Frozen Diced Apples for Commercial Supply

Frozen Diced Apple Specification

Peeled dice give the buyer an apple ingredient with the skin-removal and cutting stages already completed. The pack format then determines the amount handled at each opening.

Peeled Dice and the Finished Food

Peeled apple dice suit products in which the apple is distributed as small pieces rather than layered as slices. They can be used in fillings, dessert components and other foods requiring a cut fruit ingredient. The useful comparison is the way those pieces appear and handle in the finished recipe.

Peeling removes one preparation step, but the buyer still needs to assess skin or core residues, piece integrity and the balance of fragments. A representative sample shows those features more reliably than a selected photograph. Where the apple is intended to remain visible, irregular pieces and excessive breakage may matter more than they would in a smooth puree.

Test Texture and Liquid Release After Preparation

The fruit's behavior during cooking and mixing affects a commercial recipe. A process using gentle mixing may retain more visible dice than one using stronger mechanical action. Heating, holding and reheating can also change the texture that reaches the customer.

A trial should therefore compare the weighed frozen input with the result in the actual dish. Liquid release can affect a filling or sauce, while a softer piece may suit one application and be unsuitable for another. The aim is to evaluate usable ingredient performance rather than relying on a broad description such as crisp or sweet.

Compare Carton Formats by Working Quantity

The 20 × 500g carton and the 10 × 1kg carton both contain 10kg, but they give the user different amounts at each opening. Smaller bags can suit kitchens with lower apple usage or short batches. Larger bags reduce the number of units opened during a steady production run.

The 6 × 2.5lb format follows a different inner-unit weight. A purchasing team comparing these options should consider the unit used in the recipe and the number of opened bags handled during a shift. Carton weight alone does not describe the convenience of the pack at the point of use.

Frozen Packing, Labels and Unopened Storage

The stated shelf life is 24 months in unopened packs kept at -18°C or below. The packing description includes a food-grade liner and an export outer case sealed with freezer-stable tape. The outer case and inner bags have different jobs: one protects the handling unit, while the other contains the fruit.

The label identifies the product, country of origin, weight, production date and best-before date. Keeping that information clear supports receiving and stock rotation. A damaged or open inner pack should not be assessed solely by the date printed on an otherwise sound carton.

Frozen Apple Dice Views

Peeled apple dice presented in a bowl.

Frozen apple dice with visible surface ice.

Apple dice beside a measuring caliper.

Peeled apple dice spread out for viewing.

Frozen Diced Apple Product Video

The video shows frozen apple dice.

Export Documentation and Buyer Labels

XMSD supports export-document coordination, including certificates of origin and destination-related compliance documents. The commercial invoice and packing list need to describe the same product and packing configuration as the goods. Batch identification connects the carton to its production and shipment records; a retail label has the additional job of communicating the product clearly in the destination market. View XMSD certification and document information.

Frozen Diced Apple Questions

Are the apples peeled?

Yes. The product is supplied as peeled IQF apple dice.

Which carton formats are listed?

The formats are 20 × 500g, 10 × 1kg and 6 × 2.5lb per carton.

What is the storage program?

The shelf life is 24 months in unopened packs at -18°C or below.

Explore the XMSD frozen apple range