Ministry Of Agriculture And Rural Affairs: The Average Price Of 28 Kinds Of Vegetables Dropped By 0.7% From The 10th

Ministry of Agriculture and Rural Affairs: The average price of 28 kinds of vegetables dropped by 0.7% from the 10th

According to the monitoring of the Ministry of Agriculture, the "Agricultural Product Wholesale Price Index 200" on May 11 was 117.83, down 0.36 points from May 10, and the "Vegetable Basket" product wholesale price 200 index was 119.78, down 0.42 points from May 10. At 14:00 on May 11, the average price of pork in the national agricultural product wholesale market was 28.48 yuan/kg, down 5.1% from May 10; beef was 77.44 yuan/kg, up 1.6% from May 10; mutton was 76.73. Yuan/kg, an increase of 1.3% from May 10; eggs at 9.22 yuan/kg, an increase of 0.3% from May 10; white striped chickens at 17.44 yuan/kg, a decrease of 0.2% from May 10. The average price of 28 kinds of vegetables under monitoring was 4.31 yuan/kg, down 0.7% from May 10; the average price of 6 kinds of fruits under monitoring was 6.85 yuan/kg, up 0.4% from May 10. The average price of crucian carp was 22.88 yuan/kg, which was an increase of 1.7% from May 10; carp was 17.92 yuan/kg, which was basically the same as on May 10; silver carp was 10.82 yuan/kg, which was an increase of 1.9% from May 10; Hairtail is 44.53 yuan/kg, down 0.8% from May 10.

On May 11, among the 46 varieties monitored by the domestic fresh agricultural product wholesale market, the top five price increases compared to May 10 were oyster mushroom, cauliflower, Kyoho grape, silver carp and garlic moss, with a range of 8.4 respectively. %, 8.0%, 5.5%, 4.7%, and 3.6%; the top five price declines were zucchini, cucumber, eggplant, watermelon and pork, which were 7.5%, 7.2%, 6.2%, 5.9% and 5.1%.

2021 China Edible Fungus Brand Expected Development Seminar and Excellent Brand Ceremony was successfully held in Beijing

May 10, 2021 is China Brand Day. In order to further condense the social consensus on the development of edible mushroom brands, build a good integration of brand development, and build a brand development communication platform, the China Edible Fungus Business Network, the editorial department of Edible Fungus Market, and the Consumer Guide Magazine, and the Township Enterprise Guide 》The "2021 China Edible Fungus Brand Achievement Development Seminar and Excellent Brand Ceremony" sponsored by the magazine was successfully held in Beijing CCTV Media Center. Chairman Cao Guangming, Deputy Director of the Information Center of the Ministry of Rural and Rural Affairs, Zhang Guo, Vice Chairman of China Township and Village Enterprises Association, Chairman of China Edible Fungus Business Network Li Yuchun, Deputy Secretary General of the National Agricultural Products Processing Industry Development Alliance Li Xiaobing, Secretary of the Edible Fungus Industry Branch of China Township and Village Enterprises Association Chairman Xie Yongxin, Member of the Agricultural Brand Expert Working Committee of the Ministry of Agriculture and Rural Affairs, Professor Lu Juan of China Agricultural University, Member of the Agricultural Brand Expert Working Committee of the Ministry of Agriculture and Rural Affairs, Tieding, Director of the Agricultural Research Center of Yuanyi Think Tank, Lin Xudong, President of the "Consumer Guide" magazine , Xu Daohong, President of "China Rural Credit Cooperative News", President of "Township Enterprise Herald" magazine, Li Hao, Chief of China Edible Fungus Business Network, Deputy Editor-in-Chief of "China Food News" Jiang Mei, responsible for national category procurement for major customers of Meicai.com Li Jianjing, Chairman of the Edible Mushroom Professional Committee of Beijing Agricultural Products Central Wholesale Market, Qin Jiakuan and other leading guests, as well as the heads of enterprises in the production, processing, distribution, machinery and equipment of the edible fungus industry, as well as CCTV.com, China.com, People’s Daily, Farmers’ Daily, China Foods More than 100 people from newspapers and other media organizations attended the ceremony. The well-known CCTV host Xi Kai was invited to host the grand ceremony.

The first domestic "Plant-based Food Certification Implementation Rules" was released for the record

On May 11, 2021, on the National Certification and Accreditation Information Public Service Query Platform of the CNCA, enter the 5 words "plant-based food" in the name of the certification rule and click the query to display, the Global Green Alliance (Beijing) Food Safety Certification The center is the country's first certification body to file the "Plant-based Food Certification Implementation Rules" and "Plant-based Food Certification Marks" completed by the CNCA. The three-party independent certification agency is also a leading professional agency focusing on innovative certification in the food field. Externally referred to as "GGU" or "GGU Certification".