Frozen Chinese Chestnut
There are a lot of unsaturated fatty acids in the chestnuts, as well as minerals, vitamins, etc., it is good for people with high blood pressure, cardiovascular problems, they need a lot of potassium ions, frozen chestnut can meet the need.
Product Details
Frozen Chinese Chestnut
Specification – Frozen Chestnut (XMSD Brand)
| Item | Description |
|---|---|
| Product Name | Frozen Chestnut / IQF Peeled Chestnut |
| Origin | Shandong, Hebei, Fujian, China - core chestnut production regions with stable raw material supply |
| Available Sizes | 100–130 pcs/kg; 130–150 pcs/kg; 150–180 pcs/kg (uniform grading for industrial use) |
| Processing Standard | Selected from fresh raw chestnuts; IQF processed; no additives, no preservatives |
| Appearance & Quality | Clean, bright chestnut flesh; smooth surface; no off-smell; ≤1% defects |
| Shelf Life | About 24 months under -18°C storage conditions |
| Packing Options | 10kg/carton; 2.5kg/bag × 4; bulk or customized OEM packaging available |
| Supply Season | August – Next April (main production and supply cycle) |
| Payment Terms | L/C, T/T |
| MOQ | 1 × 40' FCL (can mix with other frozen products from XMSD) |
| Production Capacity | Large-scale supply capability from partner factories; steady annual output |
| Lead Time | Ships within 2 weeks after contract signing and detail confirmation |
| Certificates | HACCP, ISO22000, KOSHER, BRC (varies by factory) |
| Storage Condition | Keep frozen at -18°C or below; do not refreeze after thawing |
| Application | Widely used in roasting, snacks, chestnut paste, bakery fillings, ready meals, and food processing |
| Successful Markets | EU, USA, Russia, Canada, Middle East, Asia, Africa, etc. |
Our Service
1. OEM service--manufacture under your own brand and package
2. Best quality guarantee
3. Complete export management
4. We can ship the frozen chestnut withing 15 days after receiving the deposit
5. Supply marketing strategy accord to your market
6. Barrier-free communication in English
7. Translation service in Canton Fair
8. Help you purchase other products you demand
Our Service
FAQs: Frozen Chinese Chestnut (Castanea mollissima)
1. Q: What are the key characteristics of the Chinese Chestnut variety you supply?
A: Our Chinese Chestnuts (Castanea mollissima) are prized for their larger, rounder shape, easier-to-remove inner skin (pellicle), and a distinctly sweet, yet subtle, flavor profile compared to some European varieties. They are ideal for both sweet and savory applications where a tender texture and clean taste are desired.
2. Q: How are the chestnuts processed to ensure they are completely peeled and ready-to-use?
A: We employ a combination of traditional and modern mechanical techniques to remove both the hard outer shell and the bitter inner skin-the most labor-intensive part. They are then fully cooked/steamed and individually quick frozen (IQF), guaranteeing a 100% peeled, convenient, and safe product for your kitchen.
3. Q: How do you preserve the natural sweetness and prevent a floury or dry texture?
A: Precise control of the cooking time and temperature is critical. We process the chestnuts just enough to achieve a tender, slightly moist, and creamy interior without overcooking, which leads to dryness. Rapid IQF freezing locks in this ideal moisture content and texture.
4. Q: Are there any preservatives (like sulfur dioxide) used to maintain color?
A: No. We do not use any sulfites or chemical preservatives. The natural creamy-beige color of the chestnut flesh is preserved through strict hygiene, rapid processing, and controlled freezing. This makes our product suitable for "clean-label" formulations.
5. Q: What food safety and quality certifications are available?
A: Our facility is BRCGS certified. As a tree nut, we process in a designated allergen zone and provide full allergen statements. Kosher and Halal certifications are available, and we offer organic-certified frozen Chinese chestnuts upon request. Full traceability is maintained.
6. Q: What are the primary operational and financial benefits vs. processing fresh chestnuts?
A: The benefits are transformative: 1) Eliminates 100% of the hazardous and skilled labor of scoring, roasting, and peeling. 2) Provides 100% yield-no waste from bad nuts or difficult peeling. 3) Enables year-round menu innovation, independent of the short autumn harvest. 4) Reduces kitchen equipment needs for initial roasting and steaming.
7. Q: What is the shelf life and optimal storage method?
A: The product has a 24-month shelf life when stored at a constant -18°C / 0°F or below. We strongly recommend and provide vacuum-sealed packaging to prevent freezer burn and preserve the delicate flavor and moisture content.
8. Q: What are the main culinary applications in Western and Asian foodservice?
A: Extremely versatile: a classic in Asian braised dishes, stuffings, rice (lo mai fan), and desserts. In Western cuisine, perfect for stuffings, purees (soups, desserts), vegetable medleys, charcuterie accompaniments, and as a premium ingredient in stuffings, bakery, and plant-based products.
9. Q: How should they be used? Is thawing necessary?
A: No thawing required for most uses. They can be added directly to braising liquids, stuffings, or soups. For mashing into puree, a brief thaw is helpful. This "freezer-to-pot" convenience is a key advantage for kitchen workflow.
10. Q: What is the packaging and minimum order quantity (MOQ)?
A: We offer 5 kg or 10 kg vacuum-sealed bags in master cartons. The standard MOQ is one 20-foot container. Private label packaging and discussions on custom pre-mashed/pureed formats are available for significant contract volumes.
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