Frozen White Mushroom 125g and 150g Foodservice Packs

Frozen White Mushroom 125g and 150g Foodservice Packs

XMSD lists frozen white mushroom in two compact bag-and-carton configurations: 125 g × 40 bags or 150 g × 40 bags. Both pack plans create manageable units for retail assortment, portioned foodservice and downstream distribution. The original product entry states year-round supply and shipment by air or sea, giving importers a practical starting point for channel and logistics planning.

Product and Pack Specification

Choose the 125 g or 150 g Bag by Serving Plan

The smaller established bag contains 125 g, with 40 bags packed in each carton. The second option contains 150 g per bag, also with 40 bags per case. That changes carton net weight from 5 kg to 6 kg and affects case count, freezer allocation and replenishment. A buyer comparing the two starts with expected serving size and the number of portions required per outlet or retail display.

A 125 g bag can fit a compact frozen assortment or a lower-volume recipe where smaller portions make opening and rotation easier. The 150 g bag gives more net weight in each unit while keeping the same number of bags per case. Distributors can compare the case weight with delivery routines; foodservice operators can compare bag yield against menu portions and preparation batches. Retailers can evaluate net weight and pouch size against their shelf layout and price architecture.

The target product entry does not define a particular cut, size grade or recipe. Therefore, the bag-weight choice should be made independently from those attributes. The current XMSD white mushroom range also has pages for broad bulk sourcing and whole-mushroom supply. This page gives the specific 125 g/150 g case pack a distinct role rather than repeating a general product-range introduction.

Plan Carton Handling and Order Scale

Forty bags per carton makes case count a useful planning unit. With the 125 g option, one carton contains 5 kg net; with 150 g bags, the carton contains 6 kg net. Multiply required net weight by carton yield to estimate the number of cases, then account for the actual outer-carton dimensions when reserving freezer space or arranging pallet positions. Net totals do not indicate gross shipping weight or container capacity.

Frozen mushroom programs commonly use heavier bulk cartons, while 500 g and 1 kg retail bags are familiar alternatives. Under the buyer's authorization, these are quotation options for this product program. The commercial choice depends on whether the buyer needs individual retail units, foodservice portions or a bulk ingredient pack. Bag dimensions, carton count and label layout should be aligned with the intended channel.

For container orders, one 20 ft reefer shipment serves as a standard planning option. Actual loaded weight and case count depend on the bag format, outer carton size, palletization and product configuration. Sea shipment planning uses final packing dimensions to estimate container utilization. Air freight may suit a smaller or time-sensitive program where route and cost allow it. The original product entry lists both air and sea, ; transit schedule depends on route, order and destination.

Match Shipment Method to the Market

The listed product can ship by air or by sea. Sea transport is a natural planning route for larger frozen shipments when reefer loading and destination handling are part of the importer's routine. Air can be considered for a smaller, urgent or replenishment shipment when quantity and route support it. Choose the method after confirming destination, arrival window, case dimensions and cold-chain arrangements.

Year-round supply is the listed period. That allows distributors to consider the product for ongoing assortments rather than a single seasonal promotion. For a repeat program, align the 125 g or 150 g case choice with forecast consumption and freezer space, then plan replenishment around observed sales and the agreed shipping schedule. Year-round supply does not itself promise a fixed dispatch date; order details and route determine timing.

At receipt, inspect outer cases for handling damage and transfer the goods into the buyer's frozen logistics system. The source does not state a product-specific storage temperature or shelf life, so those values are not assigned here. Import and storage teams should follow the confirmed purchase specification and shipment documents for the delivered order.

Retail, Catering and Ingredient Applications

Portion bags work for wholesalers and distributors supplying retail, catering and smaller commercial kitchens. A 125 g pack can support a compact assortment or lower-volume recipe; a 150 g bag increases the unit weight without changing the case count. For a supermarket frozen section, bag dimensions and net weight affect shelf-facing and retail price decisions. For a restaurant or caterer, useful checks include yield, portion count and the amount remaining after opening.

Frozen white mushrooms are used in soups, sauces, pizza toppings, pasta, prepared meals and vegetable blends. Fit depends on the buyer's product form and cooking method, which are confirmed against the selected offer and sample. This page does not claim that every cut or size is included in the offered product. A recipe team can evaluate the product in its actual cooking sequence, then note appearance and portion performance before finalizing a menu or manufacturing specification.

For private-label retail, bag weight and case count shape the artwork brief. Confirm the selling unit, label language, destination market, barcode and required handling statement before printing. A new net weight can require a changed layout and retail price point. Buyers consolidating several mushroom or vegetable products can plan case mix and cold-chain receiving capacity together, subject to the final commercial offer.

Product Quality and Document Scope

The target product entry identifies frozen white mushroom, bag and carton weights, year-round supply and air or sea shipment. It does not set a product-specific grade, cut size, microbiological limit, certificate scope or shelf-life value. Such parameters belong in the current order specification rather than being inferred from another mushroom item or an outside supplier. Review XMSD certification information for company document details; applicability depends on the product, facility and destination. Keep the selected bag size, case count, market and requested documentation together in the order file.

Frequently Asked Questions

What pack sizes are listed?

The options are 125 g per bag with 40 bags per carton, or 150 g per bag with 40 bags per carton.

How much net product is in each case?

The 125 g option totals 5 kg net per carton. The 150 g option totals 6 kg net per carton.

Is supply available year round?

Yes. Year-round supply is stated in the product entry.

Can the order ship by air or sea?

Both are listed. A suitable method depends on order quantity, destination, schedule and cold-chain arrangements.

Can other bag formats be considered?

A larger bulk carton and 500 g or 1 kg bags can also be quoted as market-standard options.

What information supports a quotation?

Include preferred bag weight, carton count, order volume, destination, shipment preference and private-label or documentation needs.

Select Your Frozen White Mushroom Case Pack

Tell XMSD whether 125 g or 150 g bags fit your channel, with order volume, destination and preferred shipment method.