Dry Shiitake Mushrooms from Fujian in Two 10 kg Case Options
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Dry Shiitake Mushrooms from Fujian in Two 10 kg Case Options

Dry Shiitake Mushrooms from Fujian in Two 10 kg Case Options

XMSD lists dry shiitake mushrooms from Fujian in one 10 kg bulk unit or ten 1 kg inner packs per carton. Approve appearance, dryness and use by sample.

Product Details

XMSD dried mushroom supply

Dry Shiitake Mushrooms: Fujian Origin, Two 10 kg Case Options

Our dry shiitake mushroom listing names Fujian, China as the origin and offers two 10 kg carton structures: one bulk 10 kg unit or ten 1 kg inner packs. This is a practical starting point for a foodservice, processing or distribution program. A current sample can establish the cap appearance, aroma, dryness and breakage level needed for the actual use; those acceptance details are not defined by the carton weight alone.

Discuss a dried shiitake sample

Dried shiitake product facts

The table sets out the details stated for this item. The listed shelf period should be checked against the current lot label and packing specification because the dry-goods condition depends on moisture control and pack integrity through storage and transport.

Product Dried shiitake mushrooms
Material Dried shiitake mushrooms as named ingredient
Origin Fujian, China
Brand Sharp Dragon
Shelf life listed 24 months in the product specification
Bulk packing 1 × 10 kg per carton
Inner-pack carton 10 × 1 kg per carton
Production season Seasonal production

Both carton formats total 10 kg nominal net weight. Inner material, grade, cap size, moisture and defect tolerance belong in the agreed product specification.

Start with the mushroom, then the carton

Dried shiitake can be purchased for visible caps in a retail pack, for a kitchen that rehydrates and slices mushrooms, or for a processor that uses them in a soup, sauce or seasoning. Each buyer looks at the same physical product differently. A retail buyer may prioritize even cap appearance and lower breakage. A kitchen may focus on rehydrated texture and preparation yield. A processor may care more about aroma and consistent input to a recipe.

Cap diameter, grade definition, stem-trimming rule and moisture limit need to be established from a current sample and written technical sheet. A lot should be compared under consistent inspection conditions: similar sample weight, defined cap-size measurement and a clear way to count broken pieces. Without that method, two sellers can use the same grade word while shipping visibly different mushrooms.

The dry product should also be checked after rehydration in the buyer's normal recipe. A photo of a dry cap cannot tell a kitchen everything about texture, aroma or usable yield. A small controlled trial gives a better decision basis for product acceptance than claims about nutrition or general mushroom benefits.

Dried shiitake mushrooms in XMSD product photo

Dried shiitake mushrooms shown in the product image set. A current sample provides the basis for cap and dryness assessment.

Choose the 10 kg case structure

The single 10 kg unit is a simple carton for a receiving operation that can manage bulk dried mushrooms after opening. It can be appropriate for a food processor or high-volume kitchen, provided the inner protection and reclosure procedure fit the operation. The ten 1 kg units divide the same nominal carton quantity into smaller working packs. That can help a distributor pick orders for several customers or a kitchen open one unit at a time.

The number of inner packs changes handling, storage and labeling even when total net weight stays the same. A 10 × 1 kg case means ten seals to inspect and ten units to count. A single bulk unit shifts the open-pack management to the buyer. The purchasing team should assess whether a sealed inner bag has sufficient barrier for its storage route and whether cartons and bags carry the lot marks needed for traceability.

For a dry goods program, the case format should be selected alongside the target mushroom grade and expected order flow. It is not useful to compare a quote for visually selected whole caps with another quote for mixed broken material merely because both say 10 kg. The offer should place the approved product description, sample reference, net weight, inner count and packaging material on one specification.

Protect dryness through storage and transport

A dried mushroom program is different from frozen mushroom supply. Package integrity, moisture pickup, foreign odours and physical damage can affect the material before it reaches the kitchen. The product listing gives a 24-month shelf period, but it does not define moisture percentage, water activity, bag barrier or temperature and humidity limits for this exact item. The current technical sheet and label should supply the conditions that support the shelf period being sold.

At receiving, inspect the carton for crushing or wet marks, check the inner seals and compare the lot identification with the paperwork. A representative sample can be reviewed for aroma, dry feel, visible mould or foreign matter, cap breakage and the size requested for the application. Quantitative acceptance limits and a sampling plan should be written before an order, not invented from a photograph.

Fujian is the stated origin, and production is seasonal. The current lot document should carry the applicable origin and production information for the shipment. This avoids treating a broad origin line as a complete traceability record.

Questions buyers often raise

Are the mushrooms whole, sliced or mixed?

The listing identifies dried shiitake but does not publish a controlled cut or whole-cap grade. The sample and written order should name the required presentation and the tolerance for broken pieces.

What does the 24-month period require?

It is the shelf period stated for the item. Applicable dates, packing material and storage conditions need to be supplied on the current technical sheet and label. The product should be kept protected from moisture and odours under those instructions.

Which carton is better for a distributor?

A ten-unit case can simplify picking 1 kg quantities, while one bulk unit may suit a buyer that repacks or uses larger batches. The right choice depends on the order profile, inner-barrier requirement and handling after opening.

How should certificate requirements be checked?

The XMSD certification and compliance page describes document support. A specific certificate or report must match the selected facility, product and lot or shipment as applicable. A broad certificate list is not enough to approve a particular order.

Discuss dry shiitake for your application

Share the intended use, preferred 10 kg case structure, destination, expected volume and any cap-size, moisture or breakage method used by your team. We can use those details to align a current sample, pack specification, documents and quotation.

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