Chinese Frozen Waxberry Fruit

 

Chinese Frozen Waxberry Fruit

Processing and Harvesting of Frozen Yangmei (Waxberry) and Nutritional Value

 

Introduction:

 

Yangmei (Waxberry) is a fruit that is native to China. It has been widely cultivated in several regions like Taiwan, Fujian, Guangdong, and Zhejiang. Yangmei pulp is sweet-tart, with an attractive red color. It is low in calories and high in antioxidants and vitamins. The fruit can be consumed raw, or it can be processed into wine, jams, and jellies. One popular way of preserving Yangmei is freezing. In this article, we will discuss the processing and harvesting of frozen Yangmei, its nutritional value, and the suitable period of storage for different age groups.

 

 

Processing of Frozen Yangmei:

 

The processing of frozen Yangmei involves several steps. These include: 

 

1. Selection:

 

Only fully ripened fruits of Yangmei should be selected for processing. Unripe or over-ripe fruits should be rejected.

 

2. Washing:

 

Selected fruits should be washed thoroughly with clean water to remove any dirt, dust, or insect infestation.

 

3. Blanching:

 

Blanching is done to destroy any enzymes or bacteria that might affect the quality and shelf-life of the fruit. Blanching should be done for 2-3 minutes in boiling water, then immediately cool in ice-cold water.

 

4. Sorting and Packaging:

 

After blanching, the fruits should be sorted again to ensure that any damaged, or deformed fruit is removed. Then, they should be packed in airtight containers or zip-lock bags with no air inside.

 

Harvesting of Yangmei:

 

Yangmei can easily be harvested since it grows on small trees. It should be harvested once the fruits are fully ripened and have turned dark red. One important point to note is to be gentle when harvesting, as they can quickly become damaged. Once harvested, they should be stored in a cool, dry, and airy place to prevent damage and insect infestation.

 

Nutritional Value of Frozen Yangmei:

 

Frozen Yangmei has retained its nutritional value as compared to fresh fruits. It is an excellent source of antioxidants, fiber, vitamin C, and vitamin K. Specifically, frozen Yangmei has the following nutritional values:

 

1. High in Antioxidants:

 

Yangmei has high antioxidant content that helps to protect the body's cells from damage, which can lead to various diseases like cancer, heart disease, and stroke.

 

2. Good Source of Fiber:

 

Frozen Yangmei is also high in fiber, and it can help to improve digestive health, reduce cholesterol levels, and lower the risk of certain types of cancer.

 

3. Rich in Vitamin C:

 

Frozen Yangmei is an excellent source of vitamin C, which is known to boost the immune system, fight off colds and flu, and protect the body from oxidative stress.

 

4. Rich in Vitamin K:

 

Frozen Yangmei is also an excellent source of vitamin K, which is essential for maintaining healthy bones, regulating blood clotting, and preventing osteoporosis.

Suitable Storage Period for Different Age Groups:

 

The storage period of frozen Yangmei varies according to the age group and frequency of consumption. It is recommended to consume frozen Yangmei regularly to maintain a healthy diet.

 

1. Infants and Toddlers (6-23 months):

 

Frozen Yangmei is not recommended for infants and toddlers as they do not have fully developed digestive systems. They may experience diarrhea or other digestive problems when consuming frozen Yangmei.

 

2. Children (2-12 years):

 

Frozen Yangmei can be consumed by children, but they should limit the intake to not more than two pieces per day. It is recommended to store frozen Yangmei for not more than six months.

 

3. Teenagers (13-19 years):

 

Frozen Yangmei can be consumed in moderation for teenagers. It is recommended to store frozen Yangmei for not more than nine months.

 

4. Adults (20-59 years):

 

Frozen Yangmei can be consumed in moderation by adults. It is recommended to store frozen Yangmei for not more than twelve months.

 

5. Elderly (60 and above):

 

Frozen Yangmei can be consumed in moderation by the elderly. It is recommended to store frozen Yangmei for not more than six months.

 

Conclusion:

 

Frozen Yangmei is a healthy snack that is rich in antioxidants, fiber, vitamin C, and vitamin K. The processing of frozen Yangmei involves several steps, including selection, washing, blanching, sorting, and packaging. It is also crucial to harvest Yangmei when fully ripe and to store them in a cool, dry, and airy place to prevent damage and insect infestation. The suitable storage period for frozen Yangmei varies according to the age group. It is recommended to consume frozen Yangmei regularly to maintain a healthy diet.

 

Specification

Description	Frozen bayberry wholesale
Season	Apr-Jun
Certificates	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Type	Frozen, IQF
Self life	24months
Packing	Normally it is 10kgx1/ctn, Or as per the clients' requirements
Origin	Fujian
Successfully Exported countries	USA, Canada, Europe , Israel, and Etcetera.

 

 

 

 

 

 

Company Profile

1)Clean and sorted from very fresh raw materials without residue, damaged or rotten ones;

2)Processed in the experienced factories;

3)Supervised by our QC team;

4)Our products have enjoyed a good reputation among clients from Europe, Japan, Southeast Asia, South Korea, the Middle east, the USA, and Canada.

Our team has professionals who have been engaged in this kind of business for many years, and some of the staff have over 20 years of working experience in the same career. They have rich experience and understand the specific needs of clients in different markets. We are customer-oriented, with rich experience and flexible business methods to provide our clients with pretty competitive prices, and high-quality products and services, while avoiding potential risks for clients. Your satisfaction is of the utmost importance to us.

 

FAQ

1. What about quality control?

Food quality and safety is the core values of our company. All plants have to be evaluated and approved before cooperation. All our partnering plants have to be certified HACCP program. Many of them have been certified by 3rd parties like  BRC, AIB, KOSHER, IFS, GAP, and other certifications.

2. How long is the Shelf Life of Waxberry?

24 months in -18 degree storage.

3. Can I Get samples?

Yes, a free sample is available. The sample shipping charge is for your account.

We'll return the charge to you after confirming an order.

 

 

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