Frozen Chickpea Sales

frozen chickpea sales

Market Overview

The market for frozen chickpeas has been growing steadily in recent years. This growth can be attributed to several factors. Firstly, the increasing demand for convenient and healthy food products has driven consumers to look for alternatives to fresh chickpeas. Frozen chickpeas offer a longer shelf - life and are always available, regardless of the season.

Another factor is the rise in the popularity of plant - based diets. Chickpeas are a rich source of protein, fiber, and various essential nutrients. As more people adopt vegetarian or vegan lifestyles, the demand for chickpea - based products, including frozen chickpeas, has increased.

Product Benefits

Nutritional Value: Frozen chickpeas retain most of their nutritional content. They are a great source of plant - based protein, containing about 19 grams of protein per 100 grams. This makes them an excellent alternative to animal - based proteins for vegetarians and vegans. Additionally, they are rich in dietary fiber, which aids in digestion and helps maintain a healthy gut. Chickpeas also contain important vitamins and minerals such as folate, iron, and magnesium.

Convenience: One of the main advantages of frozen chickpeas is their convenience. They are pre - cooked and can be easily added to a variety of dishes. For example, they can be used in soups, stews, salads, or even as a topping for pizzas. They save consumers the time and effort required to soak and cook fresh chickpeas.

Long Shelf - Life: Compared to fresh chickpeas, frozen ones have a much longer shelf - life. They can be stored in the freezer for up to 12 - 18 months without losing their quality. This makes them a practical choice for consumers who want to stock up on pantry staples.

Yogurt Yogurt and chickpeas are both very healthy foods, which are good for human digestion and absorption, but the two cannot be mixed. Yogurt is rich in calcium, which will become difficult to absorb when encountering the phytic acid in chickpeas, thus losing the nutritional value of the food itself.

Spinach Spinach is a very green and healthy vegetable, which contains a lot of oxalic acid. Oxalic acid combines with the calcium in chickpeas to produce calcium oxalate. This substance is difficult to absorb by the body, so it can cause indigestion, and even cause stone.

Celery Chickpeas inherently contain dietary fiber, and celery is very rich in dietary fiber. Excessive intake of dietary fiber will affect the body's absorption of iron in chickpeas.

Why choose us

1.Professional: Over 20 years experiences

2.Nature Materials in China

3.Customization requirement

4.Great services: Reply in 24 hours

If you are interested in our products, please kindly contact us by reply this email or the email in the signature, telling us the estimated number amount of our first order, so we can send you the complete quotation in PDF version.Thank you very much. We hope to have chance to supply our products to you in the near future and waiting for your order.

FAQ

Q:What is your payment term?

A: The preferred is T/T. We can also accept L/C or other way according to the customer's requirement.

Q:Can you supply samples for testing?

A: Less than 1 kg is sample free,customer charged for freight cost.

Q:What documents you provide?

A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.

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