Frozen Ginger Puree Bulk
Frozen Ginger Puree is high quality with competitive price. With rich experience in food industry, we are familiar with the standards of frozen items for exporting. Hope we bulid a long-term business relationship.
Product Details
Export Ready · BQF Frozen Ginger Puree · IQF Frozen Ginger Cubes
BQF Frozen Ginger Puree and IQF Frozen Ginger Cubes Supplier for Food Processing, Seasoning and Long-Term Export Supply
At XMSDfood, we supply BQF frozen ginger puree, frozen ginger paste, IQF frozen ginger cubes and frozen ginger portions for importers, sauce manufacturers, seasoning factories, marinade producers, ready meal factories, beverage producers, central kitchens, foodservice distributors and private label buyers.
Frozen ginger puree and frozen ginger cubes are aroma-stability, pungency-control and dosing-efficiency driven frozen ingredients. B2B buyers usually evaluate this product by ginger maturity, aroma strength, pungency consistency, puree texture, cube uniformity, low fiber content, no additives, microbiological stability, pesticide residue compliance, traceability and export documentation.
Product Video
This video is placed in a standalone module so procurement teams can review the product presentation separately from product photos, specifications and factory capability data.
Product Overview
BQF frozen ginger puree and IQF frozen ginger cubes are designed for sauces, marinades, ready meals, stir-fries, beverage bases, condiments, soups, curry bases and foodservice preparation. For procurement teams, the core decision is whether the supplier can keep ginger aroma, pungency, puree texture, cube uniformity, residue compliance, microbiological control and export-ready documentation stable across repeat orders.
Procurement Problems We Help Solve
- Unstable ginger aroma and pungency between batches
- High labor cost for washing, peeling, cutting and grinding fresh ginger
- Inconsistent puree texture or cube dimensions affecting dosing accuracy
- Oxidation, fermentation risk or flavor loss in fresh or chilled ginger paste
- Foreign matter, peel residue and metal contamination risk
- Incomplete documents slowing down import clearance
Suitable B2B Buyers
- Sauce, condiment and marinade manufacturers
- Ready meal and frozen meal factories
- Beverage, juice and smoothie producers
- Foodservice suppliers and central kitchens
- Asian food processors and seasoning factories
- Importers, wholesalers and private label buyers
Supply Chain Risk Reduction
Maturity Control
Texture Stability
Food Safety Testing
Export Documents
Specifications
The following specification table is designed for procurement, QC and import documentation review. Final puree format, cube size, packaging, testing items and documents can be confirmed before sample approval or bulk order.
| Item | Standard Specification |
|---|---|
| Product Name | BQF Frozen Ginger Puree / IQF Frozen Ginger Cubes |
| Botanical Name | Zingiber officinale Roscoe |
| Variety | Selected mature ginger varieties suitable for freezing and processing |
| Size / Specification | Cubes: 5×5 mm, 8×8 mm, 10×10 mm; Puree: frozen puree portions, blocks, pails or bag-in-box format by order requirement |
| Shape / Cut | Smooth puree, paste, cubes, portions or customized ginger format |
| Color | Natural light yellow to pale beige |
| Packaging | Bulk: 10 kg / 20 kg cartons, pails, tubs or bag-in-box; Retail: 300 g / 500 g / 1 kg packs available |
| MOQ | 1×20RF container; mixed loading available after SKU and packing confirmation |
| Shelf Life | 24 months from production date at ≤ -18°C |
| Storage Temperature | -18°C or below at all times |
| Loading Capacity | 20RF: 10–12 MT; 40RF: 20–24 MT, depending on carton size and packing format |
| Origin | China; main growing regions include Shandong, Anhui and Yunnan |
| Crop Season | September–December, with year-round supply through frozen inventory |
| Certification | BRC, ISO22000, HACCP, ISO9001, FDA registration support, HALAL, KOSHER, COA and related export documents |
| Delivery Time | 15–20 days after order confirmation and packaging approval |
| Supply Ability | Maximum 1000 tons per day production capacity with 20,000 tons cold storage capacity |
Product Visuals for Procurement Review
Quality Control
Our quality control system for BQF frozen ginger puree and IQF frozen ginger cubes is built around raw ginger selection, maturity control, washing, peeling, dicing or grinding, optional blanching, cooling, rapid freezing, metal detection, microbiological testing, pesticide residue control, foreign matter prevention, batch traceability and international export compliance.
Process Flow
Raw Ginger Selection → Washing → Peeling → Dicing / Grinding → Optional Blanching → Cooling → BQF / IQF Freezing → Sorting → Metal Detection → Packing → Cold Storage → Export Shipment
Raw Ginger Selection
Mature ginger is selected by origin, maturity, fiber level, aroma strength, pungency and processing suitability.
Washing & Peeling
Washing and peeling help remove soil, peel residue, unsuitable roots and visible defects before dicing or grinding.
Texture & Size Control
Puree smoothness, cube dimension and fiber condition are controlled according to buyer application and dosing requirements.
BQF / IQF Freezing
Rapid freezing helps preserve aroma, pungency and product structure while reducing clumping and oxidation risk.
Metal Detection
Metal detection is included before finished product release to reduce foreign matter risk in export shipments.
Batch Traceability
Traceability links farm lot, raw material receiving, processing batch, packing date, cold storage and export shipment.
| Inspection Item | Control Standard / Purpose |
|---|---|
| Microbiological Test | TPC <100,000 cfu/g; Coliforms <100 cfu/g; E. coli <10 cfu/g; Yeast <1,000 cfu/g; Moulds <1,000 cfu/g; Listeria monocytogenes absent in 25g; Salmonella spp. absent in 25g. |
| Pesticide Residue Test | Fully compliant with EU, USA and destination country MRL regulations. |
| Heavy Metals | Controlled according to international food safety standards and order requirements. |
| Foreign Matter Control | Peel residue control, sorting, visual inspection, optical sorting where applicable and metal detection. |
| Outgoing Inspection | Aroma, color, puree texture, cube size, temperature, packaging, labels and export documents. |
Factory Strength
XMSDfood supports frozen ginger buyers with factory-level production control, frozen storage capacity, export documentation, OEM packaging and long-term supply planning. These data points help procurement teams evaluate real supply capability before placing bulk orders.
| Factory Capability | XMSDfood Information |
|---|---|
| Factory Area | Approx. 6,000 m² production and processing facility |
| Production Line Quantity | 5 production lines |
| Daily Capacity | Maximum 1000 tons per day |
| Cold Storage Capacity | 20,000 tons |
| Export Countries | 40+ countries and regions |
| Industry Experience | 18+ years in frozen fruit and vegetable supply |
| OEM / Private Label | Retail bags, foodservice packs, bulk cartons, barcode labels, carton marks and private label packaging support |
Packaging Solutions
Packaging must support aroma protection, frozen stability, dosing efficiency, channel compatibility, transport efficiency and buyer brand needs. We provide packaging options for bulk processing, foodservice, retail, private label and mixed container supply.
Bulk Processing
10 kg / 20 kg cartons, pails, tubs or bag-in-box formats for sauce factories and industrial processors.
Foodservice
1 kg, 2.5 kg, 5 kg or customized foodservice packs for central kitchens, catering and restaurant supply.
Retail & Private Label
300 g, 500 g and 1 kg consumer packs with label, barcode and carton mark support.
Applications
BQF frozen ginger puree and IQF frozen ginger cubes are suitable for multiple B2B channels. We organize applications by customer type so buyers can quickly match the product to their operation.
Sauces, marinades, condiments, curry bases, soups and seasoning systems.
Restaurants, hotels, catering menus, institutional kitchens and quick-preparation recipes.
Consumer-ready frozen ginger cubes, puree packs and private label frozen ingredient products.
Bulk frozen ginger cartons, pails and foodservice packs for importers and distributors.
Standardized ginger input for chain restaurants and prepared dish production.
Frozen meals, stir-fries, soups, curry meals, meal kits and cooking sauces.
Retail frozen ingredient shelf programs and private label ginger products.
Ginger drinks, smoothies, bakery fillings, desserts and flavor bases.
Certifications and Documentation Support
Certification and documents reduce import risk and help shorten customs clearance. XMSDfood supports certificate review and export documentation according to product scope, confirmed facility, buyer requirement and destination market.
Food safety and retail-oriented production management support.
Hazard analysis and process control for frozen ginger production.
Food safety management system documentation support.
Support for HALAL-related market and customer document needs.
Support for KOSHER-related production and document review.
Batch-based COA support for quality and safety verification.
| Document | Purpose for Import Buyers |
|---|---|
| Phytosanitary Certificate | Supports plant-origin product import compliance where required. |
| Third-party Test Report | Supports independent verification for microbiology, pesticide residues or heavy metals. |
| Certificate of Origin | Supports customs clearance, tariff review and import documentation. |
| Health Certificate | Supports destination market food safety import requirements. |
Logistics and Delivery Capability
Frozen ginger puree and frozen ginger cubes require stable cold chain execution. We support shipment planning, container loading review, export documentation and delivery coordination for long-distance frozen vegetable trade.
Trade Terms
FOB, CFR and CIF available according to buyer requirement and destination port.
Cold Chain
Product stored and shipped at -18°C or below with reefer container coordination.
Container Loading
20RF: 10–12 MT; 40RF: 20–24 MT based on final packing format.
Shipping Support
Commercial invoice, packing list, bill of lading and export document coordination.
Lead Time
15–20 days after order confirmation and packaging approval.
Export Experience
Frozen fruit and vegetable export support for 40+ countries and regions.
FAQ for Procurement Teams
Send Your Frozen Ginger Puree or Ginger Cube Inquiry
To help us quote faster, please send your required ginger form, cube size or puree packing, quantity, destination port and certificate requirements.
| Required Product | BQF frozen ginger puree / frozen ginger paste / IQF frozen ginger cubes / ginger portions |
| Size Requirement | 5×5 mm, 8×8 mm, 10×10 mm, puree block, pail, tub, bag-in-box or customized format |
| Packaging | 10 kg carton, 20 kg carton, pail, tub, bag-in-box, retail pack, foodservice pack or private label |
| Documents | BRC, HACCP, ISO22000, HALAL, KOSHER, COA, third-party test report, Certificate of Origin |
| Shipment Info | Quantity, destination port, trade term, target delivery date |
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