Frozen Ginger Puree Bulk
Frozen Ginger Puree is high quality with competitive price. With rich experience in food industry, we are familiar with the standards of frozen items for exporting. Hope we bulid a long-term business relationship.
Product Details
Bulk packing BQF frozen organic shangdong ginger puree
Xiamen Sharp Dragon stands as a distinguished manufacturer and exporter within China's frozen produce sector. Leveraging over 18 years of expertise in the frozen food industry, we specialize in advanced IQF processing to deliver nutrient-dense, high-quality products to the global market. Our core competency lies in our extensive Frozen Ginger portfolio, ranging from precision-cut Ginger Cubes to whole and sliced variants.
Operating under rigorous compliance standards, our facilities are BRCGS (Grade AA) and ISO 22000 certified. This ensures that every shipment meets the strictest benchmarks for food safety and consistency. Today, we proudly empower importers, food processors, and retailers across more than 40 countries with reliable sourcing, bespoke specifications, and competitive pricing.
Partner with us. Contact our team today to request samples or discuss your procurement strategy for Frozen Ginger and our wider range of IQF vegetables.
Frozen Ginger Cubes – Product Specifications (XMSD)
| Product Attribute | Specification |
|---|---|
| Product Name (Forms) |
1. IQF Frozen Ginger Cubes 2. BQF Frozen Ginger pruee |
| Botanical Name | Zingiber officinale Roscoe |
| Ginger Variety | Selected mature ginger varieties suitable for freezing and processing |
| Ingredients | 100% Ginger (No additives, no preservatives) |
| Processing Method | Raw Ginger Selection → Washing → Peeling → Dicing → Blanching (optional, per application) → Cooling → IQF Freezing → Metal Detection |
| Origin | China |
| Primary Growing Regions (China) | Shandong, Anhui, Yunnan |
| Growing Model | Contracted farms with maturity control, residue monitoring, and field-level traceability |
| Crop Season | September – December |
| Harvest & Freezing Principle | Harvested at full maturity and processed promptly to preserve aroma, pungency, and color |
| Availability | Seasonal production with year-round supply via frozen inventory |
| Freezing Technology | IQF (Individually Quick Frozen) |
| Core Temperature | ≤ -18°C at dispatch |
| Cut Size / Specification | Cubes: 5×5 mm, 8×8 mm, 10×10 mm (custom sizes available) |
| Cube Uniformity | High dimensional consistency with low fines content |
| Color | Natural light yellow to pale beige |
| Texture After Thawing | Firm, fibrous structure suitable for cooking and processing |
| Flavor Profile | Clean, strong ginger aroma with characteristic pungency |
| Volatile Oil Retention | Optimized cutting and freezing to preserve essential oils |
| Moisture & Ice Control | Free-flowing IQF cubes with minimal surface ice |
| Foreign Matter Control | Optical sorting and metal detection |
| Microbiological Standards | Total Plate Count <100,000 cfu/g; Coliforms <100 cfu/g; E. coli <10 cfu/g; Yeast <1,000 cfu/g; Moulds <1,000 cfu/g; Listeria monocytogenes: Absent in 25g; Salmonella spp.: Absent in 25g |
| Pesticide Residues | Fully compliant with EU, USA, and destination country MRL regulations |
| Heavy Metals | In compliance with international food safety standards |
| Allergens | None |
| Quality & Safety System | ISO 22000 (HACCP), ISO 9001 |
| Factory Certifications | BRC, FDA Registration |
| Religious Compliance | Halal, Kosher (upon request) |
| Traceability | Full traceability from farm lot to finished frozen product |
| Bulk Packaging | 10 kg / 20 kg cartons |
| Retail Packaging (Optional) | 300 g, 500 g, 1 kg |
| Packaging Material | Food-grade PE inner bags with outer corrugated cartons |
| Customization | Cube size, blanching option, packaging, labeling, OEM / private label available |
| Storage Condition | Keep frozen at -18°C (0°F) or below at all times |
| Shelf Life | 24 months from production date at ≤ -18°C |
| Production Capacity | Stable, scalable capacity suitable for long-term contracts |
| Lead Time | 15–20 days after order confirmation |
| Typical Applications | Sauces, marinades, ready meals, stir-fries, foodservice, food processing |
| Export Markets | EU, USA, Middle East, Japan, Korea, Southeast Asia |
| Supplier Identity | XMSD – Professional frozen vegetable manufacturer & global exporter |
Why Choose XMSDFOOD for Frozen Ginger Puree
At XMSDFOOD, we deliver the potent, aromatic essence of premium ginger in its most convenient and consistent form: Frozen Ginger Puree. We specialize in transforming fresh, high-quality ginger root into a smooth, ready-to-use puree, expertly preserving its sharp, spicy flavor, natural heat, and bioactive compounds through advanced rapid-freezing technology. Our product eliminates the labor-intensive processes of peeling, chopping, and grinding, offering food manufacturers, beverage producers, and foodservice operations a time-saving, waste-reducing, and powerfully consistent ingredient that ensures authentic ginger flavor year-round.
Our production is a fusion of culinary insight and food science precision. We source ginger known for its robust flavor and pungency. In our certified facilities, the roots are thoroughly washed, peeled, and finely ground into a smooth paste. A key step of immediate rapid freezing is then applied. This process is critical to lock in the volatile aromatic compounds (gingerols) responsible for ginger's signature zest and health properties, preventing flavor degradation and oxidation that occur in refrigerated or ambient products.
Choosing XMSDFOOD means opting for unmatched operational efficiency and flavor reliability. We provide a complete frozen ingredient solution backed by our integrated supply chain, rigorous international certifications (ISO22000, BRC, KOSHER), and seamless cold chain logistics. Our Frozen Ginger Puree guarantees a standardized level of heat and taste, batch after batch, empowering your product development with a clean-label, potent, and dependable foundation, supported by a trusted global supplier.
FAQ: Frozen Ginger Puree
1. Q: What is the consistency and form of your Frozen Ginger Puree?
A: Our product is a smooth, fine paste with a consistent texture, packed and frozen in bulk formats. It is free from lumps or fibrous strands, making it ideal for direct incorporation into sauces, beverages, mixes, and batters without the need for further processing.
2. Q: How do you process the ginger to preserve its strong, pungent flavor and prevent it from becoming bland or fermented?
A: We utilize minimal processing and immediate freezing. After peeling and grinding, the fresh puree is rapidly frozen using specialized plate or blast freezing technology. This near-instant freezing halts all enzymatic and microbial activity, effectively "capturing" the fresh ginger's peak pungency, aroma, and heat level, preventing the flavor loss that occurs during storage of fresh or chilled puree.
3. Q: Are any preservatives, additives, or water added?
A: No. Our standard Frozen Ginger Puree is made from 100% pure ginger root with no added water, preservatives, stabilizers, or other ingredients. It is a clean-label product. We can create custom blends with oil, salt, or other ingredients upon specific request.
4. Q: What are the primary industrial and foodservice applications?
A: It is a fundamental flavor agent for: sauce, marinade, and dressing manufacturing; beverage production (ginger beers, juices, smoothies); bakery and dessert fillings (gingerbread, cakes); savory ready meals, soups, and curries; dietary supplements and health products; and condiment production.
5. Q: What is the standard packaging for wholesale?
A: For industrial users, standard packaging is in 10 kg or 20 kg food-grade plastic pails, tubs, or bag-in-box formats. This is designed for easy scooping and handling in a production environment. Private label packaging is available.
6. Q: What is the shelf life and strict storage requirement?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, our Frozen Ginger Puree has a shelf life of 24 months from the production date while retaining its characteristic flavor and potency.
7. Q: What food safety and quality certifications support your product?
A: Our processing facilities are certified to high international standards including BRCGS, ISO 22000, and KOSHER. We provide full traceability and Certificates of Analysis (CoA). Halal and organic certifications can be arranged upon request.
8. Q: How should it be used? Does it need to be thawed completely?
A: For easiest handling, partial thawing is recommended so the puree can be scooped or portioned. It does not need to be fully thawed; small chunks can be added directly to cooking mixtures where they will melt and disperse. Never refreeze thawed product.
9. Q: Can you ensure a consistent level of pungency/spiciness (gingerol content) across batches?
A: Yes. We achieve this through strict raw material sourcing specifications and standardized processing parameters. While natural variation exists, our controlled process minimizes this, providing a reliably consistent flavor profile and heat level suitable for industrial formulation.
10. Q: What are the key advantages of using your Frozen Puree over fresh or powdered ginger?
A: Key advantages include: 1) Unmatched Convenience: No peeling, waste, or labor. 2) Superior Fresh Flavor: Better preserves the bright, sharp notes of fresh ginger compared to powder. 3) Consistency: Reliable flavor strength for product standardization. 4) Longer Shelf Life: 24 months frozen vs. days for fresh puree. 5) Food Safety & Efficiency: Produced under HACCP controls, saving significant prep time and cost.
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