Lotus Root Slices
XMSD is a professional frozen lotus root slices supplier and manufacturer in China, providing IQF lotus root products for importers, distributors, retailers, foodservice operators, and food processors worldwide. Our frozen lotus root slices are made from selected fresh raw materials and processed under strict quality control to preserve natural color, clean appearance, and practical texture for commercial use. We offer peeled lotus root slices in multiple size grades and customized packing formats for retail, foodservice, and industrial processing. With support for OEM/private label, export documentation, and stable year-round supply planning, XMSD helps buyers source frozen lotus root from China with greater flexibility, consistency, and lower procurement risk.
Product Details
Product Details
IQF Frozen Lotus Root Slices Supplier for Bulk and Private Label Supply
At XMSDfood, we supply IQF frozen lotus root slices, peeled frozen lotus root slices and customized frozen lotus root cuts for importers, distributors, foodservice operators, hot pot ingredient suppliers, Asian food processors, ready meal factories, retail frozen vegetable brands and private label buyers.
Frozen lotus root slices are different from common diced vegetables. Buyers usually evaluate this product by natural lotus-root color, clean peeled surface, uniform slice diameter, stable 7–9mm thickness, clear hole structure, crisp-tender texture after cooking, IQF separation, packaging accuracy and cold-chain stability. We focus on these visible product attributes to support stable B2B frozen vegetable supply.
Free-flowing peeled lotus root slices for hot pot, stir-fry, soup, ready meals, retail packs and foodservice use.
Diameter 4–5cm, 5–6cm or 6–7cm with common 7–9mm thickness for different applications.
No added preservatives or artificial additives as standard for clean frozen vegetable ingredient supply.
ISO, BRC, HALAL, HACCP and KOSHER document support according to facility scope and order requirement.
Product Video
Product Characteristics of IQF Frozen Lotus Root Slices
Frozen lotus root slices are valued for their recognizable round slice shape, natural hole structure, clean peeled appearance and crisp-tender cooking texture. For this product, we focus on raw material maturity, peeling quality, slice diameter, thickness control, color control, broken slice level, foreign matter prevention and frozen storage condition.
Clear Lotus Root Shape
The round slice and natural hole structure make the product suitable for visible foodservice, retail and prepared meal applications.
Controlled Slice Thickness
Common 7–9mm thickness supports stable cooking performance in hot pot, stir-fry, soup and ready-to-cook products.
Clean Peeled Surface
We pay attention to peel residue, dark spots, damaged pieces and unsuitable slices during trimming, slicing and inspection.
Free-Flowing IQF Condition
Individually quick frozen lotus root slices are easier to portion, pack and use in foodservice kitchens and production lines.
Applications of Frozen Lotus Root Slices
IQF frozen lotus root slices help buyers reduce washing, peeling, slicing and pre-processing work while maintaining stable ingredient input for commercial kitchens and frozen food production. We supply this product for foodservice, retail packs and industrial food manufacturing.
Hot Pot Ingredients
Used in hot pot supply chains, frozen vegetable assortments, restaurant ingredient packs and Asian foodservice menus.
Stir-Fry and Side Dishes
Suitable for stir-fry dishes, vegetable side dishes, prepared cooking packs and central kitchen production.
Soups and Broths
Used in soups, broth ingredients, soup kits, catering menus and ready-to-cook soup products.
Ready Meals
Suitable for frozen prepared meals, tray meals, Asian-style meal kits and ready-to-cook vegetable products.
Retail Frozen Packs
Available for supermarket frozen vegetable packs, Asian grocery retail and private label frozen vegetable programs.
Foodservice Channels
Used by restaurants, hotels, catering companies, central kitchens and institutional meal suppliers.
IQF Frozen Lotus Root Slice Product Images
IQF Frozen Lotus Root Slices Specification
| Item | Specification |
|---|---|
| Product Name | IQF Frozen Lotus Root Slices |
| Alternative Name | Frozen Lotus Root Slices / Peeled Lotus Root Slices / IQF Lotus Root Slices |
| Product Type | IQF frozen vegetable / frozen root vegetable |
| Raw Material | Selected fresh lotus root |
| Product Form | Peeled, sliced |
| Slice Grade S | Diameter 4–5cm, thickness 7–9mm |
| Slice Grade M | Diameter 5–6cm, thickness 7–9mm |
| Slice Grade L | Diameter 6–7cm, thickness 7–9mm |
| Customized Option | Custom diameter, thickness and cut specification available according to order requirement |
| Processing Method | Sorted, peeled, washed, sliced, blanched, cooled, inspected, IQF frozen and packed |
| Freezing Method | IQF, Individually Quick Frozen |
| Color | Natural lotus root color, subject to raw material and processing condition |
| Flavor and Aroma | Typical lotus root flavor, no foreign odor |
| Texture | Crisp and tender after cooking |
| Defect Control | Peel residue, dark spots, damaged slices, broken pieces and foreign matter controlled according to agreed specification |
| Additives | No additives, no preservatives as standard |
| Origin | China |
| Supply Period | Frozen stock supply planning available throughout the year |
| Storage Condition | Keep frozen at -18°C or below |
| Shelf Life | 24 months under proper frozen storage |
| Packaging Options | 1kg, 2.5kg, 10kg, 20kg or customized packing |
| Brand | XMSDfood / buyer's own brand / OEM private label |
| MOQ | Normally one full reefer container, or negotiable for mixed loading according to order plan |
| Lead Time | Usually 15–20 days after order confirmation, depending on stock condition, quantity and packaging format |
| Loading Port | Qingdao / Xiamen / other China ports according to shipment arrangement |
| Trade Terms | FOB, CFR, CIF |
| Certifications | ISO, ISO22000, BRC, HACCP, HALAL, KOSHER and related export documents can be discussed according to buyer requirements, selected production facility, product scope and destination market. View XMSD Certifications |
How XMSDfood Follows ISO, BRC, HALAL, HACCP & KOSHER Standards for Frozen Lotus Root Slices
Certificate-Oriented Production Control for IQF Lotus Root Slices
For IQF frozen lotus root slices, certificate compliance is connected with daily production control. We manage this product through raw lotus root receiving, sorting, peeling, washing, slicing, blanching, cooling, foreign matter prevention, IQF freezing, metal detection, batch traceability, frozen storage and export document review.
Our certificate-related support covers ISO / ISO22000, BRC, HACCP, HALAL and KOSHER according to the confirmed production facility, product scope, customer requirement and destination market. Buyers can review our certification page here: XMSD Certification System.
ISO / ISO22000 Practice
We use documented procedures for raw material acceptance, production records, sanitation control, traceability, frozen storage and shipment review.
BRC-Oriented Control
For retail and private label buyers, we focus on specification consistency, label accuracy, hygiene control, foreign matter prevention and finished product review.
HACCP Process Control
HACCP thinking is applied to receiving, peeling, washing, slicing, blanching, IQF freezing, metal detection, packing and cold storage.
HALAL Requirements
For HALAL-related orders, we support document review around raw materials, processing aids if any, cleaning status, segregation and market documentation requirements.
KOSHER Requirements
For KOSHER-related orders, we support documentation and production review according to applicable facility scope, product scope and buyer requirements.
COA & Testing Support
COA, microbiological testing, pesticide residue, heavy metal testing and third-party inspection can be discussed by destination market and order needs.
What Buyers Can Request Before Bulk Order
- Available ISO / ISO22000, BRC, HACCP, HALAL and KOSHER certificate copies according to confirmed facility scope
- Frozen lotus root slice specification sheet, slice grade, diameter, thickness and packaging details
- COA, microbiological test, pesticide residue test, heavy metal test information and third-party inspection if required
- Batch number, production date, packing details, carton marks and frozen shipment information
- Certificate of origin, health certificate and other destination-market export documents
Quality and Food Safety Control
We focus on lotus root appearance, peeled surface, slice diameter, thickness consistency, broken slice control, foreign matter prevention, microbiological safety, frozen temperature and export-ready documentation for every frozen lotus root slice shipment.
Raw Material Selection
We select fresh lotus root and check root condition, maturity, surface defects, color and foreign matter before processing.
Peeling and Slicing
We peel, wash and slice lotus root according to buyer specifications. Uniform slice diameter and thickness support commercial use consistency.
IQF Freezing
We use IQF freezing to keep lotus root slices separated and easier to use for retail, foodservice and processing applications.
Finished Product Review
We can support checks for appearance, slice grade, thickness, broken level, temperature, packaging condition and export documentation.
Traceability and Cold Chain Control
Batch-based production records help buyers trace raw material, processing, packing and shipment information when required. Frozen lotus root slices should be stored and transported at -18°C or below. We pay attention to frozen storage, container pre-cooling, loading condition, carton integrity and cold-chain transportation coordination.
Production Process
We process IQF frozen lotus root slices through a controlled production flow to support clean peeled appearance, stable slice size and export-ready frozen quality.
Standard Processing Flow
Raw material receiving → sorting → peeling → washing → slicing → blanching → cooling → IQF freezing → inspection → metal detection → packing → cold storage → shipment
Production and Supply Ability
At XMSDfood, we support B2B buyers with frozen lotus root sourcing, specification matching, packing coordination, frozen storage and export logistics. For this product, stable supply means consistent slice size, clean peeled appearance, controlled broken level, clear packaging details and reliable frozen shipment.
Bulk Supply
Bulk frozen lotus root slice supply for importers, distributors, foodservice buyers and food manufacturers.
Custom Slice Support
S, M, L slice grades and customized diameter or thickness can be discussed according to project requirement.
Private Label Packaging
Retail bags, carton marks, barcode labels and private label packaging can be arranged for brand buyers.
Mixed Container Loading
Mixed loading with other frozen vegetables, fruits or mushrooms can be discussed according to product compatibility and order plan.
About XMSDfood
We are XMSDfood, a China-based supplier of frozen fruits, frozen vegetables and frozen mushrooms. We serve global B2B buyers including importers, distributors, food manufacturers, retail brands and foodservice operators.
For frozen lotus root slices, we provide bulk supply, slice-grade customization, private label support and export service. Our goal is to help buyers control product specification, packaging, documentation and cold-chain shipment more efficiently.
We support frozen lotus root buyers with specification confirmation, sample coordination, packing solutions, certification support and shipment planning for long-term procurement.
Why Choose XMSDfood for Frozen Lotus Root Slices
B2B Specification Control
We focus on slice grade, diameter, thickness, color, texture, packing, temperature, documentation and repeat shipment consistency.
Application-Based Options
Frozen lotus root slices can be matched to hot pot, stir-fry, soups, ready meals, retail packs and foodservice dishes.
Export Document Support
We support commercial documents, quality documents, certificate review and shipping coordination according to destination market needs.
Cold-Chain Planning
We help buyers reduce common issues such as thawing, clumping, unclear specifications, packing mismatch and delayed shipment communication.
Packaging and Logistics
We provide flexible packaging and logistics support for frozen lotus root slice wholesale, retail, foodservice and industrial production projects. Packaging can be adjusted according to slice grade, buyer channel, destination market and private label requirements.
| Item | Options |
|---|---|
| Bulk Packing | 10kg / 20kg carton or customized bulk carton |
| Retail Packing | 500g, 1kg or customized consumer bags |
| Foodservice Packing | 1kg, 2.5kg, 5kg bags or customized foodservice packs |
| Private Label | Customized bag design, carton mark, barcode and label support |
| Shipping Method | Refrigerated container |
| Storage Temperature | -18°C or below |
| Trade Terms | FOB, CFR, CIF |
| Lead Time | Usually 15–20 days after order confirmation, depending on quantity, stock condition and packing details |
| Mixed Container | Can be discussed with other frozen vegetables, fruits and mushrooms according to product compatibility and order plan |
FAQ
Looking for a Reliable Frozen Lotus Root Slices Supplier?
If you need IQF frozen lotus root slices for hot pot, stir-fry, soups, ready meals, foodservice, retail packs or wholesale distribution, XMSDfood can help you match the right slice grade, thickness, packing format, certificate support and shipment plan.
Information That Helps Us Quote Faster
To help XMSDfood provide a more accurate quotation, please include the following details in your inquiry:
- Required product: IQF frozen lotus root slices / peeled frozen lotus root slices
- Required slice grade: S 4–5cm, M 5–6cm, L 6–7cm, or customized diameter and thickness
- Target application: hot pot, stir-fry, soup, ready meals, foodservice, retail packs or industrial processing
- Packaging format: 1kg, 2.5kg, 10kg, 20kg, bulk carton, foodservice pack, retail bag or private label packing
- Required documents: ISO, BRC, HALAL, HACCP, KOSHER, COA, microbiological test, pesticide residue report, health certificate or certificate of origin
- Destination market, estimated quantity, shipping terms and target delivery schedule
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