Organic Edamame

 

 

  Organic Edamame

Edamame beans taste unusual and delicious. Their mild, somewhat sweet, nutty flavor is refreshing and delicious. They can improve everything from small snacks to complicated major courses due to their flavor profile. Whether steamed, boiled, or added to stir-fries and soups, the flavor of the edamame shines through, adding a layer of deliciousness.

Product parameters

Description	Organic Edamame
Season	Spring Crop: From May. To Jul. Autumn Crop: From Sep. To Oct
Certificates	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Stype	Frozen,IQF
Shape	Special Shape
Self life	24months
Packing	As per the clients' requirements
Origin	Fujian
Successfully Exported countries	USA, Canada,Europe , Israel, and Etcetera.

The preservation method of frozen edamame mainly includes the following steps:

 

Select fresh edamame: Firstly, it is necessary to purchase fresh and flawless edamame, remove the top flower buds and branches to ensure a good taste.

 

Cleaning and treatment: Soak the edamame and rub it to remove the surface dirt and debris. Then peel off the edamame pods and blanch them. The blanching time is generally 2 - 3 minutes, and then quickly cool it to around 10°C.

 

Drain the water: After blanching, it needs to be quickly cooled down and drained to ensure that there is no water residue on the surface of the edamame.

 

Packaging and freezing: Put the processed edamame into a storage bag or a sealed box, try to expel the air inside the bag as much as possible, and then put it into the freezer of the refrigerator for freezing. The optimal freezing temperature is -18°C, which can effectively extend the storage time of edamame.

 

Storage period: Frozen edamame can be stored in the refrigerator for a relatively long time, but it is generally recommended not to exceed one year. If the storage time is too long, phenomena such as off-flavor and discoloration may occur.

 

Thawing and cooking: The frozen edamame can be thawed and cooked by methods such as microwave thawing, boiling or steaming. To maintain the best taste, it is recommended to avoid multiple thawing and refreezing.

 

Frozen edamame is a convenient and nutritious food. Through the correct processing and storage methods, its shelf life can be effectively extended and its deliciousness and nutritional value can be maintained.

certificate 

 

 

Company profile

 

Why choose us

1. Our company is a professional supplier of IQF food, mainly sold to Europe, Middle East, Russia and North America markets.

2. Only fresh and clean products, any inferior products are not allowed to be exported.

3. Paste to the production line under the HACCP system;

4. The QC team tests the product and provides you with a checklist.

 

FAQ

Where is your factory

We are in Xiamen, a seaside city with convenient transportation.

How can I get the samples?
sample is free, but the flight cost should be negotiated, since frozen foods need to be delivery with dry ice, the cost is expensive, and the freigh cost can be return if order made.

Do you have any certificates?

Yes, we have ISO ECO KOSER BRC HALAL, etc.

 

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