Frozen Bulk Edamame Beans
1.Clean sorted from very fresh soybean without residue,damaged or rotten ones 2.Processed in the experienced factories 3.Supervised by our QC group 4.Our frozen soybean enjoying good reputation among the clients from Europe,Japan,USA and Canada.
Product Details
Taiwan 75 IQF frozen soybean

1. Selecting the Best Edamame
Slogan: "Quality Starts at the Source!"
Choose edamame with full pods, vibrant green color, and perfect maturity to ensure freshness and health benefits. This careful selection guarantees the highest quality raw materials for processing.
2. Thorough Cleaning for Purity
Slogan: "Cleanliness is Key to Quality!"
After harvesting, edamame undergoes a rigorous cleaning process using advanced equipment and running water to remove dirt, debris, and chemical residues, ensuring a clean and safe product.
3. Blanching for Freshness & Safety
Slogan: "Lock in Freshness, Lock out Contaminants!"
Edamame is blanched in hot water (90-98°C) for 2-3 minutes to deactivate enzymes, preserve color and flavor, and eliminate bacteria, ensuring top-notch quality and extended shelf life.
4. Rapid Cooling for Nutrient Retention
Slogan: "Cool Fast, Preserve Better!"
After blanching, edamame is quickly cooled using cold water or ice baths to maintain its crisp texture, tender taste, and nutritional value, ensuring a fresh and healthy product.
5. Flash Freezing for Long-Lasting Quality
Slogan: "Frozen Fresh, Delivered Perfect!"
Edamame is flash-frozen at -30°C to lock in its color, flavor, and nutrients. Packaged in food-grade materials and stored at -18°C, it's ready to deliver convenience and quality to consumers.
Frozen Bulk Edamame Beans factory
Crop Season |
Spring Crop: From May. To Jul. |
Variety |
Taiwan 75(No.3), Shanghai Green |
Size |
1)Taiwan 75(No.3) variety |
Certificate |
BRC,HACCP,ISO,KOSHER,ETC. |
Supply Ability |
Whole Year |
Shelf Life |
Under -18°C condition could be preserved about two years |
Packing |
2lbX12bag/ctn,5lbx6/ctn,20lbx1ctn,40lbx1/ctn |
| 500gx20/ctn,1kgx10/ctn,10kgx1ctn or with Pallets | |
MOQ |
12 tons in 20fcl or 24tons in 40fcl |
Delivery Time |
within 3 weeks after signing the contract and confirm all the details |

Processing Introduce:
It is produced through the following process under hygienic condition. The fresh edamame are sorted and washed. The florets are manually separated and cut as per customer's request, blanched, dewatered and frozen using IQF (designed to halt microbial activities). The frozen edamame beans are put through a sieve, inspected, packed and then fed through a metal detector and transferred to cold store.


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