Frozen Dragon Fruits
At XMSDfood, we supply frozen dragon fruit, also known as frozen pitaya, for global B2B buyers, including frozen fruit importers, beverage processors, smoothie factories, dessert manufacturers, bakery producers, foodservice distributors, retail frozen fruit brands and OEM/private label buyers. This product can be supplied as frozen whole dragon fruit, half cut, dice cut, chunk cut, slice cut, frozen dragon fruit pulp with seed, frozen dragon fruit puree and drum-packed puree. The current specification reference includes white flesh with red skin, all-year supply, Grade A with 90% red color up and Grade B with 70% red color up. Packing options include 10kg/carton, 3kg/block×18kg/carton and 200kg/drum for puree programs. For commercial procurement, we help buyers confirm fruit flesh type, cut form, size, color grade, maturity, seed distribution, Brix/acidity target, puree consistency, pulp texture, broken tolerance, foreign matter control, pesticide residue testing, microbiological control, metal detection, packing format, cold-chain condition and final application before bulk order.
Product Details
Frozen Tropical Fruit · Dragon Fruit · Pitaya · Pulp · Puree · OEM
Frozen Dragon Fruit / Pitaya Supplier for B2B Buyers
XMSDfood supplies frozen dragon fruit, also known as frozen pitaya, for frozen fruit importers, beverage processors, smoothie factories, dessert manufacturers, bakery producers, foodservice distributors, retail frozen fruit brands and OEM/private label buyers.
We support multiple frozen forms, including whole fruit, half cut, dice cut, chunk cut, slice cut, pulp with seed, frozen puree and drum-packed puree for different industrial, foodservice and retail applications.
Project Entrances
Fast Access for Frozen Dragon Fruit Buyers
Use these entrances to review product images, commercial specification, procurement logic, buyer risk control, QC, applications, packing, documents, logistics, factory references, FAQ and inquiry details.
Product Forms
Whole, half, dice, chunk and slice
Pulp / Puree
Pulp with seed, puree and drum puree
Variety
White flesh with red skin
Grade A
90% red color up
Grade B
70% red color up
Supply
All year-round frozen supply
MOQ
10 tons
Storage
-18°C to -22°C
Product Definition
Frozen Dragon Fruit Forms for Different B2B Uses
Frozen Cut Fruit
Whole, half cut, dice cut, chunk cut and slice cut forms are suitable for smoothie bowls, beverage toppings, frozen fruit mixes, dessert applications and retail frozen packs.
Frozen Pulp with Seed
Frozen dragon fruit pulp with seed can be packed in 3kg blocks and used for beverage bases, smoothie preparation, fruit blends, desserts and food manufacturing programs.
Frozen Puree / Drum Puree
Frozen dragon fruit puree can be supplied in 3kg block formats or 200kg drum packing for beverage, sauce, dessert, ice cream and industrial processing buyers.
Procurement Logic
What Professional Buyers Need to Review
For frozen dragon fruit procurement, buyers should review more than product name and price. The real purchasing quality depends on flesh type, fruit form, cut size, grade, red color level, maturity, Brix/acidity, seed distribution, pulp consistency, puree viscosity, broken tolerance, foreign matter control, pesticide residue testing, microbiological control, metal detection, packing format and cold-chain stability.
Frozen dragon fruit is used in smoothie bowls, beverages, frozen desserts, bakery applications, sauces, dressings, cocktails, fruit mixes and retail packs. Beverage and smoothie buyers care about color, seed distribution and blending performance. Dessert and bakery buyers care about consistency, sweetness, color stability and cutting form.
At XMSDfood, we review product form, grade, color standard, packing format, testing requirement and application before shipment. This helps buyers reduce sorting loss, recipe variation, thawing loss, customer complaints and repeated specification disputes.
Product Images
Frozen Dragon Fruit Product Images
During sample approval, procurement and QA teams can review flesh type, red skin color, cut form, pulp condition, seed distribution, frozen condition, broken tolerance and packing suitability against the agreed specification.
Specification
Frozen Dragon Fruit Specification
Product Name
Frozen Dragon Fruit / Frozen Pitaya
Product Type
Frozen tropical fruit product
Frozen Fruit Forms
Whole, half cut, dice cut, chunk cut and slice cut
Pulp / Puree Forms
Frozen dragon fruit pulp with seed, frozen dragon fruit puree and drum-packed dragon fruit puree
Variety
White flesh with red skin; red flesh specification can be arranged according to buyer requirement and available crop lot
Supply Period
All year-round frozen supply
Grade A
90% red color up
Grade B
70% red color up
10kg Carton Size
Big: 16–18 pieces/carton; Small: 22–26 pieces/carton
22kg Carton Size
Big: 38–42 pieces/carton; Small: 50–56 pieces/carton
Frozen Fruit Packing
10kg/carton or according to buyer order requirement
Pulp with Seed Packing
3kg/block × 18kg/carton, or according to buyer order requirement
Frozen Puree Packing
3kg/block × 18kg/carton, or according to buyer order requirement
Drum Puree Packing
200kg/drum
Packing Details
Fruit covered by plastic bags and packed in strong cartons for long-distance sea or air transportation; customized packing available
MOQ
10 tons
Storage Temperature
Recommended frozen storage at -18°C to -22°C
Payment Term
L/C, T/T, D/P
Processing Control
Cleaning, sorting, grading, cutting or pulping, freezing, packing and frozen storage
Testing Control
Pesticide residue testing, microbiological control, metal detection, foreign matter control and batch records can be arranged according to buyer requirements
Applications
Smoothies, beverages, smoothie bowls, frozen desserts, bakery, sauces, dressings, cocktails, fruit mixes, foodservice, retail packs and OEM programs
Buyer Risk Control
Buyer Risk Points and XMSDfood Supply Focus
Wrong Product Form
Why it matters: Whole fruit, dice, chunks, slices, pulp and puree serve different processing lines and cost structures.
XMSDfood focus: We review exact frozen form, cut size, pulp type or puree packing before quotation.
Color Grade Mismatch
Why it matters: Red skin color grade affects product appearance, retail acceptance and buyer specification approval.
XMSDfood focus: We review Grade A or Grade B color standard through sample and order specification.
Unstable Cut Size or Broken Ratio
Why it matters: Irregular cuts increase sorting loss, reduce bag appearance and affect dosing in beverage, dessert and retail applications.
XMSDfood focus: We review cut form, size, broken tolerance and visual standard before shipment.
Pulp or Puree Inconsistency
Why it matters: Seed distribution, pulp texture and puree viscosity affect blending, filling, beverage and dessert production.
XMSDfood focus: We review pulp with seed, puree block or drum puree specification according to application.
Cold-Chain Instability
Why it matters: Temperature abuse may affect frozen condition, texture, color and shelf-life performance.
XMSDfood focus: We support frozen storage at -18°C to -22°C and sea or air cold-chain shipment planning.
Packing Not Matched to Channel
Why it matters: Foodservice, retail, beverage factories and industrial puree buyers require different packing structures.
XMSDfood supports 10kg carton, 3kg block, 18kg carton, 200kg drum, retail bag and OEM packing planning.
Quality Control
Quality Control and Frozen Processing Flow
Processing Flow
Raw Fruit Selection → Cleaning → Sorting → Grading → Cutting / Pulping / Pureeing → Quick Freezing → Visual Inspection → Metal Detection → Packing → Frozen Storage at -18°C to -22°C → Cold-Chain Shipment
Raw Fruit Selection
We review fruit maturity, flesh type, skin color, surface condition and visible defects before frozen processing.
Sorting and Grading
Sorting and grading help control color grade, fruit size, defect level, maturity and product suitability for each application.
Cutting / Pulp / Puree Control
Cut size, pulp texture, seed distribution and puree consistency are reviewed according to buyer application and approved sample.
Frozen Storage Control
Finished products should be stored at -18°C to -22°C to maintain frozen condition, texture and color stability.
Testing and Detection
Pesticide residue testing, microbiological control, metal detection and foreign matter control can be arranged according to buyer requirements.
Batch Traceability
Batch records, packing information, test documents and shipment documents support buyer QA review and repeat-order management.
Application Matrix
Applications and Procurement Focus
Smoothie Bowls
Recommended form: Dice cut, chunk cut, pulp with seed or puree.
Focus: Color, seed distribution, texture, Brix/acidity and frozen condition.
Beverages
Recommended form: Pulp with seed, puree or drum puree.
Focus: Puree consistency, color, blending performance and packing format.
Frozen Desserts
Recommended form: Dice, chunks, puree or pulp.
Focus: Color stability, texture, seed distribution and sweetness balance.
Bakery
Recommended form: Dices, chunks or puree.
Focus: Cut size, moisture, color, filling or batter compatibility.
Sauces and Dressings
Recommended form: Puree or pulp with seed.
Focus: Viscosity, color, acidity, seed visibility, block or drum packing.
Retail Frozen Packs
Recommended form: Dice, chunk, slice or fruit blends.
Focus: Bag appearance, low broken ratio, color grade, label and barcode.
Long-Term Cost Control
Why Stable Frozen Dragon Fruit Specification Reduces Purchasing Risk
Lower Sorting and Thawing Loss
Controlled cut size, color grade, broken tolerance and frozen condition help reduce sorting loss, thawing loss and unusable material.
More Predictable Recipe Performance
Stable color, Brix/acidity, seed distribution, pulp texture and puree consistency help buyers control beverage, dessert and bakery formulas.
Lower Retail Complaint Risk
Good color grade, clean cutting, stable frozen appearance and suitable packing reduce complaints in retail and foodservice channels.
Better Supply Planning
All-year frozen supply, aligned packing and cold-chain shipment planning support repeat orders and long-term procurement cost control.
Packaging Solutions
Packaging Options for Frozen Fruit, Pulp and Puree Programs
Frozen Fruit Carton Packing
10kg/carton is suitable for frozen fruit importers, foodservice buyers, processing factories and bulk distribution channels.
Pulp and Puree Block Packing
3kg/block × 18kg/carton can support beverage factories, dessert processors, sauce factories and food manufacturing programs.
Drum Puree Packing
200kg/drum packing is suitable for industrial beverage, puree, sauce and large-volume processing buyers.
Retail and OEM Packing
Retail bag, private label, barcode, carton mark, label language and special packing requirements can be arranged according to buyer market.
Certifications and Documents
Certification and Export Documentation Support
For frozen dragon fruit import programs, certificates and shipment documents support supplier approval, QA review, customs clearance and destination-market compliance communication.
Food Safety Documents
Food safety certificates and supplier approval documents can be reviewed according to order requirement and destination market.
Quality Documents
COA, product specification, pesticide residue report, microbiological report, metal detection record and batch information can support buyer QA review.
Export Documents
Certificate of Origin, phytosanitary certificate, health certificate, packing list, invoice and B/L can be coordinated according to shipment requirements.
Logistics
Cold Chain Logistics and Shipment Coordination
Sea or Air Transportation
Frozen dragon fruit can be packed in strong cartons for long-distance sea or air transportation according to buyer delivery needs.
Frozen Storage
Recommended storage temperature is -18°C to -22°C to protect frozen condition, texture and product quality.
All-Year Supply Planning
Frozen inventory and shipment planning support all-year purchasing programs for beverage, dessert, foodservice and retail channels.
Payment Term Options
L/C, T/T and D/P terms can be arranged according to buyer credit, order size and trade arrangement.
Factory and Supply Images
Processing, Packing and Export Supply Images
Buyers can request additional product, packing, inspection and shipment information according to supplier approval needs.
FAQ
Frozen Dragon Fruit FAQ
What frozen dragon fruit forms can you supply?
We can supply whole, half cut, dice cut, chunk cut, slice cut, pulp with seed, frozen puree and drum-packed puree.
What variety is available?
The current variety is white flesh with red skin. Red flesh specification can be arranged according to crop lot and buyer requirement.
What is the difference between Grade A and Grade B?
Grade A is 90% red color up, while Grade B is 70% red color up. Grade level is reviewed through approved sample and order specification.
What packing options are available?
Frozen fruit can be packed in 10kg/carton. Pulp and puree can be packed as 3kg/block × 18kg/carton. Drum puree can be supplied in 200kg/drum.
What is the MOQ?
MOQ is 10 tons. Order quantity can be aligned according to product form, packing format and shipment plan.
What is the recommended storage temperature?
Recommended frozen storage temperature is -18°C to -22°C.
What applications are suitable?
Frozen dragon fruit can be used for smoothies, beverages, smoothie bowls, frozen desserts, bakery, sauces, dressings, cocktails, fruit mixes, foodservice and retail packs.
Can you support customized packing?
Yes. Buyer-required carton packing, retail packing, private label packing, drum packing and special packing requirements can be arranged.
What testing can be arranged?
Pesticide residue testing, microbiological control, metal detection, foreign matter control and batch documents can be arranged according to buyer requirements.
What information is needed for quotation?
Please send product form, flesh type, grade, size or cut requirement, packing format, order quantity, destination port, certificate needs and target application.
Frozen Dragon Fruit Inquiry
Source Frozen Dragon Fruit from XMSDfood
Send us your required product form, flesh type, color grade, size or cut requirement, pulp or puree format, packing format, order quantity, destination market, destination port, certificate requirements and target application. XMSDfood will review suitable specification, sample standard, packing option, cold-chain arrangement, certificate documents and export supply plan for your purchasing project.
Specification Review
Product form, flesh type, grade, Brix/acidity, seed distribution, cut size and target application.
Packing Planning
10kg carton, 3kg block, 18kg carton, 200kg drum, retail bag, private label and carton marks.
Export Support
Certificates, COA, test records, export documents, sea or air transportation and cold-chain delivery coordination.
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