Buy Romano Beans Online
XMSDfood supplies IQF Frozen Romano Beans, also known as Frozen Flat Green Beans or Italian Flat Beans, for importers, foodservice distributors, ready meal factories, frozen vegetable wholesalers, retail brands and private label buyers. We support whole and cut forms, 10kg bulk cartons, retail packs, foodservice packing, OEM/private label service, export documentation and reefer shipment coordination.
Product Details
IQF Frozen Vegetable · Romano Beans · Italian Flat Beans · China Export Supply
IQF Frozen Romano Beans Supplier in China
At XMSDfood, we supply IQF Frozen Romano Beans, also known as Frozen Flat Green Beans or Italian Flat Beans, for global importers, foodservice distributors, ready meal factories, frozen vegetable wholesalers, retail brands and private label buyers who need stable size, bright green color, tender-crisp texture, bulk packing and export-ready documentation.
Whole Romano beans are available, and cut lengths such as 1-inch or 2-inch pieces can be discussed.
The flat pod structure holds sauce well and performs reliably in cooked dishes.
IQF freezing supports portioning, foodservice handling, ready meal production and frozen vegetable blends.
10kg bulk cartons, 20×500g, 10×1kg, foodservice packs and private label packing are available.
Product Images
IQF Frozen Romano Beans Product View
Buyers can review pod shape, length, width, green color, frozen condition, trimming quality and general product presentation before confirming specifications, packing and export requirements.
Procurement Logic
Frozen Romano Beans for Food Industry Buyers
For frozen Romano beans sourcing, B2B buyers usually evaluate pod length, width, flat shape, bright green color, trimming quality, blanching control, tenderness, broken rate, foreign matter control, packing format, certificate scope and cold chain stability. These factors affect Italian dishes, Mediterranean recipes, stir-fries, side dishes, frozen vegetable blends, ready meals and foodservice kitchen performance.
At XMSDfood, we supply frozen Romano beans for importers, wholesalers, foodservice distributors, ready meal factories, retail frozen vegetable brands and OEM/private label buyers. We support specification confirmation, bulk or retail packing, mixed loading, certificate review and reefer shipment coordination.
Length, width, whole or cut form, trimming, color, packing, MOQ and lead time.
Italian cuisine, side dishes, stir-fries, ready meals, stews, casseroles and vegetable blends.
Fibrous pods, poor trimming, color loss, broken pieces, foreign matter and cold chain risk.
10kg bulk cartons, retail packs, foodservice packs, OEM/private label and export documents.
Risk Control
Buyer Risk Points and XMSDfood Supply Focus
| Buyer Risk Point | Why It Matters | XMSDfood Supply Focus |
|---|---|---|
| Fibrous or over-mature pods | Over-mature Romano beans can become tough and reduce eating quality in side dishes and ready meals. | We focus on raw material maturity, pod selection and processing suitability before production. |
| Unstable length or width | Uneven pieces affect portioning, retail appearance, cooking time and prepared meal presentation. | We confirm length range such as 8–14cm and width range such as 1.5–2.5cm before order. |
| Color loss after blanching | Bright green color is important for retail packs, side dishes and foodservice presentation. | We control blanching, rapid cooling and IQF freezing to support color and texture stability. |
| Broken or defective pieces | Excessive broken pieces reduce usable value and affect visual quality in commercial packs. | We work against an agreed broken / defective pieces target such as ≤5%, subject to final order specification. |
| Foreign matter risk | Beans require trimming, washing and inspection to reduce stem, field impurity and metal contamination risk. | We apply trimming, washing, visual inspection, metal detection and final product review. |
| Cold chain interruption | Temperature abuse can cause clumping, surface frost, freezer burn, drip loss and receiving disputes. | We support frozen storage at -18°C or below and reefer shipment coordination for export orders. |
Specification Sheet
XMSDfood Frozen Romano Beans Specifications
| Item | Description |
|---|---|
| Product Name | Frozen Romano Beans |
| Alternative Names | Frozen Flat Green Beans, Italian Flat Beans |
| Botanical Name | Phaseolus vulgaris |
| Style | Frozen |
| Freezing Method | IQF / Individually Quick Frozen |
| Processing Type | Freshly harvested Romano beans, trimmed, washed, blanched and IQF frozen |
| Forms Available | Whole; cut forms can be discussed according to application |
| Length | 8–14 cm, customizable |
| Width | 1.5–2.5 cm |
| Color | Bright natural green |
| Texture | Flat, tender, slightly crisp after cooking |
| Taste Profile | Mild, sweet, typical green bean flavor |
| Moisture Content | ≤90%, final standard confirmed by order specification |
| Broken / Defective Pieces | ≤5%, final standard confirmed by order specification |
| Foreign Matter | Controlled by visual inspection and metal detection according to production requirement |
| Additives | None for standard product |
| Ingredients | 100% Romano Beans |
| Processing Flow | Harvest → Trimming → Washing → Blanching → IQF Freezing → Metal Detection → Packing |
| Shelf Life | 24 months at -18°C or below |
| Storage Condition | Keep frozen at -18°C or below |
| Packaging Options | 10kg bulk carton; 20×500g; 10×1kg; retail or foodservice customized packs |
| Origin | China |
| Harvest Season | May–October |
| Production Capacity | ≥200 tons/month, subject to season and order plan |
| MOQ | 1×20ft reefer container; mixed container can be discussed |
| Certifications | HACCP, ISO22000, BRC, FDA, HALAL, KOSHER |
| Applications | Italian cuisine, stir-fry dishes, side dishes, ready meals, frozen vegetable blends |
Application Matrix
Applications of IQF Frozen Romano Beans
Pasta dishes, minestrone, braised sides, Mediterranean vegetable plates and cooked bean dishes.
Frozen entrees, prepared vegetable sides, meal kits, casseroles and cooked meal systems.
Restaurants, hotels, catering kitchens, central kitchens and foodservice distributors.
Wok dishes, sautéed vegetables, quick-cook side dishes and commercial kitchen use.
Minestrone, vegetable soups, stews, casseroles and slow-cooked food products.
Premium vegetable mixes, Mediterranean blends, retail packs and custom frozen vegetable formulas.
Consumer-ready bags, private label packs and supermarket frozen vegetable lines.
Bulk import, wholesale distribution, repacking and mixed container sourcing.
Quality Control
Quality Control and Food Safety
We select suitable Romano beans according to maturity, flat pod condition, color and processing suitability.
We control end trimming, washing and impurity prevention to support cleaner finished product standards.
Whole bean length and width are reviewed according to buyer specification and product application.
Short-time blanching and rapid cooling help preserve green color and tender-crisp texture.
IQF freezing supports piece separation, frozen handling and portion control for commercial users.
Metal detection, visual inspection and packing review support buyer food safety evaluation.
Production Flow
Raw Material Selection → Sorting → Trimming → Washing → Blanching → Rapid Cooling → Draining → IQF Freezing → Visual Inspection → Metal Detection → Packing → Frozen Storage at ≤ -18°C → Reefer Shipment
Factory Strength
Production and Supply Capacity
Production lines
Daily production capacity
Cold storage capacity
Factory area
Frozen food experience
Export markets
Packaging Solutions
Bulk, Retail, Foodservice and Private Label Packing
| Packing Type | Available Support | Buyer Value |
|---|---|---|
| Bulk Packing | 10kg bulk carton with food-grade PE inner bag | Suitable for importers, food processors, wholesalers and repacking operations. |
| Retail Packing | 20×500g, 10×1kg or customized retail bags | Supports supermarket frozen vegetable lines and private label retail products. |
| Foodservice Packing | Customized bag and carton format according to kitchen usage | Helps restaurants, catering kitchens and distributors manage portion use and storage. |
| OEM / Private Label | Buyer brand, carton mark, barcode, retail artwork and label information | Supports importers and brands building market-ready frozen Romano bean products. |
| Mixed Loading | Mixed loading with other frozen vegetables, mushrooms or fruits can be discussed | Helps distributors improve container utilization and expand frozen SKU range. |
Certificates and Documents
Certifications and Documentation Support
We support buyers with certificate review and export document communication to reduce supplier approval risk, support QA audits, assist customs clearance and improve document confirmation efficiency.
| Certificate / Document | Buyer Value |
|---|---|
| HACCP / ISO22000 / ISO | Supports food safety system review and supplier qualification. |
| BRC / FDA / HALAL / KOSHER | Supports buyer compliance review and destination market requirements. |
| COA / Third-party Test Report | Supports batch verification, QA review and buyer internal approval. |
| Certificate of Origin / Health Certificate / Phytosanitary Certificate | Supports customs clearance and destination market entry review. |
| Packing List / Invoice / B/L | Supports import operation, shipping review and purchasing records. |
Logistics
Cold Chain and Export Delivery Support
FOB / CFR / CIF can be discussed according to destination and buyer needs.
Frozen shipment under controlled temperature at -18°C or below.
Loading plan confirmed by carton size, bag format and container type.
Mixed loading with related frozen products can be discussed before order.
Export Market Communication
Support for International Frozen Food Buyers
We communicate with importers, distributors, foodservice buyers and food manufacturing customers on specifications, certificates, packing, shipment and long-term supply planning.
XMSDfood Supply Commitment
Frozen Vegetables for Long-Term Business Growth
At XMSDfood, we support buyers with product matching, batch communication, export documentation and practical shipment coordination for recurring frozen vegetable orders.
Buyer Questions
FAQ for Frozen Romano Beans Buyers
1. What are Romano beans?
Romano beans, also called Italian flat beans or flat green beans, have wide, flat pods and a meatier texture than many round green beans.
2. What forms can you supply?
We mainly supply IQF whole Romano beans with ends trimmed. Cut Romano beans, such as 1-inch or 2-inch pieces, can also be discussed.
3. How do you preserve green color and texture?
We use controlled blanching, rapid cooling and IQF freezing to help maintain bright green color and tender-crisp texture.
4. What are the main applications?
Frozen Romano beans are suitable for Italian dishes, pasta sauces, minestrone, braised side dishes, stews, casseroles, stir-fries and foodservice side dishes.
5. What is the standard wholesale packaging?
Standard wholesale packing can be 10kg PE inner bag in export carton. Retail bags, foodservice packs and private label packing can be discussed.
6. What is the MOQ?
The standard export MOQ is usually one 20ft reefer container. Mixed container loading with other frozen products can be discussed.
7. What is the shelf life and storage condition?
Shelf life is 24 months when the product is continuously stored at -18°C or below.
8. What certifications can you support?
Available certificates may include HACCP, ISO22000, BRC, FDA, HALAL and KOSHER, depending on product and destination market requirements.
9. Should frozen Romano beans be thawed before cooking?
No thawing is usually required. For better texture, cook directly from frozen by boiling, steaming, sautéing or adding to soups and stews.
10. What information is needed for quotation?
Please share form, length, packing format, order quantity, destination port, certificate requirements, OEM needs and expected shipment time.
Source IQF Frozen Romano Beans from XMSDfood
If you need frozen Romano beans, Italian flat beans or customized frozen bean products for foodservice, ready meals, retail packs or private label projects, XMSDfood can help you confirm the right form, length, packing format, certificate scope and shipment plan.
Whole or cut form, length, width, trimming quality, texture, broken rate and application use.
10kg bulk cartons, retail bags, foodservice packs, private label, carton mark and loading plan.
Reefer shipment, export documents, certificate review, mixed container and delivery coordination.
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