Red Onions Benefits
Eating onions has a great effect. In addition to taste, the special nutrients contained in its bulbs and leaves can also help weaken and strengthen the body. Modern medicine has confirmed that onions are also commonly referred to as alkaline vegetables. Eating onions can usually fight disease and delay aging 1. Onions can lower blood pressure Onions contain prostaglandins, which can reduce blood flow resistance and lower blood pressure. 2. Onion can prevent cancer Onions contain a large amount of antioxidants to prevent canceration of cells, effectively preventing cancer and anti-cancer.
Product Details
IQF vegetables price 1 kg bulk frozen red onion slice
Application array In food preparation, red onions are a common active ingredient for making salads, stir-fries, stews, and soups, including one-of-a-kind taste and rich preference to dishes; they can additionally be made use of to make kimchi and chilly dishes to enhance the flavor of dishes; they can additionally be pressed into juice for drinking, which has specific health advantages; they can also be dried out and ground into powder as seasonings, which are widely utilized to meet various dietary requirements.
Manufacturing process Beginning with sowing top notch red onion seeds, with germination, seedling cultivation, area monitoring (consisting of fertilizing, watering, weeding, pest control) and other phases, when the onions grow, they are gathered by hand or mechanically, the stems, leaves, origins and skin are eliminated, they are cleaned up, screened and rated, and then packaged and marketed, making certain outstanding high quality, quality and deliciousness throughout the procedure.
Preference The preference is spicy and stimulating with a little sweet taste, and the preference is crisp. Its unique spicy taste is particularly noticeable when eaten raw, which can stimulate appetite; after food preparation, the spiciness is reduced and the sweetness is extra noticeable, which can blend with the preference of other ingredients to give the recipe a rich and smooth flavor. Whether it is coupled with meat, vegetables or grains, it can play a finishing touch.
Nutritional retention It is abundant in vitamin C, vitamin B6, folic acid, potassium, nutritional fiber and various other nutrients. Under correct storage and cooking problems, most nutrients can be well protected. For instance, short-term quick stir-frying or cold blending can decrease the loss of heat-sensitive nutrients such as vitamin C. The antioxidants and nutrients it has can bring several advantages to human wellness, such as promoting cardio health and improving immunity.
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