The Latest Season Vegetable Broccoli
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The Latest Season Vegetable Broccoli

The Latest Season Vegetable Broccoli

Anti-breast cancer is the most prominent role of broccoli. Broccoli contains more vitamins than cabbage, especially in the prevention and treatment of breast cancer. Studies have shown that the serum selenium content of gastric cancer patients is significantly reduced, the concentration of vitamin C in gastric juice is also significantly lower than normal people, and broccoli can not only provide a certain amount of selenium and vitamin C, but also can provide rich carrots. It plays a role in preventing the formation of precancerous lesion cells and inhibiting the growth of cancer.

Product Details

 

The latest season vegetable broccoli

Specification

Description

The latest season vegetable broccoli

Season

Jun. - Jul.; Oct. - Nov.

Certificates

HACCP/ISO/KOSHER/FDA/ECO CERT/BRC

type

Frozen,IQF

Shape

Special Shape

Size

L:2-4cm, 3-5cm, 4-6cm

Shelf life

24months

Origin

Fujian

Successfully Exported countries

USA, Canada,Europe , Israel, and Etcetera.

Frozen broccoli for food manufacturing

Frozen broccoli with Kosher certification

Frozen broccoli with vacuum packaging

 

 

certificate

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Factory show

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Why choose us

1.Xiamen Sharp Dragon Interentional Trading Co.Ltd. we specialize in green agricultural products cultivation processing and sales in china .

2.We mainly engaged IQF fruits ,IQF vegetables ,IQF Mushrooms and prepared foods fresh foods

3.Our company have get the approval on ISO900, KOSHER, BRC, and HACCP ect food quality management system certification .

4.We heartedly welcome clients from home and abroad to visit our company , offer guidance and cooperate with us .

 

FAQ

Is the sample of frozen foods handcarry.

No, you need to take it on the airport.

How should I strore the prduct?

Frozen foods will throwing at normal temperatre, it should be stored at -18℃.

 

What is the shelf life of frozen broccoli after thawing?

Frozen broccoli is best used immediately after thrawing, because the texture of the broccoli becomes very soft after unfreezing and is easy to effluent. In terms of color, it will not change if stored between 0-4 degrees Celsius. Because broccoli is blanched and smashed.

 

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