Frozen French Fries
Delivery time: 7 days after receipt of deposit
Shipping port: Xiamen, Qingdao, Tianjin, etc
Supply capacity: 1000 tons per month
Means of transport: sea or air
Warehouse inventory: 10,000 tons of goods
Sample: Free
Minimum order quantity: 10 tons
Product Details

Wholesale cheap frozen french fries in bulk
Frozen French Fries in bulk
Frozen French Fries Package
Frozen fries after frying
Specification
Origin | China (mainland) |
Brand | Sharp Dragon |
Type | iqf frozen potato chips |
Size | 10*10mm, length: 3-5cm |
Color | natural |
Season | July-Oct. |
Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
Processing | IQF frozen |
MOQ | 12 tons |
Self life | 24 months at a temperature of -18°C |
Packing | 1*10kg/ctn,400g*20/ctn or as per the clients' requirements |
Delivery | By sea |

Protein
Protein is essential for building and repairing tissues in the body, and frozen French fries contain a small amount of this nutrient. A 100-gram serving of French fries provides around 2.8 grams of protein, which is equivalent to the amount of protein in one large egg.
Fat
Fat is a vital nutrient that provides energy and supports cell growth and function, but excessive fat consumption can increase the risk of obesity, heart disease, and other health problems. Frozen French fries are typically high in fat, as they are deep-fried in oil. A 100-gram serving of French fries contains around 14 grams of fat, which is equivalent to the amount of fat in a tablespoon of olive oil.
Sodium
Sodium is an essential mineral that helps regulate fluid balance in the body, but excessive sodium intake can increase blood pressure and the risk of heart disease. Frozen French fries are often high in sodium, as they are typically coated with salt. A 100-gram serving of French fries provides around 148 milligrams of sodium, which is equivalent to 7% of the daily recommended intake.
Vitamins and minerals
Frozen French fries are a good source of vitamins and minerals, especially potassium and vitamin C. Potassium is essential for regulating blood pressure and fluid balance in the body, while vitamin C is essential for immune function and wound healing. A 100-gram serving of French fries contains around 407 milligrams of potassium, which is equivalent to the amount of potassium in one medium-sized banana. It also provides approximately 12 milligrams of vitamin C, which is equivalent to 13% of the daily recommended intake.
Conclusion
In conclusion, frozen French fries can provide some nutritional benefits when consumed in moderation. While they are high in calories, fat, and sodium, they are also a good source of carbohydrates, fiber, protein, vitamins, and minerals. However, it is important to note that frozen French fries should not be consumed as a regular part of the diet, as they are often high in unhealthy fats, sodium, and other additives. Instead, consider enjoying them as an occasional treat in combination with a balanced and healthy diet.







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