Yellow Corn Price
Sweet corns bearing delightful golden yellow juicy kernels considered as a staple food in many parts of the world. Major nutrients present are carbohydrates, fats, fibre, along with vitamins (A, C, E, and B complex vitamins) and minerals (high level of potassium)
Product Details
Top quality health benifit iqf frozen yellow corn
Frozen Yellow Corn: A Comprehensive Professional Overview
Frozen yellow corn is a significant product in the global frozen vegetable market, valued for its nutritional benefits, convenience, and versatility. This article provides an in-depth analysis of the frozen yellow corn industry, including production processes, nutritional advantages, market trends, and supply chain management.
Specification
| Product Name | IQF Frozen Sweet Corn Price |
| Package |
Outer package: 10kgs carboard carton loose packing; Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag; Or any customers' requirements. |
| Standard | Grade A |
| Brand | HUASHENG, or according to buyers' brand |
| Price Terms | FOB,CNF,CIF |
| MOQ | The quantity can be negotiated |
|
Color |
fresh yellow |
| Crop season | after JULY |
| Loading Capacity |
18-25 tons per 40 feet container according to different package; 10-12tons per 20 feet container |
| Shelf Life | 24 months in -18'C storage |
| Loading Port | Qingdao,China |
| Suppling Period | All year round |
| Certificate | ISO, HACCP,GAP,BRC,KOSHER,HAHAL, etc. |
Production Processes
Harvesting and Selection
The production of high-quality frozen yellow corn begins with the careful selection and harvesting of fresh, mature corn. The corn must be harvested at its peak ripeness to ensure optimal sweetness and nutritional content. Quality control during this phase is critical, with attention to size, color, and absence of defects.
Cleaning and Blanching
Once harvested, the corn is husked and cleaned to remove dirt and any residual pesticides. The next critical step is blanching, which involves briefly boiling or steaming the corn. Blanching serves several purposes: it deactivates enzymes that could cause spoilage and loss of quality during freezing, preserves the bright yellow color, and helps retain the nutritional value. The corn is then quickly cooled in ice water to stop the cooking process.
Cutting and Flash Freezing
After cooling, the corn kernels are cut from the cob using specialized machinery designed to maximize yield and maintain kernel integrity. Flash freezing, or individual quick freezing (IQF), is then employed. This method involves rapidly freezing the kernels at very low temperatures using liquid nitrogen or specialized freezing tunnels. IQF technology prevents the formation of large ice crystals, which can damage cell structures and compromise texture. The individually frozen kernels are then packaged in airtight, moisture-resistant bags or containers to maintain quality during storage and distribution.
Nutritional Advantages
Frozen yellow corn retains most of its nutritional value, making it a healthy option for consumers. It is rich in essential nutrients such as dietary fiber, vitamins (particularly B vitamins and vitamin C), and minerals like magnesium and potassium. The freezing process locks in these nutrients at their peak levels, ensuring that frozen corn is comparable in nutritional value to fresh corn. Studies have shown that the nutrient retention in frozen vegetables can often surpass that of fresh vegetables that may lose nutrients during transportation and storage.
Market Trends
Increasing Demand
The demand for frozen yellow corn has been on the rise due to its convenience, long shelf life, and nutritional benefits. The growing awareness of healthy eating and the trend towards convenient, ready-to-cook foods have significantly contributed to this increased demand. Additionally, the versatility of frozen yellow corn, which can be used in various culinary applications from soups and salads to casseroles and side dishes, makes it a popular choice among consumers.
Technological Advancements
Advancements in freezing technology have improved the quality and shelf life of frozen yellow corn. Innovations such as better IQF methods and packaging technologies help maintain the product's freshness, texture, and flavor for extended periods. These advancements also contribute to the broader acceptance and consumption of frozen vegetables as part of a balanced diet.
Why Choose Us
With the advantage of locating a firm near the source of raw materials, our product quality are controlled from the first step to the finished products.
Our products are produced in a strict manufacturing process and controlled in each production step by QC staff. Our priority is bringing to our customers the best quality products.
We,Xiamen Sharp Dragon Interentional Trading Co.Ltd, are canned fruit,canned vegetables and frozen fruit ,frozen vegetables supplier for years with best quality and price.We are golden member in alibaba and with kinds of certificates needed.We have ever exported to many countries,including Ghana,Chile,Sri Lanka,Albania,and so on.
FAQ
Can I Get samples?
Yes, free sample is available.Sample shipping charge is for your account.
We'll return the charge to you after confirmed order.
Can we print our logo or been customized as our request?
Yes! You can .Our products can be customized.Please just provide your design paper.
How do you garantee the quality?
Xiamen Sharp Dragon Interentional Trading Co.Ltd product have been exported to many countries,enjoying a good reputation among the customers. And FDA HACCP GAP ISO Certificated.
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