Frozen Boiled Peanuts
At XMSDfood, we supply frozen boiled peanuts in shell for global B2B buyers, including frozen food importers, Asian supermarket buyers, foodservice distributors, snack food channels, retail frozen food brands and OEM/private label buyers. This product is positioned as frozen boiled peanuts in shell, not raw dried peanuts and not shelled peanut kernels. The standard product grade is Grade A, with two-kernel pods as the main specification and single-kernel pods controlled around 5% according to the buyer-approved specification. The product is packed according to buyer requirements, with SD brand or buyer brand available. For commercial procurement, we help buyers confirm peanut origin/crop lot, pod size, kernel count, boiling degree, salt level if required, shell cleanliness, broken shell tolerance, empty pod tolerance, foreign matter control, aflatoxin testing, pesticide residue testing, microbiological control, metal detection, packing format, loading plan, certificate documents and target sales channel before bulk order.
Product Details
Frozen Snack Vegetable Supply · Boiled Peanuts · In Shell · Retail · Foodservice · OEM
Frozen Boiled Peanuts in Shell Supplier from China
XMSDfood supplies frozen boiled peanuts in shell for frozen food importers, Asian supermarket buyers, foodservice distributors, snack food channels, retail frozen food brands and OEM/private label buyers.
This product is positioned as boiled peanuts in shell, not shelled peanut kernels. Buyers usually review pod size, kernel count, boiling degree, shell cleanliness, empty pod tolerance, broken shell tolerance, aflatoxin testing, packing format and target sales channel before bulk order.
Project Entrances
Fast Access for Frozen Boiled Peanut Buyers
Use these entrances to review product images, commercial specification, procurement logic, buyer risk control, QC, applications, factory capability, packing, certificates, logistics, FAQ and inquiry details.
Product Form
Boiled peanuts in shell
Specification
Two kernels up, single kernel around 5%
Grade
Grade A reference
Supply Period
All year round
Loading Port
Qingdao, China
Shelf Life
24 months at -18°C
Delivery Time
15–20 days after contract approval
Trade Terms
FOB, CNF, CIF
Product Definition
Frozen Boiled Peanuts in Shell, Not Shelled Kernels
In-Shell Product Form
This product is supplied as boiled peanuts in shell. It is suitable for buyers who need ready-to-heat or ready-to-serve peanut snacks for retail, foodservice and Asian supermarket channels.
Kernel Count Standard
The main specification is two-kernel pods and above, with single-kernel pods controlled around 5%. The delivery standard follows the buyer-approved sample.
Boiling and Flavor Control
Boiling degree, salt level, texture, shell cleanliness and flavor direction can be arranged according to retail pack, foodservice or local market requirements.
Procurement Logic
What Professional Buyers Need to Review
For frozen boiled peanut procurement, buyers should review more than package and container price. The real purchasing quality depends on peanut origin, crop lot, pod size, kernel count, boiling degree, shell cleanliness, broken shell tolerance, empty pod tolerance, salt level, flavor requirement, aflatoxin control, pesticide residue testing, microbiological control, metal detection, packing type and cold-chain stability.
Frozen boiled peanuts are sold as a snack product or ready-to-heat item. Retail buyers care about pod appearance, shell cleanliness, flavor consistency and bag presentation. Foodservice buyers care about stable texture, portion handling and heating performance. Importers and distributors care about container loading, shelf life, certificate documents and customs clearance support.
At XMSDfood, we review the product grade, pod specification, packing format, testing requirement, certificate documents and sales channel before shipment. This helps buyers reduce sorting loss, customer complaints, supplier approval delays and repeated quality disputes.
Product Images
Frozen Boiled Peanuts Product Images
During sample approval, procurement and QA teams can review shell cleanliness, pod size, kernel count, broken shell level, empty pod tolerance, frozen condition and packing suitability against the agreed specification.
Specification
Frozen Boiled Peanuts Specification
Product Name
Frozen Boiled Peanuts in Shell
Product Type
Frozen snack vegetable / frozen in-shell peanut product
Product Form
Boiled peanuts in shell
Specification
Two-kernel pods and above, with single-kernel pods around 5%
Grade
Grade A reference, reviewed by buyer-approved sample
Brand
SD or buyer's brand
Crop Lot / Origin
China-origin peanut crop lot, reviewed before quotation
Pod Size
Arranged according to crop lot, grade and buyer-approved sample
Boiling Degree
Arranged according to buyer target texture and sales channel
Salt / Flavor
Plain or salted specification can be arranged according to buyer requirement
Shell Cleanliness
Controlled according to buyer-approved visual standard
Broken Shell / Empty Pod Tolerance
Tolerance can be arranged according to retail, foodservice or processing requirement
Packing
Bulk pack, retail bag or OEM/private label packing can be arranged according to buyer requirement
Price Terms
FOB, CNF, CIF
MOQ
Flexible order quantity according to packing and shipment plan
Loading Capacity
40ft container: 18–25 tons according to packing; 20ft container: 10–12 tons
Shelf Life
24 months at -18°C frozen storage
Loading Port
Qingdao, China
Delivery Time
15–20 days after contract approval
Supply Period
All year round
Certificate Support
ISO, HACCP, GAP, BRC, KOSHER, HALAL; document list arranged by order and destination market
Testing Control
Aflatoxin testing, pesticide residue testing, microbiological control, metal detection, foreign matter control and batch records can be arranged according to buyer requirements
Inspection
Buyer inspection, loading inspection or third-party inspection such as SGS can be arranged before shipment
Buyer Risk Control
Buyer Risk Points and XMSDfood Supply Focus
Unclear In-Shell Specification
Why it matters: Kernel count, pod size and empty pod tolerance affect customer perception, usable value and retail complaint risk.
XMSDfood focus: We review two-kernel pod ratio, single-kernel tolerance, pod size and grade by approved sample.
Boiling Degree Variation
Why it matters: Over-boiled or under-boiled peanuts may affect texture, reheating result and consumer acceptance.
XMSDfood focus: We align boiling degree, salt level and texture requirement before bulk order.
Shell Cleanliness Issue
Why it matters: Visible soil, broken shells or foreign matter may create buyer complaints and inspection risk.
XMSDfood focus: We focus on washing, sorting, visual inspection, foreign matter control and packing inspection.
Aflatoxin Control Risk
Why it matters: Peanuts require careful crop, storage and processing control because aflatoxin risk can affect market access and QA release.
XMSDfood focus: We support aflatoxin testing, crop lot control, storage management and certificate documentation by market requirement.
Cold-Chain Instability
Why it matters: Temperature abuse may affect frozen condition, texture and shelf-life performance.
XMSDfood focus: We coordinate frozen storage at -18°C, container loading and refrigerated sea shipment.
Packing Not Matched to Sales Channel
Why it matters: Retail, Asian supermarket and foodservice buyers need different bag size, label, carton and pallet solutions.
XMSDfood supports bulk pack, retail bag, OEM brand, carton mark, barcode and buyer-specific packing requirements.
Quality Control
Quality Control and Food Safety Process
Processing Flow
Raw Material Selection → Washing → Sorting → Boiling → Cooling → Freezing → Visual Inspection → Metal Detection → Packing → Frozen Storage at ≤ -18°C → Reefer Shipment
Raw Material Selection
We review crop lot, pod size, shell condition, kernel count and visible defects before processing.
Washing and Sorting
Washing and sorting help control shell cleanliness, empty pods, broken shells, visible foreign matter and non-conforming pods.
Boiling Control
Boiling degree, texture and salt level can be arranged according to buyer sample and sales channel requirement.
Frozen Storage Control
Finished products are stored at -18°C to maintain frozen condition and shelf-life performance.
Testing and Detection
Aflatoxin testing, pesticide residue testing, microbiological control, metal detection and foreign matter control can be arranged according to buyer requirements.
Batch Traceability
Batch records, packing information, test documents and shipment documents support buyer QA review and repeat-order management.
Application Matrix
Applications and Procurement Focus
Asian Supermarket Buyers
Use: Frozen boiled peanut retail bags and freezer-section snack products.
Focus: Bag size, shell cleanliness, pod appearance, label and barcode.
Foodservice Distributors
Use: Restaurant snacks, catering menus and hot snack preparation.
Focus: Texture, reheating performance, bulk packing and stable cold chain.
Frozen Food Importers
Use: Wholesale frozen peanut distribution and mixed frozen food containers.
Focus: Container loading, certificate documents, port and shelf life.
Retail Brands
Use: Private label boiled peanuts, regional snack packs and freezer-ready products.
Focus: OEM packing, flavor, salt level and consumer instructions.
Snack Channels
Use: Ready-to-heat peanut snacks for specialty food channels.
Focus: Boiling degree, flavor consistency, pod quality and low empty pods.
OEM Programs
Use: Buyer-brand frozen boiled peanuts with customized packing.
Focus: Branding, carton mark, label language and inspection standard.
Long-Term Cost Control
Why Stable Boiled Peanut Specification Reduces Purchasing Risk
Lower Sorting and Complaint Risk
Controlled pod size, shell cleanliness, low broken shells and stable kernel count help reduce customer complaints in retail and foodservice channels.
More Predictable Product Performance
Stable boiling degree, texture, salt level and frozen condition help buyers control reheating, serving quality and consumer experience.
Better Food Safety Control
Aflatoxin testing, residue control, microbiological review and foreign matter inspection reduce QA release risk for peanut products.
More Efficient Supplier Approval
Clear specification, certificate review, testing arrangement, loading inspection and export documents reduce repeated communication before shipment.
Factory Strength
XMSDfood Factory and Export Supply Capability
20+ years
Frozen Food Export Experience
Our frozen food export experience helps us manage product specification, packing, documentation and shipment coordination.
Qingdao
Loading Port
Qingdao loading port supports frozen peanut export planning and refrigerated sea shipment.
18–25 tons
40ft Loading Reference
Loading quantity depends on package format, carton dimensions and shipment plan.
10–12 tons
20ft Loading Reference
Smaller shipment plans can be arranged according to buyer order quantity and container arrangement.
15–20 days
Delivery Time Reference
Delivery time is planned after contract approval and packing arrangement.
All year
Supply Period
Frozen inventory and shipment planning support stable supply throughout the year.
Packaging Solutions
Packaging Options for Bulk, Retail and OEM Programs
Bulk Packing
Bulk packing can be arranged for importers, foodservice distributors and frozen food wholesale channels.
Retail Packing
Retail bag size, bag structure, cooking instructions, barcode and label language can be arranged for supermarket programs.
OEM / Private Label
SD brand or buyer brand can be arranged according to product positioning, packing artwork and destination-market needs.
Cold-Chain Packing Review
Carton strength, inner bag, pallet requirement and refrigerated shipment should match container loading and destination port.
Certifications and Documents
Certification and Export Documentation Support
For frozen boiled peanut import programs, certificates and shipment documents support supplier approval, QA review, customs clearance and destination-market compliance communication.
Food Safety Certificates
ISO, HACCP, GAP, BRC, KOSHER and HALAL documents can be reviewed according to order requirement.
Quality Documents
COA, product specification, aflatoxin test, pesticide residue report, microbiological report, metal detection record and batch information can support buyer QA review.
Export Documents
Certificate of Origin, health certificate, packing list, invoice and B/L can be coordinated according to shipment requirements.
Logistics
Cold Chain Logistics and Shipment Coordination
Qingdao Loading Port
Qingdao, China is the loading port reference for frozen boiled peanut export shipment.
Refrigerated Shipment
Frozen boiled peanuts should be shipped under frozen container conditions and stored at -18°C.
Container Loading
40ft container loading is about 18–25 tons depending on packing; 20ft container loading is about 10–12 tons.
Trade Terms
FOB, CNF and CIF terms can be arranged according to destination port, order volume, packing method and buyer logistics plan.
FAQ
Frozen Boiled Peanuts FAQ
Are these peanuts in shell or shelled kernels?
This product is frozen boiled peanuts in shell, not shelled peanut kernels.
What is the kernel count specification?
The main specification is two-kernel pods and above, with single-kernel pods around 5%, based on the buyer-approved sample.
Can you make salted boiled peanuts?
Plain or salted specification can be arranged according to buyer requirement and target market.
What packing options are available?
Packing can be arranged according to buyer requirements, including bulk pack, retail bag and OEM/private label packing.
What is the loading capacity?
A 40ft container can load about 18–25 tons according to packing, while a 20ft container can load about 10–12 tons.
What is the shelf life?
Shelf life is 24 months when stored at -18°C under proper frozen storage conditions.
What certificates can you support?
ISO, HACCP, GAP, BRC, KOSHER and HALAL documents can be reviewed according to order requirement and destination market.
Can third-party inspection be arranged?
Buyer inspection, loading inspection or third-party inspection such as SGS can be arranged before shipment.
What testing is important for peanuts?
Aflatoxin testing, pesticide residue testing, microbiological control, metal detection and foreign matter control can be arranged according to buyer and market requirements.
What information is needed for quotation?
Please send packing format, order quantity, destination port, brand requirement, salt level, pod specification, certificate needs and target sales channel.
Frozen Boiled Peanuts Inquiry
Source Frozen Boiled Peanuts from XMSDfood
Send us your required packing format, order quantity, destination market, destination port, brand requirement, salt level, pod specification, certificate requirements, testing requirements and target sales channel. XMSDfood will review suitable specification, sample standard, packing option, certificate documents and export supply plan for your purchasing project.
Specification Review
Pod size, kernel count, boiling degree, shell cleanliness, empty pod tolerance and salt level.
Packing Planning
Bulk pack, retail bag, private label, SD brand, buyer brand, carton mark, barcode and label language.
Export Support
Certificates, COA, aflatoxin testing, inspection support, Qingdao loading and reefer shipment coordination.
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