Fresh Canned Waxberry/No Preservatives Added
Canned waxberry are rich in trace elements, eat some after meals and help digestion.and the anthocyanins and vitamin C contained in bayberry have good anti-oxidation function, enhance immunity, resist free radicals, prevent aging, and inhibit cancer. Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella, and can cure abdominal pain. In addition, it can inhibit bacteria, so it can cure diarrhea.
Product Details
Fresh canned waxberry/No preservatives added
Storage method and shelf life
Sealed storage: canned fruits are sealed. After the fruits are put into canned containers, they are sealed to isolate the outside air and microorganisms. This sealed environment can effectively prevent the fruits from being oxidized and contaminated by microorganisms such as bacteria and mold. For example, common tinplate cans or glass jars have good sealing properties and can maintain the internal oxygen-free state for a long time.
Longer shelf life: Due to the sealing and sterilization treatment, the shelf life of canned fruits is relatively long. Generally speaking, under appropriate storage conditions, the shelf life can reach 1-3 years. This is in sharp contrast to the easy decay and deterioration of fresh fruits, allowing canned fruits to be supplied to the market during the non-fruit harvest season, providing consumers with a continuous source of fruits.
Effects of processing on fruit properties
Heat treatment causes texture changes: In the process of making canned fruits, heat treatment is usually performed, such as high-temperature steaming or pasteurization. This process makes the texture of the fruit softer. For example, the flesh of peaches in canned peaches is softer than that of fresh peaches because the high temperature changes components such as pectin in the cell wall. However, this change in texture also makes the fruit easier to chew and digest.
Partial retention and loss of nutrients: Canned fruit loses some nutrients during processing. On the one hand, some heat-sensitive vitamins such as vitamin C will be destroyed during high-temperature processing. On the other hand, nutrients such as minerals and dietary fiber in the fruit can still be well preserved. For example, the content of minerals such as potassium in canned pineapples does not change much after processing and can still provide nutrition for the human body.
Specification
|
Origin |
China (mainland) |
|
Brand |
Sharp Dragon |
|
Variety |
Bayberry |
|
Supply time |
All year around |
|
Certificates |
HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
|
Processing |
Pickle,peeled |
|
Type |
Whole |
|
Delivery |
Within 15 days after receiving the deposit |
|
Successfully Exported countries |
Canada, Europe , Israel,Dubai, etc. |
Our Service
1.Any inquiry and questions will be replied within 24 hours;
2.Professional manufacturer:
Welcome to visit our factory in HAICANG, XAIMEN
Our website: https://xmsdfood.en.alibaba.com/
3.OEM & ODM available:
- Pack in your own LOGO;
- Packing design as your demand;
- Any idea you propose are welcome.
4.We specialized in kinds of canned pineapple with good quality and best price, we have in this field more than 12 years, have rich experience to supply various project to achieve win-win in the business negotiation.
FAQ
What about the MOQ?
1*20fcl, mixed containers are accepted as per clients request;
How about do OEM or Privated lables?
Yes, we can do client's brand and help to design the lable.
How about delivery time?
Normally 3weeks after order confirmed.
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