Frozen Vegetarian Spring Roll

Nutritional characteristics
Carbohydrate sources:
Spring roll skin is mainly made of carbohydrates such as flour, which provides energy for the human body. Every 100 grams of spring roll skin (about the skin of 2-3 spring rolls) contains about 70-80 grams of carbohydrates. These carbohydrates will be broken down into glucose in the human body and then participate in energy metabolism.
Protein content:
Because the filling contains meat, beans (such as vermicelli) and other ingredients, spring rolls contain a certain amount of protein. Taking spring rolls containing pork shreds as an example, the protein content in every 100 grams of spring rolls is about 8-10 grams. Protein is a basic component of human cells and tissues, and plays an important role in human growth and development, immune function, etc.
Vitamins and minerals:
Spring rolls with vegetable fillings are rich in various vitamins and minerals. For example, carrot shreds provide rich vitamin A. The vitamin A content in every 100 grams of spring rolls (assuming that carrot shreds account for a large proportion) is about 300-500 micrograms of retinol equivalents, which helps protect eyesight. At the same time, bean sprouts contain more vitamin C, and the vitamin C content in every 100 grams of spring rolls is about 10-20 mg, which has an antioxidant effect. In terms of minerals, spring rolls contain potassium, magnesium, iron, etc. For example, black fungus shreds are rich in iron, and the iron content in every 100 grams of spring rolls (assuming that black fungus shreds account for a certain proportion) is about 2-3 mg, which is helpful in preventing iron deficiency anemia.
Cooking and eating characteristics
Cooking convenience:
IQF spring rolls are easy and quick to cook. Because they are single quick-frozen products, they can be cooked without thawing. If fried, fry the spring rolls in hot oil (160-180℃) for 3-5 minutes until the skin becomes golden and crispy. If baked in an oven, place the spring rolls on a baking tray, set the temperature to 180-200℃, and bake for 10-15 minutes, and you can also get delicious spring rolls with crispy skin and hot fillings inside.
Taste changes:
The spring rolls have a rich taste after cooking. The outer skin is crispy and makes a "crunching" sound when bitten. The inner fillings have different tastes depending on the ingredients. The vegetable fillings remain crispy, the meat fillings are fresh and juicy, and the vermicelli and other ingredients have a certain toughness. The various tastes blend with each other, giving people a pleasant taste experience.

Description

Photo of frozen spring roll

Why choose us?

Cooperating with Xiamen Sharp Dragon Interentional Trading Co.Ltd  will bring you:

- A professional manufacturing environment.

- Good quality control.

- Good customer services.

- Satisfactory customer complain solving.

- Good business ethics.

FAQ

Are you a trading company?

Yes, Our company was established in 2012. We have many offline business contacts with many countries.

How do you control the quality of your products?

First of all, our company has cooperated with pollution-free planting bases all over the country. Second, we have passed the certification of specialized testing institutions.

What kind of products do you have, such as price and quality grade?

We will give you high quality product and reasonable price , we will also provide you with the best service.

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