Banana Fruit Buy Online
In busy life, more and more people use healthy foods to supplement unbalanced diets. Bananas contain a lot of vitamins and minerals, so bananas are easy to ingest. A variety of nutrients, including bananas containing large amounts of potassium and magnesium, to prevent blood pressure and muscle spasm; magnesium has the effect of eliminating fatigue.
Product Details
IQF Wholesale Hot Salling Frozen Banana Slice For Price
IQF Frozen Banana – Professional Product Specification
| Item | Specification |
|---|---|
| Product Description | IQF Frozen Banana |
| Botanical Name | Musa spp. |
| Processing Type | Frozen, IQF |
| Pre-Processing | Peeled, trimmed |
| Product Shapes | Diced, Sliced, Whole |
| Dice Size Options | 10–20 mm (customizable) |
| Slice Thickness | 5–10 mm (customizable) |
| Color | Milk white to light cream |
| Taste Profile | Naturally sweet, typical banana flavor |
| Texture After Thawing | Soft, smooth, suitable for blending and processing |
| Brix (°Bx) | ≥ 14 |
| Total Acidity | 0.05 – 0.40 |
| Moisture Content | ≤ 75% |
| Additives | None |
| GMO Status | Non-GMO |
| Foreign Matter | 0% |
| IQF Condition | Individually frozen, free-flowing, no clumping |
| Microbiological Standards | TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected |
| Pesticide Residues | Comply with EU & FDA MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Allergen-free |
| Shelf Life | 24 months at ≤ -18°C |
| Storage Condition | Keep frozen at -18°C or below |
| Origin | China (with Certificate of Origin) |
| Harvest & Processing Season | Year-round supply |
| Packing Options | Bulk food-grade PE bags or customized retail packs |
| Outer Packing | 10 kg/carton or as per client requirements |
| Transportation | Frozen container, temperature controlled |
| Production Capacity | 50 metric tons per month |
| Minimum Order Quantity (MOQ) | 5,000 kg |
| Traceability | Full batch traceability from raw material to shipment |
| Main Applications | Smoothies, ice cream, bakery fillings, baby food, desserts, food processing |
| Target Buyers | Beverage factories, dairy plants, bakery manufacturers, foodservice, importers |
Why Partner with XMSDFOOD for Frozen Banana Solutions
At XMSDFOOD, we define industry standards for premium Frozen Bananas by integrating precision agriculture with advanced processing technologies. We capture the optimal organoleptic properties-natural sweetness, creamy texture, and essential nutrients-by harvesting at the peak of physiological maturity. Through state-of-the-art Individual Quick Freezing (IQF) technology, we effectively stabilize the fruit's delicate structure, locking in its golden hue and potassium-rich profile. This transforms a highly perishable commodity into a stable, high-performance ingredient tailored for the global smoothie, bakery, dairy, and functional food sectors.
Technical Precision & Quality Assurance
Our manufacturing protocol is predicated on rigorous timing and technical exactitude. We implement a strict selection process to ensure uniform ripeness, followed by rapid processing to mitigate post-harvest deterioration.
Oxidation Control: Immediately following peeling and precision slicing, our product undergoes a specialized anti-oxidation treatment to arrest enzymatic browning.
Cryogenic Efficiency: The subsequent ultra-rapid IQF process preserves cellular integrity, preventing structural collapse and ensuring a smooth, creamy consistency upon thawing.
Reliability in a Complex Category
Sourcing frozen banana requires overcoming significant technical challenges regarding color and texture stability. XMSDFOOD offers a robust solution backed by a vertically integrated supply chain and comprehensive global certifications (ISO22000, BRC, KOSHER). We empower your product innovation by guaranteeing a consistent, year-round supply of industrial-grade ingredients, supported by our expertise in cold-chain logistics and quality compliance.
FAQ: Frozen Banana Specifications
| Category | Technical Detail |
|---|---|
| 1. Ripeness Specification | Optimal Maturity (Stage 5-6): We harvest and process bananas at the fully yellow stage (potentially with minor sugar spots). This ensures maximum Brix (sugar content) and full flavor development, which are permanently suspended via the IQF process. |
| 2. Oxidation & Color Management | Enzymatic Inhibition: To prevent enzymatic browning, we utilize a rapid processing window combined with a food-grade antioxidant treatment (e.g., Ascorbic Acid/Citric Acid dip). This, paired with immediate thermal shock (IQF), stabilizes the fruit's characteristic golden-yellow color throughout its shelf life. |
| 3. Product Formats | Industrial SKUs: Primarily available in IQF Sliced (calibrated thickness) and IQF Diced formats, ensuring free-flowing properties for automated dosing. We also supply Frozen Puree and Mashed Banana for homogenous incorporation into dairy and bakery matrices. |
| 4. Key Applications | Versatile Functionality: ideal as a texturizer and natural sweetener for Smoothies & Functional Beverages, Bakery (muffins, breads), Frozen Desserts (ice cream, yogurt bases), and Nutritional/Infant Formulas. |
| 5. Additive Profile | Clean Label Focus: We employ minimal Ascorbic or Citric Acid solely as a processing aid for color retention (acting as a natural antioxidant). No artificial preservatives are used. Untreated options are available upon request, subject to natural oxidative variance. |
| 6. Logistics & MOQ | Packaging: Standard 10kg (22lb) PE bags in corrugated master cartons; 20kg Bag-in-Box for puree. Minimum Order Quantity: 1x 20ft Reefer Container (FCL). Mixed-product loading is available to optimize inventory. |
| 7. Storage & Shelf Life | Cold Chain Protocol: Must be maintained at -18°C (0°F) or lower continuously. Shelf life extends to 18-24 months under stable frozen conditions. |
| 8. Compliance & Certifications | Global Standards: Manufactured in facilities certified to BRCGS, ISO 22000, and KOSHER. We provide full lot traceability and Certificates of Analysis (CoA). Non-GMO, Halal, and Organic options are available upon verification. |
| 9. Usage Guidelines | Thawing Protocols: • Direct Use: Blend or process from frozen for smoothies and emulsions.• Tempering: Controlled thawing may be required for fruit salads or toppings.• Puree: Can be portioned while semi-frozen for ease of handling. |
| 10. The XMSDFOOD Edge | Core Competencies: 1. Sourcing: Precision maturity selection.2. Stabilization: Advanced anti-browning techniques.3. Integrity: IQF parameters tuned for soft-tissue fruit.4. Continuity: Uninterrupted supply chain.5. Support: Technical application guidance for R&D teams. |
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