Iqf Frozen Shiitake Mushroom 1/4 Cut

Iqf Frozen Shiitake Mushroom 1/4 Cut

Characteristics of IQF frozen shiitake mushrooms
1. High nutritional value
Shiitake mushrooms are rich in protein, vitamins, and minerals and have high nutritional value. Through IQF freezing technology, the nutrients of shiitake mushrooms are retained to the maximum extent, so that they can still maintain high nutritional value after thawing.

2. Good preservation effect
IQF frozen shiitake mushrooms can quickly reduce the temperature to below zero, and inhibit the reproduction of microorganisms and the activity of enzymes, thereby extending the shelf life of shiitake mushrooms. Compared with traditional freezing methods, IQF freezing can better maintain the texture, color, and flavor of shiitake mushrooms.

3. Easy to store and transport
IQF frozen shiitake mushrooms will not stick together after freezing, which is convenient for packaging and use. At the same time, frozen shiitake mushrooms do not need to add preservatives, ensuring the naturalness and safety of food.

Production process of IQF frozen shiitake mushrooms
1. Raw material selection
Select fresh, pest-free, and mechanically undamaged high-quality shiitake mushrooms as raw materials. The quality of the raw materials directly affects the quality of the final product, so strict raw material selection is the key to ensuring product quality.

2. Washing and cutting
Wash the shiitake mushrooms to remove mud and impurities. As needed, the shiitake mushrooms can be sliced ​​or diced to meet the needs of different markets.

3. Pretreatment
Shiitake mushrooms need to be pretreated before freezing, such as blanching (short-term heat treatment) and cooling. Blanching can destroy the enzymes in the shiitake mushrooms and prevent them from browning during the freezing process, and it also helps to maintain the color and texture of the shiitake mushrooms.

4. Single rapid freezing
The pretreated shiitake mushrooms are quickly placed in the IQF freezing equipment for freezing. The freezing temperature is generally between -30℃ and -40℃, and the freezing time depends on the size and thickness of the mushrooms. Rapid freezing can form smaller ice crystals and reduce cell damage, thereby maintaining the texture and flavor of the mushrooms.

5. Packaging and Storage
Frozen mushrooms are packaged according to specifications and stored in a low-temperature environment (generally below -18°C) to ensure their quality throughout the shelf life.

Application of IQF frozen mushrooms
IQF frozen mushrooms are widely used in home cooking and catering industry. It can be used to make soup, stir-fry, porridge and other delicacies, which is convenient and fast, and can ensure the deliciousness and nutrition of the dishes.

Home cooking
IQF frozen mushrooms are very popular in home cooking because they do not need to be thawed and can be used directly, which greatly saves preparation time. At the same time, its excellent preservation effect ensures the quality of the dishes.

Catering industry
The catering industry has high requirements for the quality and stability of raw materials. IQF frozen mushrooms have become the first choice of many restaurants and fast food restaurants because of their high quality and convenience. It can be used in the production of Chinese food, Western food and various fast food to meet diverse needs.

Mushrooms are rich in nutrients such as essential amino acids, minerals, vitamins and polysaccharides. Mushrooms are rich in 18 kinds of amino acids, and the amino acid composition ratio of protein in some mushrooms is better than beef. Studies have found that the nutritional value of mushrooms is second only to milk. It is generally believed that meat and legumes contain higher animal protein and plant protein respectively. In fact, the protein content in mushrooms is also very high.

IQF frozen mushrooms have become an indispensable food ingredient in modern people's lives due to their high nutritional value, excellent preservation effect and convenient use. With the continuous advancement of technology and the continuous expansion of the market, the application prospects of IQF frozen mushrooms will be broader. Whether it is home cooking or the catering industry, IQF frozen mushrooms will continue to play an important role and provide more choices for people's healthy diet.

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