Frozen Soybeans

  There are various ways to consume frozen edamame kernels, and the following are some common methods:

  Spicy braised edamame: Use frozen edamame, paired with spices such as Sichuan peppercorns and star anise, as well as soy sauce, dark soy sauce, oyster sauce, and other seasonings. Cook and stew for 20 minutes to allow the edamame to fully absorb the spicy soup, resulting in a delicious taste.

  Salted water edamame: Boil water, add salt, fragrant leaves, star anise, Sichuan pepper, dried chili and other seasonings, then pour in oyster sauce and soy sauce. Cook for 10 minutes, then remove from the cold water. A simple and delicious appetizer is completed.

  Original flavor edamame: Boil in cold water, add salt and garlic powder, and cook for about 10 minutes. The resulting edamame will have a bright green color and just the right texture.

  Dip in mustard soy sauce: After cooking frozen edamame and letting it cool, dip it in mustard soy sauce for consumption. It is refreshing with the stimulation of mustard, suitable for summer consumption.

  Stir fry: You can stir fry frozen edamame with diced carrots and corn kernels to make three color vegetables, or stir fry with pork and onions, which are delicious and nutritious.

  Baking eggs: Mix frozen edamame with shrimp and egg mixture, stir well, and then bake the eggs. The taste is rich and nutritious.