the customer's service route.

Link the Pack Identity to Frozen Stock and Documents

The minimum order is 12 tons and the shipment route is by sea. The product has a 24-month shelf life at -18°C. Plan freezer space around the selected case format, and retain the product name, lot marks and case count through receiving and stock rotation.

For a branded program, align the artwork with the selected fry description and sales unit. XMSD coordinates certificate-of-origin, COA and destination testing-document requests against the import program. Product and packing descriptions should stay consistent across the purchase order, carton marks and shipment documents.

Quality and Document Support

Keep the accepted product description, sample, packing format and lot identity connected through the order. Review XMSD certification information alongside the producing facility and destination requirements.

Does the retail case also contain 10 kg?

No. Twenty 400 g bags total 8 kg of product; the bulk carton contains 10 kg.

What dimensions describe this fry?

The cut is 10 × 10 mm across the strip and 3–5 cm in length.

What order and frozen-stock terms apply?

The minimum is 12 tons per order, with a 24-month shelf life at -18°C.

Explore the related product range for separate product formats.

Source Frozen French Fries in Bulk and Retail Packs from XMSD

Send the required product format, quantity, preferred pack and destination for a focused quotation.