Frozen Figs In Bulk
Fig is a kind of flowering plant belonging to the Ficus moraceae. It mainly grows in some tropical and temperate areas and is a pollution-free green food. Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., which have the effects of promoting bowel movements, enhancing digestion and preventing cardiovascular diseases.
Product Details
Frozen Figs In bulk
Product Name | IQF organic fig |
| Material: | 100% fresh fig |
| Package | Outer package: 10kgs carboard carton loose packing; Inner package: 10kg blue PE bag; or 1000g/500g/400g consumer bag; Or any customers' requirements. |
| Standard | Grade A |
| Brand | "Sharp dragon" or according to buyers’ brand |
| Price Terms | FOB,CNF,CIF |
| MOQ | Any quantity(can be mix loading with other products) Or 10tons |
| Loading Capacity | 18-25 tons per 40 feet container according to different package; 10-12tons per 20 feet container |
| Shelf Life | 24 monthes in -18'C storage |
| Certificate | ISO, HACCP,GAP,BRC,KOSHER,HAHAL |
| Other Information | 1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC team; 4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada. |



The nutritional content and value of figs
Fig polysaccharides, protein, trace amounts, crude fiber, glucose, ash, vitamins and minerals and other nutrients still contain citric acid, fumaric acid, succinic acid, malic acid, propionic acid, oxalic acid, quinic acid, protease and human essentials. Kind of amino acids.
1. The sugar content of figs can reach 28%, most of which are fructose and glucose. These sugars are simple sugars, which can be easily digested and absorbed by the body after eating, and can provide energy for the body.
2. Figs contain essential amino acids for the human body. Regular consumption can promote protein synthesis, help restore physical strength, and enhance the body's ability to resist diseases.
3. The high content of potassium in figs helps to maintain nerve health, the heartbeat is regular, and can prevent stroke; and when high sodium intake causes high blood pressure, potassium has the effect of lowering blood pressure.
4. Figs are rich in a lot of acids, including malic acid, citric acid, etc. Regular consumption of figs can increase appetite, promote the digestion and absorption of food, and have the effect of invigorating the stomach and eliminating food.
5. Fig polysaccharide fiber. When the crude fiber enters the human body, it will absorb water and expand in the stomach and increase the feeling of fullness. At the same time, it absorbs water inside to increase the volume of feces, absorb harmful substances, promote fecal discharge, and have a purifying effect.
6. After figs mature, they are rich in free radicals such as anthocyanins, vitamin C and other powerful antioxidants, which can scavenge free radicals in the body, inhibit pigmentation, delay cell aging and reverse the effect of beauty and beauty.
certificate

Company profile


Why choose us
All our products have passed HACCP/ISO certification, and some products have passed BRC/KOSHER certification, and are audited by organizations recognized by external countries every year. From raw materials to finished products, we ensure quality and safety.
FAQ
How long is the shelf life?
Store at -18°C for 24 months.
What is the storage and shelf life?
Re-test after 24 months from the production date. The recommended storage temperature is -18°C
Are you a trading company?
We are a trading company engaged in this industry for many years.
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