Frozen White Peach

There are various ways to consume frozen white peach cubes, including cooking, baking, and making ice cream. ‌

  Frozen peach cooking: Thaw the frozen peach in warm water and rinse thoroughly under running water after thawing. Add water to the pot, add frozen peaches and an appropriate amount of rock sugar. Bring to a boil over high heat, then reduce to low heat and simmer for three minutes before serving.

  Frozen peach Snow fungus soup: clean the frozen peach and tremella, add water in the casserole, simmer for 30 minutes on low heat, then add rock sugar and medlar and continue to cook for 10 minutes.
Baking method

  White peach tart: When making the tart skin, ingredients such as butter, low gluten flour, egg yolk, etc. are used. The filling includes peeled white peach cubes, butter, sugar, lemon juice, etc. Divide the tarts into small portions, roll them into a circle, fill them with filling, and place them in the oven. Bake at 170 degrees Celsius for 40 minutes.

  Ice cream making method for cherry blossom white peach ice cream: Peel and cut the peach into cubes for later use, mix water and ice cream powder evenly, and let it stand for 15 minutes. Stir with an electric mixer until viscous, then mix well with diced peaches. Freeze in the freezer for 2-5 hours, stirring several times to prevent the peach cubes from sinking to the bottom. Warm up for a few minutes before consumption to make the taste more mellow.