Flavor Frozen Blueberries
Blueberry flesh delicate, unique flavor, sweet and sour moderate, with a pleasant aroma.Blueberries are rich in nutrients. They are not only rich in conventional nutrients, but also contain extremely rich flavonoids and polysaccharides. Blueberries are rich in conventional nutrients such as proteins and vitamins, so they are also known as "queen of fruits" and "king of berries".
Product Details
Specification
Origin | Fujian, China (mainland) |
Brand | Sharp Dragon |
Size | 12-16 mm |
Material | Blueberry |
Season | Seasonal |
Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
Processing | IQF frozen |
MOQ | 12 tons |
Self life | 24 months at a temperature of -18°C |
Packing | 1*10kg/ctn,10*1kg/ctn Or as your requirements |
Delivery | By sea |
Successfully Exported countries | USA, Canada, Europe , Israel, and Etc. |
Efficacy
Blueberries, native and mainly produced in the United States, are not only rich in conventional nutrients, but also extremely rich in flavonoids and polysaccharide compounds, as well as rich in anthocyanins. Its taste is sweet and sour and has a pleasant aroma. It has the functions of preventing the aging of brain nerves, protecting eyesight, strengthening the heart, fighting cancer, softening blood vessels, and enhancing human immunity.
1. Protect eyes and enhance vision
The anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. At the same time, it has the ability to accelerate the regeneration of rhodopsin, which is indispensable for good eyesight.
2. Boost immunity
Blueberry berries can enhance the body's resistance to infectious diseases. Blueberry berries are also a high-fiber food and can be a good source of fiber in the daily diet. Blueberries contain a lot of potassium. Potassium can help maintain fluid balance in the body, normal blood pressure and heart function, but only 80 calories. Blueberries are fighting free radicals, especially reactive oxygen species are closely related to various diseases such as cancer, congenital immune system diseases, and cardiovascular diseases.
3. Enhance memory
Blueberries have extremely high antioxidants in all fruits and vegetables, which can improve brain power and reduce Alzheimer’s Alzheimer’s disease. A scientific diet requires anthocyanins, which help delay aging. If you choose anthocyanins, blueberries The heavy blueberries are an important choice. It has the functions of preventing dysfunction, improving short-term memory, and improving the balance and coordination of the elderly.
4. Slow down aging
Natural blueberry anthocyanins are the most effective antioxidants. Among more than 40 kinds of fruits and vegetables that people often eat, blueberries have the strongest antioxidant capacity. This means that eating blueberries can have more antioxidant capacity against aging, cancer and heart disease.
5. Anti-cancer function
The nutrients contained in blueberries have an inhibitory effect on cancers in the middle and early stages. The anthocyanins in blueberry fruits are very powerful antioxidants that can help prevent the formation of plaque in the arteries and various cancers, and reduce the possibility of cancer.
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