Frozen Lychee Pulp Supplier from China
XMSD supplies bulk frozen lychee pulp for beverage, dessert, dairy and food processing applications. No additives, customizable Brix, certified quality, and export support.
Product Details
Frozen Lychee Pulp · Frozen Litchi Puree · 23.4°Brix · Beverage / Dairy / Dessert Ingredient
Frozen Lychee Pulp Supplier from China for Beverage, Dairy, Dessert, Bakery and Industrial Food Processing
At XMSDfood, we supply frozen lychee pulp, frozen litchi pulp and frozen lychee puree for beverage brands, smoothie factories, dairy processors, dessert manufacturers, ice cream producers, bakery filling factories, foodservice buyers, importers and industrial fruit ingredient users.
Frozen lychee pulp is not evaluated like IQF whole fruit. B2B buyers need to confirm Brix, sensory profile, pulp consistency, screening fineness, color stability, aroma retention, no-additive formulation, food-grade contact packaging, frozen storage discipline, certificate support and export documentation. This page is structured for procurement teams that need to reduce formulation risk, import risk and repeat-order inconsistency.
Product Video: Frozen Lychee Pulp
Frozen Lychee Pulp Procurement Logic
Frozen lychee pulp is a formulation ingredient. Buyers do not only check appearance; they also check how the pulp performs in finished products. Beverage factories care about Brix, aroma release and blending behavior. Dairy factories care about sensory balance and fruit flavor consistency. Dessert and bakery manufacturers care about pulp texture, sweetness, color and stability after heating or mixing.
Buyer Risk Points
- Brix variation affecting beverage and dairy formulation cost
- Weak lychee aroma causing poor finished product identity
- Excess coarse fiber, peel residue or seed residue affecting mouthfeel
- Unclear pH or acidity requirement before formulation trial
- Packaging not suitable for industrial dosing or foodservice operation
- Cold-chain instability causing thawing, separation or quality loss
- Certificates and import documents not confirmed before shipment
XMSDfood Supply Focus
- Fresh lychee raw material processed into frozen pulp / puree format
- 23.4°Brix reference for product and formulation discussion
- Hygienic pulping, screening and frozen storage management
- Food-grade contact packaging for industrial fruit ingredient use
- Bulk packing, pails, drums and customized formats upon requirement
- Certificate copies and export documents supported according to order scope
Buyer Note: Lychee Pulp Must Be Evaluated by Formula Use
A lychee pulp used for juice drinks and bubble tea may require a different sweetness balance and mouthfeel than pulp used for yogurt, sorbet, dessert sauces, bakery cream or industrial fruit bases. Before quotation, buyers should confirm Brix target, pH or acidity requirement, packaging format, application, sample quantity and destination market documentation.
Formula Evaluation Checklist for Buyers
Frozen lychee pulp should be checked in the buyer's final application before bulk purchasing. The following checklist helps R&D, QA and procurement teams align expectations before sample approval.
| Evaluation Item | Why It Matters | Buyer Action |
|---|---|---|
| Brix | Affects sweetness, formula cost and finished product taste balance. | Confirm whether 23.4°Brix meets your formulation target. |
| Color | Milky white to off-white pulp may influence beverage, dairy and dessert appearance. | Check color after blending, heating, dilution or mixing with dairy. |
| Aroma | Lychee identity depends strongly on natural aroma and sensory release. | Evaluate pulp in final drink, yogurt, dessert or ice cream formula. |
| Pulp Texture | Screening and pulp fineness affect mouthfeel and processability. | Confirm whether your process needs smooth puree or pulp texture. |
| Packaging | Pails, drums, cartons or bags affect storage, thawing, dosing and factory handling. | Confirm your line's preferred unit weight and packaging format. |
| Cold Chain | Frozen pulp quality depends on stable storage and reefer shipment. | Review shipment route, storage temperature and receiving procedure. |
Application Decision Matrix
Frozen lychee pulp is suitable for multiple B2B channels. This matrix helps buyers quickly evaluate product fit by application.
| Buyer / Application | Typical Use | Procurement Value |
|---|---|---|
| Beverage Brands | Juice drinks, smoothies, bubble tea, cocktail bases, mocktails and tropical drinks | Supports lychee flavor development without relying on fresh fruit seasonality. |
| Dairy Processors | Yogurt preparations, dairy desserts, fruit-flavored milk and blended dairy products | Helps create fruit identity and flavor balance in dairy-based formulas. |
| Dessert & Frozen Dessert | Sorbet, ice cream, frozen yogurt, jelly, pudding, dessert sauces and fruit cups | Frozen pulp improves factory handling and supports consistent flavor output. |
| Bakery & Pastry | Fillings, creams, pastry layers, fruit toppings and bakery flavor applications | Provides a tropical fruit profile for differentiated bakery products. |
| Foodservice & Catering | Cafés, hotels, dessert shops, beverage chains and central kitchens | Reduces fresh fruit preparation and supports standardized recipe output. |
| Industrial Food Processing | Fruit bases, nectars, confectionery, fruit preparations and value-added tropical fruit products | Supports bulk ingredient planning and repeatable manufacturing requirements. |
Product Visuals for Procurement Review
Product Specifications
This specification table is designed for procurement, R&D, QA, beverage factories, dairy processors and industrial fruit ingredient buyers. Final Brix, pH, acidity, packaging and certificate scope should be confirmed before sample approval or bulk order.
| Item | Specification |
|---|---|
| Product Name | Frozen Lychee Pulp |
| Alternative Name | Frozen Litchi Pulp / Frozen Lychee Puree |
| Product Type | Frozen Fruit Pulp / Frozen Fruit Puree Ingredient |
| Raw Material | Fresh lychee / litchi fruit |
| Style | Pulp / Puree |
| Color | Typical milky white to off-white, depending on crop and variety |
| Taste & Aroma | Typical sweet lychee flavor and aroma |
| Additives | None under standard specification |
| Brix | 23.4°Brix reference; final value to be confirmed by lot or agreed specification |
| Acidity / pH | As per agreed specification |
| Processing | Pulp extraction, screening, hygienic processing and frozen storage |
| Packaging | Food-grade bags / cartons / pails / drums, as required |
| Storage Temperature | Keep frozen at -18°C or below |
| Shelf Life | 24 months under frozen storage |
| Origin | Fujian, China |
| Season | June to July |
| Certifications | HACCP / ISO / KOSHER / FDA / ECO CERT / BRC; HALAL-related document review can be discussed according to product and market scope |
| Application | Beverage, dairy, dessert, bakery, foodservice and industrial food processing |
| MOQ | To be confirmed according to packaging format, order quantity and shipment plan |
| Supply Ability | 5 production lines, maximum 1000 tons per day production capacity and 20,000 tons cold storage capacity |
Quality and Safety System for Frozen Lychee Pulp
At XMSDfood, frozen lychee pulp quality starts with raw material selection and continues through hygienic processing, screening, food-grade contact packaging, frozen storage and shipment control. For B2B buyers, product quality is not only about taste; it is also about consistency, food safety, traceability, process discipline and lower import risk.
Process Control Flow
Lychee Raw Material Selection → Pulp Extraction → Screening → Hygienic Processing → Food-Grade Packing → Frozen Storage at ≤ -18°C → Batch Review → Reefer Shipment
Suitable ripe lychee raw materials are selected for pulp processing.
The pulp is processed as a fruit ingredient for beverage, dairy and dessert applications.
Screening helps manage pulp consistency, mouthfeel and process suitability.
Brix can be reviewed according to product specification and buyer formulation needs.
Food-grade contact packaging supports safe handling in industrial and foodservice use.
Product should be kept at -18°C or below before dispatch and during cold-chain handling.
Batch-based traceability supports quality review and repeat order communication.
Certificate copies and shipment documents can be supported according to order requirements.
Certification System Visual
Certifications and Documentation Support
Certification and document support helps importers reduce supplier approval risk, customs clearance delays and internal QA uncertainty. XMSDfood supports certificate and document review according to product scope, production arrangement, destination market and order requirements.
Supports hazard analysis and process control during frozen fruit pulp handling.
Supports quality and food safety management document review.
Retail and food-industry oriented food safety management support.
KOSHER-related document support can be reviewed according to buyer needs.
Relevant market access and document review support where applicable.
HALAL-related document review can be discussed according to product and market scope.
| Document | Purpose for Import Buyers |
|---|---|
| COA | Supports batch-based quality and pre-shipment verification. |
| Certificate of Origin | Supports customs clearance, tariff review and import documentation. |
| Health Certificate | Supports destination market food safety import requirements where applicable. |
| Packing List & Invoice | Supports customs declaration, shipment review and receiving management. |
| Third-party Inspection | Can be discussed according to buyer requirements before shipment. |
Production and Supply Capability
XMSDfood supports frozen fruit ingredient projects with practical production planning, seasonal raw material procurement and export coordination. For beverage brands, food factories and importers, supply continuity matters as much as price.
| Factory Area | Approx. 6,000 m² production and processing facility |
| Production Lines | 5 production lines |
| Daily Production Capacity | Maximum 1000 tons per day |
| Cold Storage Capacity | 20,000 tons |
| Seasonal Procurement | Lychee raw material planning during June to July harvest season |
| Supply Model | Bulk fruit pulp, foodservice pack, industrial pack, customized packing and export supply |
XMSD Frozen Food Experience Visual
Why Choose XMSDfood for Frozen Lychee Pulp
We support frozen lychee pulp buyers with specification-based procurement, product control, flexible packing and export communication for fruit ingredient projects.
Designed for specification-based procurement and industrial use.
Focus on raw material, screening, frozen storage and batch consistency.
Specification confirmation helps reduce avoidable sourcing problems.
Sample, specification, packing and delivery planning support.
Bulk industrial packs, foodservice packs and customized formats.
Other frozen fruits and vegetables can be sourced together.
Why Choose XMSD Visual
Packaging and Logistics
Frozen lychee pulp packaging should match downstream application, factory dosing method, storage space and import logistics. We can support different packing formats according to order volume and buyer requirements.
Suitable for carton-based frozen fruit pulp supply.
Practical for foodservice, R&D and smaller industrial production runs.
Suitable for larger beverage and industrial fruit ingredient projects.
Export packing can be discussed according to application and order plan.
Cold Chain Logistics
Frozen lychee pulp should be stored and shipped at -18°C or below. We support reefer shipment, cold-chain handling, export packing, shipment coordination and document preparation according to international buyer requirements. Lead time should be confirmed according to order quantity, packaging format and production schedule.
Packaging & Logistics Visual
FAQ for Frozen Lychee Pulp Buyers
Send Your Frozen Lychee Pulp Inquiry
To help us quote accurately, please send your target application, Brix requirement, pH or acidity requirement, packing format, order volume, destination port, certificate needs and sample requirement.
| Required Product | Frozen lychee pulp / frozen litchi pulp / frozen lychee puree |
| Application | Beverage, smoothie, dairy, dessert, ice cream, bakery, foodservice or industrial fruit processing |
| Technical Requirement | Brix, pH/acidity, sensory profile, pulp texture and packaging requirement |
| Packaging | Food-grade bags, cartons, pails, drums or customized export packing |
| Documents | HACCP, ISO, KOSHER, FDA, ECO CERT, BRC, COA, Certificate of Origin, Health Certificate and shipment documents |
Related Frozen Fruit Ingredients
For beverages, dairy, smoothies, desserts and industrial fruit bases.
For beverage factories, fruit sauces, desserts and tropical flavor products.
For retail packs, desserts, fruit cups, drinks and foodservice applications.
Custom frozen fruit puree and pulp supply for industrial buyers.
Hot Tags: frozen lychee pulp, Frozen Lychee Pulp Supplier from China, lychee pulp supplier, litchi pulp manufacturer, bulk frozen lychee pulp, frozen lychee puree, frozen litchi puree, lychee pulp exporter, litchi pulp China, lychee pulp for beverage, fruta china litchi, litchi per kg, lychee cost per kg, peeled litchi, litchi for sale, litchi 1 kg
Send Inquiry
