Fresh White Garlic

Fresh White Garlic

Garlic is a natural plant antibiotic. Garlicin contained in garlic has obvious bactericidal and anti-inflammatory effects, and has obvious therapeutic effects on infection of upper respiratory tract and digestive tract, cryptosporidium infection and fungal keratitis. In addition, garlic contains another kind of spicy substance called "sulfuric acid propylene". Its bactericidal ability can reach one tenth of penicillin, which has an effective killing effect on human pathogenic bacteria and parasites, and can prevent influenza and prevent it,Wound infection and the efficacy of treating infectious diseases and deworming.

Product Details

Wholesale common cultivation fresh normal white garlic

Presenting our finest Fresh Garlic, a key component with many health advantages and strong taste. Made from the best farms, our fresh garlic is picked at ideal maturity to guarantee optimum flavor and nutritional content, so both home cooks and professional chefs should definitely have it.

Specification

Origin

China (mainland)

Brand

Sharp Dragon

Size

Size:4cm-4.5cm

Size:4.5cm-5cm

Size:5cm-5.5cm

Size:5.5cm-6cm

Size:6cm up

Type

Fresh normal white garlic

Fresh pure white garlic

Season

July-Oct.

Certificates

HACCP/ISO/KOSHER/FDA/ECO CERT/BRC

Processing

IQF frozen

MOQ

10 tons

Self life

24 months at a   temperature of  -18°C

Packing

1) 10*1kg/ctn
2) 20kg/mesh bag

3) As your requirement

Delivery

By sea

Successfully Exported countries

Canada, Europe , Israel, and Etcetera.

 

 

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Product Characteristics:
From sauces and marinades to soups and stir-fries, fresh garlic offers a strong and fragrant taste that improves a great spectrum of foods.
The Nutritional Powerhouse Packed in vitamins C and B6, manganese, and antioxidants, raw garlic is well-known for enhancing immunity and possible heart health advantages.
Fresh garlic is quite flexible across many cuisines whether raw in salads, roasted for sweetness, or sautéed to provide complexity.

Fresh garlic has some benefits:

Fresh garlic gives a unique taste that may improve any meal by adding a depth absent in frozen or dried substitutes.
Fresh garlic is preferred by health-conscious customers because of its anti-inflammatory and antibacterial qualities.
Culinary flexibility makes it simple to include into many dishes as it may be utilized minced, chopped, roasted, or whole.

fresh garlic price

Fresh Garlic's popularity stems from:
Taste Freshness: Home cooks and chefs especially enjoy fresh garlic because of its powerful, fragrant notes.
Health Consciousness: Customers looking for wholesome components will find great attraction in its several health advantages.
Fresh garlic is readily available and appreciated year-round, giving constant access to an important taste booster.

fresh garlic3

Why choose us

1. Experience:we have own factory with more than 20 years experience

2.Fast delivery:factory determine fast delivery

3.OEM service : OEM service is available

4.Free Sample service:free sample can be offered for your testing

5.Customer service:Professional trade team 7X24hours customer service

Our Quality Assurance and Food Safety program is a continuously evolving prevention-based combination of product standards, expert personnel with many years' experiences in vegetables industry and stringent evaluation programs throughout the production process. We deliver safe, cost effective, high quality products that protect consumer's well-being. We are proud of our Zero-complaint quality service over the past years.

 

 

FAQ

1.How can we get samples?

Free samples can be applied. upon we received your collect account number or your     postage, samples can be sent out within 3 days.

2.How to ship?

Small quantities need to be packed in foam boxes and ice packs, and a large number should be full cold chain transports (zero minus 18 degrees)Title goes here.

3.What about quality control?

Foods quality and safty is core value of our company. All plants has to be evaluated and approved before cooperation. All our partnering plants have to be certified HACCP program. Many of them have been certified by 3rd party like  BRC,AIB,KOSHER,IFS,GAP and other certifications.

 

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